[{"@context":"https://schema.org","@type":"Article","headline":"蓮香樓新址·傳統經典港式點心👍🏻","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783234029128.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783234030111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783234030694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783234030943.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783234031339.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783234031651.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783234032011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783234032225.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783234032427.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783234032814.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783234033176.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783234033669.jpeg"],"datePublished":"2026-07-05 14:49:38+08:00","url":"/community/detailpost/ec22a3ae-3cd1-45b3-8ad6-0392453f73c8/香港攻略/蓮香樓新址傳統經典港/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"｢蓮香樓｣搬咗去上環新舖之後都係第一次去食,而家趁住世界盃仲有波睇添⚽️正呀,今晚都係朋友仔帶我去一邊睇波一邊食點心,一入門口就係蓮香燒味舖,行到尾就係熱氣騰騰嘅點心,見到自己鍾意食乜就可以同姐姐講要邊款👍🏻\n\n蓮香蝦餃皇\n每次都必食嘅蝦餃皇,大大粒脹卜卜裏面全部都係蝦仁,爽口又鮮味,外皮煙靭有彈性亦都唔會厚身\n\n蟹籽燒賣皇\n燒賣皇勁足料,食得出係手工包製,蝦仁加埋豬肉粒,口感紮實又豐富\n\n鵪鶉蛋燒賣\n出邊都比較少有嘅鵪鶉蛋燒賣都係必點之一,皮薄餡多,裏面包住鵪鶉蛋､蝦仁同豬肉,比起燒賣增添咗一份蛋香,味道層次更加豐富\n\n黑椒牛仔骨\n一碟有成四五件,全部都大大件,黑椒味勁濃郁,肉質鬆軟唔會靭,醃得夠晒入味,連住骨嘅部份帶筋位更加有咬口\n\n豉汁蒸鳳爪\n鳳爪蒸到軟腍入味,豉汁香氣濃郁,一啜就脫骨,豆麵醬鹹香適中偏甜口,係飲茶嘅必點之選\n\n豉汁蒸排骨\n排骨肉質鮮嫩,豉汁同蒜香味道完美融合,底下嘅芋頭粉粉腍腍,吸收晒排骨嘅鮮味,同樣出色嘅點心\n\n鮮蝦滑腸粉\n腸粉皮薄滑捋捋,每條包住兩隻蝦仁,蝦肉爽口鮮甜,每次黎都必食\n\n四寶滑雞扎\n腐皮入邊包住雞肉､火腿､冬菇同魚肚,雞肉嫩滑,火腿鹹鮮,魚肚吸滿鮮味哪湯汁,足料又紮實,正宗傳統手工點心\n\n蝦球炒麵\n大大碟份量十足,麵底煎到香脆,蝦球鮮甜想嘔,配上濃稠嘅芡汁,保留咗麵底嘅酥脆感,芡汁覆蓋嘅部份變得軟身,雙重口感雙重滋味\n\n📍蓮香樓 (東寧大廈) (上環)\n上環德輔道中249-253號東寧大廈地下9及10號舖及1至2樓\n\n人均消費:$200-300\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#超級旅遊達人 #打卡美食 #香港美食 #相機食先 #港玩港食 #bestfoodwithucreator #foodie #點心 #上環美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"蓮香樓新址·傳統經典港式點心👍🏻","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783234029128.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783234030111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783234030694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783234030943.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783234031339.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783234031651.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783234032011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783234032225.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783234032427.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783234032814.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783234033176.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783234033669.jpeg"],"datePublished":"2026-07-05 14:49:38+08:00","url":"/community/detailpost/ec22a3ae-3cd1-45b3-8ad6-0392453f73c8/香港攻略/蓮香樓新址傳統經典港/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"｢蓮香樓｣搬咗去上環新舖之後都係第一次去食,而家趁住世界盃仲有波睇添⚽️正呀,今晚都係朋友仔帶我去一邊睇波一邊食點心,一入門口就係蓮香燒味舖,行到尾就係熱氣騰騰嘅點心,見到自己鍾意食乜就可以同姐姐講要邊款👍🏻\n\n蓮香蝦餃皇\n每次都必食嘅蝦餃皇,大大粒脹卜卜裏面全部都係蝦仁,爽口又鮮味,外皮煙靭有彈性亦都唔會厚身\n\n蟹籽燒賣皇\n燒賣皇勁足料,食得出係手工包製,蝦仁加埋豬肉粒,口感紮實又豐富\n\n鵪鶉蛋燒賣\n出邊都比較少有嘅鵪鶉蛋燒賣都係必點之一,皮薄餡多,裏面包住鵪鶉蛋､蝦仁同豬肉,比起燒賣增添咗一份蛋香,味道層次更加豐富\n\n黑椒牛仔骨\n一碟有成四五件,全部都大大件,黑椒味勁濃郁,肉質鬆軟唔會靭,醃得夠晒入味,連住骨嘅部份帶筋位更加有咬口\n\n豉汁蒸鳳爪\n鳳爪蒸到軟腍入味,豉汁香氣濃郁,一啜就脫骨,豆麵醬鹹香適中偏甜口,係飲茶嘅必點之選\n\n豉汁蒸排骨\n排骨肉質鮮嫩,豉汁同蒜香味道完美融合,底下嘅芋頭粉粉腍腍,吸收晒排骨嘅鮮味,同樣出色嘅點心\n\n鮮蝦滑腸粉\n腸粉皮薄滑捋捋,每條包住兩隻蝦仁,蝦肉爽口鮮甜,每次黎都必食\n\n四寶滑雞扎\n腐皮入邊包住雞肉､火腿､冬菇同魚肚,雞肉嫩滑,火腿鹹鮮,魚肚吸滿鮮味哪湯汁,足料又紮實,正宗傳統手工點心\n\n蝦球炒麵\n大大碟份量十足,麵底煎到香脆,蝦球鮮甜想嘔,配上濃稠嘅芡汁,保留咗麵底嘅酥脆感,芡汁覆蓋嘅部份變得軟身,雙重口感雙重滋味\n\n📍蓮香樓 (東寧大廈) (上環)\n上環德輔道中249-253號東寧大廈地下9及10號舖及1至2樓\n\n人均消費:$200-300\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#超級旅遊達人 #打卡美食 #香港美食 #相機食先 #港玩港食 #bestfoodwithucreator #foodie #點心 #上環美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783234029128.jpeg","creator":{"@type":"Person","name":"Rachel MoMo"}}]