[{"@context":"https://schema.org","@type":"Article","headline":"小老闆原味天婦羅紫菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770311384566.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770311385768.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770311386730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770311387640.jpeg"],"datePublished":"2026-02-19 22:01:42+08:00","url":"/community/detailpost/eb0897eb-43c7-4ba1-9e88-f0254294a38c/香港攻略/小老闆原味天婦羅紫菜/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"我覺得都係細包，同埋冇想像中咁好食，平時唔係天婦羅嗰種小老闆紫菜，我覺得係好好食嘅，味道又好，又有啲脆感，呢個我覺得唔夠脆，講到脆嘅紫菜天婦羅，暫時係「山榮」Yamaei嗰啲係最好食嘅我覺得。\n\n#越食越靚 \n#熱氣仔女 \n#零食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"小老闆原味天婦羅紫菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770311384566.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770311385768.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770311386730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770311387640.jpeg"],"datePublished":"2026-02-19 22:01:42+08:00","url":"/community/detailpost/eb0897eb-43c7-4ba1-9e88-f0254294a38c/香港攻略/小老闆原味天婦羅紫菜/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"我覺得都係細包，同埋冇想像中咁好食，平時唔係天婦羅嗰種小老闆紫菜，我覺得係好好食嘅，味道又好，又有啲脆感，呢個我覺得唔夠脆，講到脆嘅紫菜天婦羅，暫時係「山榮」Yamaei嗰啲係最好食嘅我覺得。\n\n#越食越靚 \n#熱氣仔女 \n#零食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770311384566.jpeg","creator":{"@type":"Person","name":"rickyhon"}}]