[{"@context":"https://schema.org","@type":"Article","headline":"灣仔西餐😋必試！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767697763393.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767697763618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767697763860.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767697763983.jpeg"],"datePublished":"2026-01-06 19:10:11+08:00","url":"/community/detailpost/eb9f2a68-feb1-4f32-8d92-dd78f7fd0a21/西式美食/灣仔西餐必試/Fatty_taste_founder/891032","author":{"@type":"Person","name":"Fatty_taste_founder","url":"https://www.ulifestyle.com.hk/community/user_profile/891032/Fatty_taste_founder"},"text":"最近去咗一間位於灣仔嘅西餐廳,食咗幾樣菜,真系唔錯｡\n\n自家制百里香蒜香牛油包\n一上枱,我就被呢個包吸引住｡佢外面金黃酥脆,裡面卻咁軟滑,咬落去即刻感受到牛油嘅香氣,仲有淡淡嘅百里香味｡\n\n新鮮凱撒沙律\n跟住就嚟咗凱撒沙律,佢用咗最新鮮嘅生菜,完全冇沙,脆脆嘅口感一口接一口｡沙律醬仲好creamy,掛喺生菜上面,味道唔會太重,啱曬我鐘意清新口感嘅人｡上面仲加咗脆口嘅煙肉,增加咗咸香味｡\n\n挪威煎三文魚\n呢個主菜系我今日最期待嘅,因為我一向鐘意三文魚｡佢煎得恰到好處,外脆內嫩,色澤金黃｡最正就系搭配咗一款特製嘅蒜味醬,醬汁香濃又唔油膩,完全唔加重魚肉本身嘅鮮味｡\n\n香草烤雞\n另一個主菜系香草烤雞,雞肉鮮嫩多汁,每一口都夠味,特別系用咗chimichurri醬,味道酸酸辣辣,搭配得好好｡\n\n飲品方面,我選咗熱奶茶同熱茉莉花茶每一口都帶有花香,飲落去清新無比｡#挪威煎三文魚 #灣仔西餐廳 #香草烤雞 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔西餐😋必試！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767697763393.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767697763618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767697763860.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767697763983.jpeg"],"datePublished":"2026-01-06 19:10:11+08:00","url":"/community/detailpost/eb9f2a68-feb1-4f32-8d92-dd78f7fd0a21/西式美食/灣仔西餐必試/Fatty_taste_founder/891032","author":{"@type":"Person","name":"Fatty_taste_founder","url":"https://www.ulifestyle.com.hk/community/user_profile/891032/Fatty_taste_founder"},"text":"最近去咗一間位於灣仔嘅西餐廳,食咗幾樣菜,真系唔錯｡\n\n自家制百里香蒜香牛油包\n一上枱,我就被呢個包吸引住｡佢外面金黃酥脆,裡面卻咁軟滑,咬落去即刻感受到牛油嘅香氣,仲有淡淡嘅百里香味｡\n\n新鮮凱撒沙律\n跟住就嚟咗凱撒沙律,佢用咗最新鮮嘅生菜,完全冇沙,脆脆嘅口感一口接一口｡沙律醬仲好creamy,掛喺生菜上面,味道唔會太重,啱曬我鐘意清新口感嘅人｡上面仲加咗脆口嘅煙肉,增加咗咸香味｡\n\n挪威煎三文魚\n呢個主菜系我今日最期待嘅,因為我一向鐘意三文魚｡佢煎得恰到好處,外脆內嫩,色澤金黃｡最正就系搭配咗一款特製嘅蒜味醬,醬汁香濃又唔油膩,完全唔加重魚肉本身嘅鮮味｡\n\n香草烤雞\n另一個主菜系香草烤雞,雞肉鮮嫩多汁,每一口都夠味,特別系用咗chimichurri醬,味道酸酸辣辣,搭配得好好｡\n\n飲品方面,我選咗熱奶茶同熱茉莉花茶每一口都帶有花香,飲落去清新無比｡#挪威煎三文魚 #灣仔西餐廳 #香草烤雞 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767697763393.jpeg","creator":{"@type":"Person","name":"Fatty_taste_founder"}}]