[{"@context":"https://schema.org","@type":"Article","headline":"九龍灣德福🌟日式天婦羅丼♥️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720254766897.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720254767462.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720254767608.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720254767752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720254768279.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720254768886.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720254769460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720254769795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720254770149.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720254771479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720254772164.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720254773159.jpeg"],"datePublished":"2024-07-06 16:35:56+08:00","url":"/community/detailpost/ea87b4ce-2109-480b-b01c-a4179412a6e5/日式料理/Tal.hkfoodncat/826995","author":{"@type":"Person","name":"Tal.hkfoodncat","url":"https://www.ulifestyle.com.hk/community/user_profile/826995/Tal.hkfoodncat"},"text":"⟢豚丼のぶたはげ • 九龍灣⟣\n｡.:❀･゜ﾟ･❀･.｡.·❀.｡.❀･.｡.·❀･゜ﾟ･❀:.｡\n今晚去到九龍灣突擊我親大哥下班🤭他說這間是他某次午飯時和同事吃過,覺得不錯的日本餐廳🌟所以就帶我來吃看看囉~\n｡.·❀. ᴏʀᴅᴇʀ ɪᴛᴇᴍs & ᴄᴏᴍᴍᴇɴᴛ .❀･.｡\n\n◈ 什錦海鮮天丼配溫泉玉子(定食加配) $121\n這是新品推薦🌟什錦海鮮包括了帆立貝､小貝柱､甜蝦､蘆筍､茄子､本菇､南瓜等等的配料,全都以角切的形態炸成了香脆金黃的天婦羅,滿滿的鋪在了丼飯上🌟中間還有一顆脹卜卜的蛋~沒有想像中的流心,但糖心口感拌飯也很香♥️我哥對於天丼中的天婦羅醬汁很滿意,分量適中👍🏻太多會很膩,太少沒味道,今晚的天丼兩種情況都沒遇上🌟\n我哥還加了$33加配成定食🌟多了一碗豚肉味噌湯､茶碗蒸和甜品♥️\n· \n◈ 特上海鮮·鯛魚湯茶漬飯 $148\n還有季節限定的茶漬飯🌟這是刺身丼和茶漬飯的結合~一飯兩吃🌟刺身海鮮有鯛魚片､三文魚子､吞拿魚蓉､三文魚､甜蝦､小貝柱和油甘魚粒🌟茶漬湯是清甜的鯛魚湯♥️\n上菜時店員會提供食用方法的指引,跟着指引上的第一步先加上少許日式醬油在刺身上,再吃幾口原汁原味的鮮美魚生丼飯🌟然後再把加熱後的鯛魚湯倒在剩餘的丼飯上🌟並配上紫菜絲､芝麻及適量芥末一起食用♥️味道清香鮮甜🌟\n· \n◈ 天婦羅5點\n天婦羅值得一讚♥️炸粉不厚,火喉剛好👍🏻炸物不會太乾,特別是蔬菜類的天婦羅外層,乾爽不油膩♥️內裡濕潤多汁🌟好吃👍🏻\n\n#BUTAHAGE#豚丼のぶたはげ #期間限定 #茶漬飯 #天丼 #九龍灣美食 #太古美食 #海鮮丼 #夏日必食 #週末好去處 #香港好去處 #香港探店 #香港必食 #美食推薦 #香港旅行 #hkfood #hongkongfood #hkfoodblogger #hongkongcafe #hkfoodie #hkfoodporn #hkfoodblog #hkeats"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"九龍灣德福🌟日式天婦羅丼♥️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720254766897.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720254767462.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720254767608.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720254767752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720254768279.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720254768886.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720254769460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720254769795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720254770149.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720254771479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720254772164.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720254773159.jpeg"],"datePublished":"2024-07-06 16:35:56+08:00","url":"/community/detailpost/ea87b4ce-2109-480b-b01c-a4179412a6e5/日式料理/Tal.hkfoodncat/826995","author":{"@type":"Person","name":"Tal.hkfoodncat","url":"https://www.ulifestyle.com.hk/community/user_profile/826995/Tal.hkfoodncat"},"text":"⟢豚丼のぶたはげ • 九龍灣⟣\n｡.:❀･゜ﾟ･❀･.｡.·❀.｡.❀･.｡.·❀･゜ﾟ･❀:.｡\n今晚去到九龍灣突擊我親大哥下班🤭他說這間是他某次午飯時和同事吃過,覺得不錯的日本餐廳🌟所以就帶我來吃看看囉~\n｡.·❀. ᴏʀᴅᴇʀ ɪᴛᴇᴍs & ᴄᴏᴍᴍᴇɴᴛ .❀･.｡\n\n◈ 什錦海鮮天丼配溫泉玉子(定食加配) $121\n這是新品推薦🌟什錦海鮮包括了帆立貝､小貝柱､甜蝦､蘆筍､茄子､本菇､南瓜等等的配料,全都以角切的形態炸成了香脆金黃的天婦羅,滿滿的鋪在了丼飯上🌟中間還有一顆脹卜卜的蛋~沒有想像中的流心,但糖心口感拌飯也很香♥️我哥對於天丼中的天婦羅醬汁很滿意,分量適中👍🏻太多會很膩,太少沒味道,今晚的天丼兩種情況都沒遇上🌟\n我哥還加了$33加配成定食🌟多了一碗豚肉味噌湯､茶碗蒸和甜品♥️\n· \n◈ 特上海鮮·鯛魚湯茶漬飯 $148\n還有季節限定的茶漬飯🌟這是刺身丼和茶漬飯的結合~一飯兩吃🌟刺身海鮮有鯛魚片､三文魚子､吞拿魚蓉､三文魚､甜蝦､小貝柱和油甘魚粒🌟茶漬湯是清甜的鯛魚湯♥️\n上菜時店員會提供食用方法的指引,跟着指引上的第一步先加上少許日式醬油在刺身上,再吃幾口原汁原味的鮮美魚生丼飯🌟然後再把加熱後的鯛魚湯倒在剩餘的丼飯上🌟並配上紫菜絲､芝麻及適量芥末一起食用♥️味道清香鮮甜🌟\n· \n◈ 天婦羅5點\n天婦羅值得一讚♥️炸粉不厚,火喉剛好👍🏻炸物不會太乾,特別是蔬菜類的天婦羅外層,乾爽不油膩♥️內裡濕潤多汁🌟好吃👍🏻\n\n#BUTAHAGE#豚丼のぶたはげ #期間限定 #茶漬飯 #天丼 #九龍灣美食 #太古美食 #海鮮丼 #夏日必食 #週末好去處 #香港好去處 #香港探店 #香港必食 #美食推薦 #香港旅行 #hkfood #hongkongfood #hkfoodblogger #hongkongcafe #hkfoodie #hkfoodporn #hkfoodblog #hkeats"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720254766897.jpeg","creator":{"@type":"Person","name":"Tal.hkfoodncat"}}]