[{"@context":"https://schema.org","@type":"Article","headline":"日本京都人氣貝拉麵🍜✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735104701983.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735104702251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735104702441.jpeg"],"datePublished":"2024-12-25 17:30:35+08:00","url":"/community/detailpost/ec7c5f69-f767-47d7-85d4-afb8bd9b56c1/打卡熱點/eatjenn/856965","author":{"@type":"Person","name":"eatjenn","url":"https://www.ulifestyle.com.hk/community/user_profile/856965/eatjenn"},"text":"近排去咗大阪同埋京都玩,真係好多好多嘢食同埋玩!等我同大家推薦我食過覺得幾好食嘅拉麵店先🥰\n\n貝だし麺きた田 (貝高湯拉麵 KITADA)\n呢間tabelog 3.7星嘅拉麵店距離京都火車站大約6分鐘距離,非常方便!✨佢係一間小小嘅店舖,裏面大概可以坐10個人,我朝頭早去嘅時候都要排一陣 (大約15分鐘)\n\n特制貝類高湯面 1200 yen\n呢碗拉麵會有幾粒蜆肉同糖心蛋,如果食最基本嗰種貝類高湯麵1000 yen就食到㗎啦~\n\n個湯飲落去第一啖好似冇咩嘢咁,但係即刻就可以感受到嗰種濃濃嘅蜆同帆立貝(?)鮮味,再加上佢落咗洋蔥碎同埋白蔥,本身想試湯頭都忍唔住試多幾啖!叉燒都好好食,好似係用豬里肌肉同五花整,薄薄嘅一片幾有肉香味!拉麵嘅話係嗰種比較彈牙嘅口感,同埋應該係麥拉麵嚟,我幾鍾意食!\n\n佢個枱上邊仲有個柚子鹽醬,食到最後可以攞少少撈喺碗麵嘅湯,又好似多咗個湯嘅選擇咁,比較清爽酸酸哋嘅口感作為結尾❤️\n\n✨ 貝だし麺きた田 \n📍 京都府京都市下京区北不動堂町570-3\nhttps://s.tabelog.com/tw/kyoto/A2601/A260101/26036754/\n\n#我想去aia嘉年華 #靚住過聖誕 #聖誕打卡 #聖誕驚喜 #拍下珍貴時刻 #ucreator #打卡美食 #好去處 #相機食先 #日本好去處 #旅行美食 #旅行打卡 #foodie #ucreatorhk #旅遊行程 #全民打卡企劃 #日本 #travelwithucreator #hkblogger #遠離敏感肌"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"日本京都人氣貝拉麵🍜✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735104701983.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735104702251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735104702441.jpeg"],"datePublished":"2024-12-25 17:30:35+08:00","url":"/community/detailpost/ec7c5f69-f767-47d7-85d4-afb8bd9b56c1/打卡熱點/eatjenn/856965","author":{"@type":"Person","name":"eatjenn","url":"https://www.ulifestyle.com.hk/community/user_profile/856965/eatjenn"},"text":"近排去咗大阪同埋京都玩,真係好多好多嘢食同埋玩!等我同大家推薦我食過覺得幾好食嘅拉麵店先🥰\n\n貝だし麺きた田 (貝高湯拉麵 KITADA)\n呢間tabelog 3.7星嘅拉麵店距離京都火車站大約6分鐘距離,非常方便!✨佢係一間小小嘅店舖,裏面大概可以坐10個人,我朝頭早去嘅時候都要排一陣 (大約15分鐘)\n\n特制貝類高湯面 1200 yen\n呢碗拉麵會有幾粒蜆肉同糖心蛋,如果食最基本嗰種貝類高湯麵1000 yen就食到㗎啦~\n\n個湯飲落去第一啖好似冇咩嘢咁,但係即刻就可以感受到嗰種濃濃嘅蜆同帆立貝(?)鮮味,再加上佢落咗洋蔥碎同埋白蔥,本身想試湯頭都忍唔住試多幾啖!叉燒都好好食,好似係用豬里肌肉同五花整,薄薄嘅一片幾有肉香味!拉麵嘅話係嗰種比較彈牙嘅口感,同埋應該係麥拉麵嚟,我幾鍾意食!\n\n佢個枱上邊仲有個柚子鹽醬,食到最後可以攞少少撈喺碗麵嘅湯,又好似多咗個湯嘅選擇咁,比較清爽酸酸哋嘅口感作為結尾❤️\n\n✨ 貝だし麺きた田 \n📍 京都府京都市下京区北不動堂町570-3\nhttps://s.tabelog.com/tw/kyoto/A2601/A260101/26036754/\n\n#我想去aia嘉年華 #靚住過聖誕 #聖誕打卡 #聖誕驚喜 #拍下珍貴時刻 #ucreator #打卡美食 #好去處 #相機食先 #日本好去處 #旅行美食 #旅行打卡 #foodie #ucreatorhk #旅遊行程 #全民打卡企劃 #日本 #travelwithucreator #hkblogger #遠離敏感肌"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735104701983.jpeg","creator":{"@type":"Person","name":"eatjenn"}}]