[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣法國私房菜慶祝一流😻😻","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202609/375404/20260905/hls/post_detail_1788542994103.m3u8"],"datePublished":"2026-09-07 18:10:35+08:00","url":"/community/detailpost/ea807bda-b3c6-4d99-b090-35a1207673f3/香港攻略/銅鑼灣法國私房菜-慶/rbylife/375404","author":{"@type":"Person","name":"rbylife","url":"https://www.ulifestyle.com.hk/community/user_profile/375404/rbylife"},"text":"🇭🇰Le Chefeteria\n·\nLE CHEFETERIA'S SPANISH SUCKLING PIG, ASIAN SOUL TASTING MENU $698\n呢間餐廳我之前見過好多人影佢哋嘅生日畫碟所以就嚟咗試😌估唔到俾我想像中更加有驚喜😍😍\n·\nDuck Leg Confit Thal GreenNango Salad Lo Hei (+98) l Welcoming Snack l Tomato Mint Soup \n我都幾推介大家加油錢試埋佢個油封鴨腿芒果沙律佢個鴨腿係煮到啲肉勁嫩一扭就離骨😈青芒果同埋蔬菜全部都好新鮮口感超好再撈埋佢嗰泰式嘅醬勁夾🦆之後個小食酸酸甜甜咁幾開胃另外個蕃茄湯都好特別薄荷味好出🍅\n·\nLe Chefeteria's Spanish Segovian Suckling Pig l Herb-Roasted Half Spring Chicken l Slow-cooked salmon\n之後佢三款主菜都唔錯我尤其好鍾意佢個suckling pig🐷佢係用碟切開既勁澎湃望住佢切好開心🤣🤣之後佢個乳豬皮係超級脆而且因為佢係慢煮嗰豬肉個豬肉係嫩得嚟完全唔油膩輕鬆成嚿食晒😎之後佢個春雞又係相當之唔錯雞肉又係超嫩就算雞胸都好味🐥個三文魚都唔錯係略嫌佢個汁油左少少😌\n·\nOrange Chocolate Mousse l Fresh Vanilla Cheesecake\n最後就係佢嘅甜品🤩🤩佢個甜品畫碟真係超級靚我同左佢地講我想要bubu痛dudu 佢地畫到一模一樣而且佢哋啲動作好得意我覺得比我之前係ig睇到更加靚 😻之後佢甜品都唔錯佢個朱古力mousse好濃加咗少少香橙幾清新🍫另外芝士蛋糕都好creamy🧀\n·\n#rbylifeeat\n#rbylife西餐#rbylife慶祝\n#rbylife銅鑼灣\n·\n📍銅鑼灣新會道4號4樓\n#油封鴨腿芒果沙律 #生日畫碟 #榮華月映系列 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣法國私房菜慶祝一流😻😻","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202609/375404/20260905/hls/post_detail_1788542994103.m3u8"],"datePublished":"2026-09-07 18:10:35+08:00","url":"/community/detailpost/ea807bda-b3c6-4d99-b090-35a1207673f3/香港攻略/銅鑼灣法國私房菜-慶/rbylife/375404","author":{"@type":"Person","name":"rbylife","url":"https://www.ulifestyle.com.hk/community/user_profile/375404/rbylife"},"text":"🇭🇰Le Chefeteria\n·\nLE CHEFETERIA'S SPANISH SUCKLING PIG, ASIAN SOUL TASTING MENU $698\n呢間餐廳我之前見過好多人影佢哋嘅生日畫碟所以就嚟咗試😌估唔到俾我想像中更加有驚喜😍😍\n·\nDuck Leg Confit Thal GreenNango Salad Lo Hei (+98) l Welcoming Snack l Tomato Mint Soup \n我都幾推介大家加油錢試埋佢個油封鴨腿芒果沙律佢個鴨腿係煮到啲肉勁嫩一扭就離骨😈青芒果同埋蔬菜全部都好新鮮口感超好再撈埋佢嗰泰式嘅醬勁夾🦆之後個小食酸酸甜甜咁幾開胃另外個蕃茄湯都好特別薄荷味好出🍅\n·\nLe Chefeteria's Spanish Segovian Suckling Pig l Herb-Roasted Half Spring Chicken l Slow-cooked salmon\n之後佢三款主菜都唔錯我尤其好鍾意佢個suckling pig🐷佢係用碟切開既勁澎湃望住佢切好開心🤣🤣之後佢個乳豬皮係超級脆而且因為佢係慢煮嗰豬肉個豬肉係嫩得嚟完全唔油膩輕鬆成嚿食晒😎之後佢個春雞又係相當之唔錯雞肉又係超嫩就算雞胸都好味🐥個三文魚都唔錯係略嫌佢個汁油左少少😌\n·\nOrange Chocolate Mousse l Fresh Vanilla Cheesecake\n最後就係佢嘅甜品🤩🤩佢個甜品畫碟真係超級靚我同左佢地講我想要bubu痛dudu 佢地畫到一模一樣而且佢哋啲動作好得意我覺得比我之前係ig睇到更加靚 😻之後佢甜品都唔錯佢個朱古力mousse好濃加咗少少香橙幾清新🍫另外芝士蛋糕都好creamy🧀\n·\n#rbylifeeat\n#rbylife西餐#rbylife慶祝\n#rbylife銅鑼灣\n·\n📍銅鑼灣新會道4號4樓\n#油封鴨腿芒果沙律 #生日畫碟 #榮華月映系列 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202609/375404/20260905/hls/post_detail_1788542994103.m3u8","creator":{"@type":"Person","name":"rbylife"}}]

銅鑼灣法國私房菜 慶祝一流😻😻

銅鑼灣法國私房菜慶祝一流😻😻