[{"@context":"https://schema.org","@type":"Article","headline":"中環米芝蓮top🥇南洋菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757870710186.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757870710298.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757870710381.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757870710472.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757870710608.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757870710723.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757870710902.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757870711118.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757870711298.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757870711499.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757870711914.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757870712138.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757870712372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757870712571.jpeg"],"datePublished":"2025-09-15 01:26:05+08:00","url":"/community/detailpost/eb025bb6-5d52-4be7-a63f-d09af16d966e/打卡熱點/tamjai706/664323","author":{"@type":"Person","name":"tamjai706","url":"https://www.ulifestyle.com.hk/community/user_profile/664323/tamjai706"},"text":"臥虎藏龍的香港中環,眼花繚亂的fine dining實在多,今日就為大家介紹我心目中超好吃的米芝蓮餐廳——WHEY,菜品極具東南亞風味,主廚Barry Quek十分擅長利用南洋香料為菜式增香｡而且每道餸的背後都有故事可聽,上餐時會爲食客逐一介紹每道餸菜的獨特之處｡驚喜環節係用餐途中有機會與主廚交換食評,佢仲會好熱情邀請食客進入後廚參觀｡\n\nSotong tartlet魷魚塔\n超驚艷,好食到大癲!一啖咬下去,有魚籽醬的鮮香,番茄的酸甜,魷魚的爽嫩,撻皮的薄脆,味道在口腔層層遞進,相互交織,十分清新!\n\t\nBakkwa bao\n口感非常鬆軟輕盈的一個炸饅頭,裡面裹有培根､芝士､黑胡椒,稍稍微辣,在口腔爆開的感覺好美味!\n\nLohei Yusheng撈起魚生\n吞拿魚魚生令我吃出了一種帶有南洋風味的日本料理感覺,搭配的青檸醬汁,口感獨特清淡｡\n\nWhey's Buah Keluak Mi Pau黑果吐司\n可可香氣撲鼻,外皮香脆,內裡鬆軟無比,與配搭的牛油和黑果醬味道非常夾,是我試過咁多間餐廳的超高水準餐前麵包｡\n\nRoasted There-Yellow Ayam三黃雞\n三黃雞雞皮烤得非常脆,肉質滑嫩,咖喱料汁濃郁｡\n\nNasi Ulam 辣醬炒飯配龍蝦\n以復古喜慶大花盤上餐,煙霧繚繞如帝王駕臨,龍蝦新鮮彈牙,我覺得係南洋風味炒飯嘅天花板!米飯粒粒分明,辣椒醬微辣鹹香,撈埋一齊食,好味到就眼淚｡\n\nStarfruit Sorbet 楊桃烏龍雪芭\n清爽的楊桃口味,裡面有果肉丁,口感好fresh｡\n\nCoconut Ice Cream 椰子雪糕\n椰子雪糕搭配士多啤梨果醬和timut胡椒,詭異的組合結合,味道意料之外的驚喜!底層仲有士多啤梨果肉和椰子果凍,好有夏天的感覺｡\n\nAssorted Kuehs 新加坡傳統甜品\n斑斕玫瑰鹽奶油糕､朱古力小三角､曲奇,不過不失小甜品｡\n\n店名: Whey\n地址: 中環威靈頓街198號The Wellington UG樓\n #打卡美食 #好去處 #我想試食月餅 #相機食先 #hkfoodie #港玩港食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環米芝蓮top🥇南洋菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757870710186.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757870710298.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757870710381.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757870710472.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757870710608.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757870710723.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757870710902.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757870711118.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757870711298.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757870711499.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757870711914.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757870712138.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757870712372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757870712571.jpeg"],"datePublished":"2025-09-15 01:26:05+08:00","url":"/community/detailpost/eb025bb6-5d52-4be7-a63f-d09af16d966e/打卡熱點/tamjai706/664323","author":{"@type":"Person","name":"tamjai706","url":"https://www.ulifestyle.com.hk/community/user_profile/664323/tamjai706"},"text":"臥虎藏龍的香港中環,眼花繚亂的fine dining實在多,今日就為大家介紹我心目中超好吃的米芝蓮餐廳——WHEY,菜品極具東南亞風味,主廚Barry Quek十分擅長利用南洋香料為菜式增香｡而且每道餸的背後都有故事可聽,上餐時會爲食客逐一介紹每道餸菜的獨特之處｡驚喜環節係用餐途中有機會與主廚交換食評,佢仲會好熱情邀請食客進入後廚參觀｡\n\nSotong tartlet魷魚塔\n超驚艷,好食到大癲!一啖咬下去,有魚籽醬的鮮香,番茄的酸甜,魷魚的爽嫩,撻皮的薄脆,味道在口腔層層遞進,相互交織,十分清新!\n\t\nBakkwa bao\n口感非常鬆軟輕盈的一個炸饅頭,裡面裹有培根､芝士､黑胡椒,稍稍微辣,在口腔爆開的感覺好美味!\n\nLohei Yusheng撈起魚生\n吞拿魚魚生令我吃出了一種帶有南洋風味的日本料理感覺,搭配的青檸醬汁,口感獨特清淡｡\n\nWhey's Buah Keluak Mi Pau黑果吐司\n可可香氣撲鼻,外皮香脆,內裡鬆軟無比,與配搭的牛油和黑果醬味道非常夾,是我試過咁多間餐廳的超高水準餐前麵包｡\n\nRoasted There-Yellow Ayam三黃雞\n三黃雞雞皮烤得非常脆,肉質滑嫩,咖喱料汁濃郁｡\n\nNasi Ulam 辣醬炒飯配龍蝦\n以復古喜慶大花盤上餐,煙霧繚繞如帝王駕臨,龍蝦新鮮彈牙,我覺得係南洋風味炒飯嘅天花板!米飯粒粒分明,辣椒醬微辣鹹香,撈埋一齊食,好味到就眼淚｡\n\nStarfruit Sorbet 楊桃烏龍雪芭\n清爽的楊桃口味,裡面有果肉丁,口感好fresh｡\n\nCoconut Ice Cream 椰子雪糕\n椰子雪糕搭配士多啤梨果醬和timut胡椒,詭異的組合結合,味道意料之外的驚喜!底層仲有士多啤梨果肉和椰子果凍,好有夏天的感覺｡\n\nAssorted Kuehs 新加坡傳統甜品\n斑斕玫瑰鹽奶油糕､朱古力小三角､曲奇,不過不失小甜品｡\n\n店名: Whey\n地址: 中環威靈頓街198號The Wellington UG樓\n #打卡美食 #好去處 #我想試食月餅 #相機食先 #hkfoodie #港玩港食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757870710186.jpeg","creator":{"@type":"Person","name":"tamjai706"}}]