[{"@context":"https://schema.org","@type":"Article","headline":"日本百年手打烏冬","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745491895995.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745491896530.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745491896763.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745491897306.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745491898686.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745491900271.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745491902204.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745491903931.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745491905573.jpeg"],"datePublished":"2025-04-24 18:54:13+08:00","url":"/community/detailpost/eb0a7abd-8ecd-4e53-aacb-9e284f0e23a8/打卡熱點/foodlocker/771143","author":{"@type":"Person","name":"foodlocker","url":"https://www.ulifestyle.com.hk/community/user_profile/771143/foodlocker"},"text":"相信最近好多人會去行吓海港城🤣🤣🤣 我都唔例外~ 肚餓,都搵到又抵又好食嘅日本百年手打烏冬~ \n\n吉列豬扒鍋燒烏冬味噌湯 ⭐️⭐️⭐️⭐️\n窩燒嘅烏冬可以選擇湯底口味,分別有招牌咖哩､傳統味噌､黃金鰹魚清湯~ 既然有百年歷史,梗係試吓傳統味噌口味~ 手打烏冬圓方形,非常彈牙😋 鍋燒特別滾熱,見到特別興奮~\n吉列豬扒外層鬆脆,包住豬扒唔鬆散,非常正宗~ 厚肉得嚟又夠腍,係返鄉下食到嘅味道👅\n\n\n北海道白樺豚平烏冬 ⭐️⭐️⭐️⭐️\n平烏冬可以揀冷或熱~ 但熱嘅就只有清湯口味~ 天氣太熱,我就揀咗冷食~ \n同鍋燒嘅手打烏冬唔同~ 烏冬形狀如闊條麵,比較扁平~ 冷食都有一小碗鰹魚冷汁,食前沾一沾作調味,令烏冬味道更好~ 白樺豚唔知係咪熟過龍,入口比較嚡,但好有肉味~ 拌菜有天婦羅脆脆同大量蔥,加添咗香氣,味道更有層次👍🏻 另外仲有一塊甜腐皮,好好食\n\n另外好想試吓黑赤雞翼山,下次約多啲朋友一齊去食先~\n\n#UCreator #打卡美食 #好去處 #chill #打卡 #ucreatorhk #香港美食 #相機食先 #港玩港食 #日本菜 #日本嘢 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"日本百年手打烏冬","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745491895995.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745491896530.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745491896763.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745491897306.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745491898686.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745491900271.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745491902204.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745491903931.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745491905573.jpeg"],"datePublished":"2025-04-24 18:54:13+08:00","url":"/community/detailpost/eb0a7abd-8ecd-4e53-aacb-9e284f0e23a8/打卡熱點/foodlocker/771143","author":{"@type":"Person","name":"foodlocker","url":"https://www.ulifestyle.com.hk/community/user_profile/771143/foodlocker"},"text":"相信最近好多人會去行吓海港城🤣🤣🤣 我都唔例外~ 肚餓,都搵到又抵又好食嘅日本百年手打烏冬~ \n\n吉列豬扒鍋燒烏冬味噌湯 ⭐️⭐️⭐️⭐️\n窩燒嘅烏冬可以選擇湯底口味,分別有招牌咖哩､傳統味噌､黃金鰹魚清湯~ 既然有百年歷史,梗係試吓傳統味噌口味~ 手打烏冬圓方形,非常彈牙😋 鍋燒特別滾熱,見到特別興奮~\n吉列豬扒外層鬆脆,包住豬扒唔鬆散,非常正宗~ 厚肉得嚟又夠腍,係返鄉下食到嘅味道👅\n\n\n北海道白樺豚平烏冬 ⭐️⭐️⭐️⭐️\n平烏冬可以揀冷或熱~ 但熱嘅就只有清湯口味~ 天氣太熱,我就揀咗冷食~ \n同鍋燒嘅手打烏冬唔同~ 烏冬形狀如闊條麵,比較扁平~ 冷食都有一小碗鰹魚冷汁,食前沾一沾作調味,令烏冬味道更好~ 白樺豚唔知係咪熟過龍,入口比較嚡,但好有肉味~ 拌菜有天婦羅脆脆同大量蔥,加添咗香氣,味道更有層次👍🏻 另外仲有一塊甜腐皮,好好食\n\n另外好想試吓黑赤雞翼山,下次約多啲朋友一齊去食先~\n\n#UCreator #打卡美食 #好去處 #chill #打卡 #ucreatorhk #香港美食 #相機食先 #港玩港食 #日本菜 #日本嘢 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745491895995.jpeg","creator":{"@type":"Person","name":"foodlocker"}}]