[{"@context":"https://schema.org","@type":"Article","headline":"#海港城靚景西餐廳🍴 \n望住海食高質甜品","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740794486803.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740794487137.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740794487501.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740794488102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740794488767.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740794489442.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740794490342.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740794491527.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740794492520.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740794493182.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740794493771.jpeg"],"datePublished":"2025-03-01 10:10:35+08:00","url":"/community/detailpost/eaf797ae-6fb9-4e19-9e1b-5724fdc25df6/多國菜/Cynthia-Cheung/902600","author":{"@type":"Person","name":"Cynthia Cheung","url":"https://www.ulifestyle.com.hk/community/user_profile/902600/Cynthia-Cheung"},"text":"📍Charcoal Bar \n🔍尖沙咀廣東道3-27號海港城海運大廈OTG62號舖\n-----\n一直都好想試下海港城嗰排望住海邊嘅餐廳｡上個週末就揀咗呢一間西餐廳過嚟食個晏晝｡早早book定位要求坐窗邊嘅位置,好在陽光普照亦都冇郵輪亭泊,可以飽覽中環景色,好chill｡\n\n其實餐廳亦都設有室外嘅位置,不過最近天氣都仲係凍,下次先出去感受下海風輕拂嘅感覺｡另外服務員好親切,幾好笑容,令到用餐嘅整體體驗不錯｡\n\n首先上的蘑菇湯味道非常濃郁,帶有一點黑椒香氣｡另外,粟米青瓜沙律裏面加入了紫洋蔥､車厘茄及芝士,味道清爽得黎,幾有層次｡\n\n🍄Mushroom Rigatoni \n管狀意大利粉煮得恰到好處,口感帶有少許嚼勁｡搭配的蘑菇醬,濃郁香滑,帶有一絲奶香和菌菇的自然鮮甜香氣｡最上面的七味粉炸菇外脆內多汁,亦有新意｡\n\n🐟Catch Of The Day \n魚肉細嫩多汁,烹調方式簡單但不失精緻,魚鮮味突出｡唯一就是配菜薯仔太硬了｡\n\n甜品:\n🍎Apple Crumble & Lemon Tart \n蘋果餡酸甜適中,搭配酥脆的餅碎,口感層次豐富,配上雲呢拿雪糕,每啖入口酸甜冰凍,冇咩好挑剔,係整餐最高質嘅食物,必點之選｡而Lemon Tart則以清新的檸檬酸香作為主調,表面加上順滑蛋白泡,餅底亦酥脆,味道不錯,但個人更愛Apple Crumble ｡\n\n🍸Cocktail:Season of Kyoto \n融合了日本茶､伯爵茶､酸橙､接骨木花等元素,有種係度品味京都四季變幻嘅感覺｡茶香柔和咗酒精嘅刺激感,好容易入口,女仔一定中意｡\n\n#尖沙咀美食 #海景餐廳 #海港城西餐廳 #BESTFOODwithUCreator #UCreatorHK #TRAVELwithUCreator #多國菜必食 #南亞菜必食 #多國菜美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"#海港城靚景西餐廳🍴 \n望住海食高質甜品","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740794486803.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740794487137.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740794487501.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740794488102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740794488767.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740794489442.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740794490342.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740794491527.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740794492520.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740794493182.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740794493771.jpeg"],"datePublished":"2025-03-01 10:10:35+08:00","url":"/community/detailpost/eaf797ae-6fb9-4e19-9e1b-5724fdc25df6/多國菜/Cynthia-Cheung/902600","author":{"@type":"Person","name":"Cynthia Cheung","url":"https://www.ulifestyle.com.hk/community/user_profile/902600/Cynthia-Cheung"},"text":"📍Charcoal Bar \n🔍尖沙咀廣東道3-27號海港城海運大廈OTG62號舖\n-----\n一直都好想試下海港城嗰排望住海邊嘅餐廳｡上個週末就揀咗呢一間西餐廳過嚟食個晏晝｡早早book定位要求坐窗邊嘅位置,好在陽光普照亦都冇郵輪亭泊,可以飽覽中環景色,好chill｡\n\n其實餐廳亦都設有室外嘅位置,不過最近天氣都仲係凍,下次先出去感受下海風輕拂嘅感覺｡另外服務員好親切,幾好笑容,令到用餐嘅整體體驗不錯｡\n\n首先上的蘑菇湯味道非常濃郁,帶有一點黑椒香氣｡另外,粟米青瓜沙律裏面加入了紫洋蔥､車厘茄及芝士,味道清爽得黎,幾有層次｡\n\n🍄Mushroom Rigatoni \n管狀意大利粉煮得恰到好處,口感帶有少許嚼勁｡搭配的蘑菇醬,濃郁香滑,帶有一絲奶香和菌菇的自然鮮甜香氣｡最上面的七味粉炸菇外脆內多汁,亦有新意｡\n\n🐟Catch Of The Day \n魚肉細嫩多汁,烹調方式簡單但不失精緻,魚鮮味突出｡唯一就是配菜薯仔太硬了｡\n\n甜品:\n🍎Apple Crumble & Lemon Tart \n蘋果餡酸甜適中,搭配酥脆的餅碎,口感層次豐富,配上雲呢拿雪糕,每啖入口酸甜冰凍,冇咩好挑剔,係整餐最高質嘅食物,必點之選｡而Lemon Tart則以清新的檸檬酸香作為主調,表面加上順滑蛋白泡,餅底亦酥脆,味道不錯,但個人更愛Apple Crumble ｡\n\n🍸Cocktail:Season of Kyoto \n融合了日本茶､伯爵茶､酸橙､接骨木花等元素,有種係度品味京都四季變幻嘅感覺｡茶香柔和咗酒精嘅刺激感,好容易入口,女仔一定中意｡\n\n#尖沙咀美食 #海景餐廳 #海港城西餐廳 #BESTFOODwithUCreator #UCreatorHK #TRAVELwithUCreator #多國菜必食 #南亞菜必食 #多國菜美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740794486803.jpeg","creator":{"@type":"Person","name":"Cynthia Cheung"}}]

#海港城靚景西餐廳🍴 望住海食高質甜品