[{"@context":"https://schema.org","@type":"Article","headline":"串燒二訪🤤！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754718837345.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754718704923.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754718705299.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754718705509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754718705828.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754718706469.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754718707142.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754718707961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754718708853.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754718709838.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754718710833.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754718711892.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754718712869.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754718713514.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754718714239.jpeg"],"datePublished":"2025-08-12 18:00:35+08:00","url":"/community/detailpost/eaa9724e-d4fb-4fcf-a338-2dde370c8250/港式美食/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"今次係二訪依間串燒店.\n.\n上次嚟依間餐廳食完lunch, 仲係對佢啲串燒念念不忘!\n今次特登揀咗過嚟食dinner, 淨係食串燒!\n.\n前菜: 帶子裙邊\n今次嘅前菜一樣吸引.\n微微麻辣味道, 食落真係好上癮, 好開胃.\n.\n鹽燒五花腩 (HK$29)\n五花腩肥瘦一半一半, 味道唔會過鹹.\n入口仲有啲油香.\n超好食!\n.\n鹽燒牛舌 (HK$48)\n最怕啲牛舌燒過龍變硬.\n呢個牛舌雖然睇落黑鼆鼆咁, 但口感軟嫩.\n.\n焦糖菠蘿 (HK$34)\n菠蘿烤出脆脆嘅焦糖層.\n甜到爆汁!\n三件真心唔夠食, 好想再叫多份.\n.\n芝士流心蛋大啡菇 (HK$38)\n大啡菇燒完仲keep到多汁.\n但我覺得味道略為普通.\n.\n月見免治雞肉軟骨棒 (HK$38)\n上次食過覺得好好食.\n今次再試味道依然都係咁正.\n軟骨脆卜卜, 口感豐富.\n.\n燒雞軟骨 (HK$10/一串)\n勁香口!\n勁脆!\n上次食過好鍾意, 今次一次過叫兩串.\n果然冇失望!\n.\n豬肉荔枝卷 (HK$34)\n冇諗過豬肉片同荔枝咁夾.\n荔枝甜甜地, 配上少少孜然粉嘅豬肉, 一咬落去爆曬汁, 味道好豐富.\n.\n豚肉本菇卷 (HK$26)\n本菇卷唔係唔好食.\n但同其他串燒比, 味道略為遜色.\n可能之前食嘅串燒太好食喇!\n.\n整體嚟講, 呢度啲串燒真係好好食.\n俾佢嘅lunch更出色!\n價錢合理, 質素高!\n餐廳晚餐時間都幾full, 建議早啲嚟食喇.\n\n#UCreatorHK #BESTFOODwithUCreator #新界美食 #香港隱世美食 #香港地道美食 #串燒店 #串燒推薦 #香港美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"串燒二訪🤤！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754718837345.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754718704923.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754718705299.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754718705509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754718705828.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754718706469.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754718707142.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754718707961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754718708853.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754718709838.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754718710833.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754718711892.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754718712869.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754718713514.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754718714239.jpeg"],"datePublished":"2025-08-12 18:00:35+08:00","url":"/community/detailpost/eaa9724e-d4fb-4fcf-a338-2dde370c8250/港式美食/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"今次係二訪依間串燒店.\n.\n上次嚟依間餐廳食完lunch, 仲係對佢啲串燒念念不忘!\n今次特登揀咗過嚟食dinner, 淨係食串燒!\n.\n前菜: 帶子裙邊\n今次嘅前菜一樣吸引.\n微微麻辣味道, 食落真係好上癮, 好開胃.\n.\n鹽燒五花腩 (HK$29)\n五花腩肥瘦一半一半, 味道唔會過鹹.\n入口仲有啲油香.\n超好食!\n.\n鹽燒牛舌 (HK$48)\n最怕啲牛舌燒過龍變硬.\n呢個牛舌雖然睇落黑鼆鼆咁, 但口感軟嫩.\n.\n焦糖菠蘿 (HK$34)\n菠蘿烤出脆脆嘅焦糖層.\n甜到爆汁!\n三件真心唔夠食, 好想再叫多份.\n.\n芝士流心蛋大啡菇 (HK$38)\n大啡菇燒完仲keep到多汁.\n但我覺得味道略為普通.\n.\n月見免治雞肉軟骨棒 (HK$38)\n上次食過覺得好好食.\n今次再試味道依然都係咁正.\n軟骨脆卜卜, 口感豐富.\n.\n燒雞軟骨 (HK$10/一串)\n勁香口!\n勁脆!\n上次食過好鍾意, 今次一次過叫兩串.\n果然冇失望!\n.\n豬肉荔枝卷 (HK$34)\n冇諗過豬肉片同荔枝咁夾.\n荔枝甜甜地, 配上少少孜然粉嘅豬肉, 一咬落去爆曬汁, 味道好豐富.\n.\n豚肉本菇卷 (HK$26)\n本菇卷唔係唔好食.\n但同其他串燒比, 味道略為遜色.\n可能之前食嘅串燒太好食喇!\n.\n整體嚟講, 呢度啲串燒真係好好食.\n俾佢嘅lunch更出色!\n價錢合理, 質素高!\n餐廳晚餐時間都幾full, 建議早啲嚟食喇.\n\n#UCreatorHK #BESTFOODwithUCreator #新界美食 #香港隱世美食 #香港地道美食 #串燒店 #串燒推薦 #香港美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754718837345.jpeg","creator":{"@type":"Person","name":"E’s Travelogue "}}]