[{"@context":"https://schema.org","@type":"Article","headline":"米芝蓮一星川菜餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756078563117.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756078563745.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756078564165.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756078564500.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756078564874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756078565127.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756078565406.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756078565683.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756078566034.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756078566333.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756078566660.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756078567030.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756078567381.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756078567729.jpeg"],"datePublished":"2025-08-25 07:37:06+08:00","url":"/community/detailpost/ec267336-c0b3-4543-be3a-b7300176b721/中式料理/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"樟茶鴨(半隻)\n$238\n青椒清香海鱸魚\n$318\n酸菜湯鍋\n$168\n自家製水餃\n$98\n嫩滑鴨血\n$88\n皇帝菜\n$58\n四寶丸\n$118\n椒鹽魷魚酥\n$88\n吊龍拼挽手\n$768\n洛神花茶\n$38\n酸梅湯\n$38\n羅漢果茶\n$38\n炸燒賣\n$48\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲\n環境舒適:😌😌😌😌😌\n環境衛生:🧹🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️\n有日去時代廣場,被大電視下面一個騸牯牛廣告牌吸引到了｡騸牯牛是指在幼牛時期被閹割的公牛,肉味濃郁鮮甜｡好吸引,於是就去餐廳用餐｡餐廳除了騸牯牛,另有其他川菜及火鍋配料｡\n樟茶鴨是一道經典的四川傳統名菜,製作過程難,在香港不容易吃到｡鴨色澤呈金紅｡外皮酥脆,肉質香嫩｡鴨沒有腥羶味,但有濃郁煙燻味｡樟茶的味道亦恰到好處,沒有蓋過鴨的味道｡\n青椒清香海鱸魚🐟魚骨不多,肉質細膩､柔軟,帶有鮮甜的風味,沒有明顯腥味｡用青椒烹煮,味道比較清淡,有助保留海鱸魚的原味｡辣椒🌶️及藤椒分開上,食客可按個人喜好,自行添加｡\n炸燒賣不乾身,不油膩｡燒賣的皮酥脆,而魚肉餡就緊實彈牙｡\n椒鹽魷魚🦑鬚外層金黃酥脆,內部就鮮嫩又有點Q彈｡味道比較重口味,適合配酒食用｡\n火鍋酸菜湯底集香､濃､酸､鮮､微辣味｡湯底醇厚､層次豐富且順口｡\n騸牯牛🥩肉質嫩滑,脂肪分布均勻,紋理細緻如雪花｡比起和牛,沒那麼膩｡吊龍位於牛腰脊的兩側部位,牛隻背部位置運動量多,肉味濃郁,有入口即化感覺｡挽手是牛前腿連心口位置的肉,供應量不多,油分重,肉質香滑帶甘香｡\n其餘四款火鍋配料,包括餃子🥟､四寶丸､皇帝菜､鴨血均新鮮｡\n飲品選擇有酒精🍺及非酒精｡非酒精除了汽水🥤,健康點就可選西瓜🍉汁､酸梅湯､羅漢果茶､洛神花茶｡每款都夠凍又解渴｡\n——\n川川 \n📬銅鑼灣勿地臣街1號時代廣場11樓1102號舖\n#川川 #樟茶鴨 #青椒清香海鱸魚 #川式火鍋 #酸菜湯鍋 #騸牯牛 #時代廣場 #lubudsgroup "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"米芝蓮一星川菜餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756078563117.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756078563745.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756078564165.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756078564500.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756078564874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756078565127.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756078565406.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756078565683.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756078566034.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756078566333.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756078566660.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756078567030.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756078567381.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756078567729.jpeg"],"datePublished":"2025-08-25 07:37:06+08:00","url":"/community/detailpost/ec267336-c0b3-4543-be3a-b7300176b721/中式料理/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"樟茶鴨(半隻)\n$238\n青椒清香海鱸魚\n$318\n酸菜湯鍋\n$168\n自家製水餃\n$98\n嫩滑鴨血\n$88\n皇帝菜\n$58\n四寶丸\n$118\n椒鹽魷魚酥\n$88\n吊龍拼挽手\n$768\n洛神花茶\n$38\n酸梅湯\n$38\n羅漢果茶\n$38\n炸燒賣\n$48\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲\n環境舒適:😌😌😌😌😌\n環境衛生:🧹🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️\n有日去時代廣場,被大電視下面一個騸牯牛廣告牌吸引到了｡騸牯牛是指在幼牛時期被閹割的公牛,肉味濃郁鮮甜｡好吸引,於是就去餐廳用餐｡餐廳除了騸牯牛,另有其他川菜及火鍋配料｡\n樟茶鴨是一道經典的四川傳統名菜,製作過程難,在香港不容易吃到｡鴨色澤呈金紅｡外皮酥脆,肉質香嫩｡鴨沒有腥羶味,但有濃郁煙燻味｡樟茶的味道亦恰到好處,沒有蓋過鴨的味道｡\n青椒清香海鱸魚🐟魚骨不多,肉質細膩､柔軟,帶有鮮甜的風味,沒有明顯腥味｡用青椒烹煮,味道比較清淡,有助保留海鱸魚的原味｡辣椒🌶️及藤椒分開上,食客可按個人喜好,自行添加｡\n炸燒賣不乾身,不油膩｡燒賣的皮酥脆,而魚肉餡就緊實彈牙｡\n椒鹽魷魚🦑鬚外層金黃酥脆,內部就鮮嫩又有點Q彈｡味道比較重口味,適合配酒食用｡\n火鍋酸菜湯底集香､濃､酸､鮮､微辣味｡湯底醇厚､層次豐富且順口｡\n騸牯牛🥩肉質嫩滑,脂肪分布均勻,紋理細緻如雪花｡比起和牛,沒那麼膩｡吊龍位於牛腰脊的兩側部位,牛隻背部位置運動量多,肉味濃郁,有入口即化感覺｡挽手是牛前腿連心口位置的肉,供應量不多,油分重,肉質香滑帶甘香｡\n其餘四款火鍋配料,包括餃子🥟､四寶丸､皇帝菜､鴨血均新鮮｡\n飲品選擇有酒精🍺及非酒精｡非酒精除了汽水🥤,健康點就可選西瓜🍉汁､酸梅湯､羅漢果茶､洛神花茶｡每款都夠凍又解渴｡\n——\n川川 \n📬銅鑼灣勿地臣街1號時代廣場11樓1102號舖\n#川川 #樟茶鴨 #青椒清香海鱸魚 #川式火鍋 #酸菜湯鍋 #騸牯牛 #時代廣場 #lubudsgroup "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756078563117.jpeg","creator":{"@type":"Person","name":"followmetoeatandplay"}}]