[{"@context":"https://schema.org","@type":"Article","headline":"火炭｜米芝蓮師傅用心製作。PRESENT","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769917643096.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769917643898.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769917644442.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769917644865.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769917645197.jpeg"],"datePublished":"2026-02-01 11:52:01+08:00","url":"/community/detailpost/ea39e650-e5bf-41b8-894a-e175e09287db/香港攻略/火炭米芝蓮師傅用心製/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"最近網上發現一間米芝蓮師傅製造的蝴蝶酥店,師傅以高質食材,配合個人烘焙手法做出令人難忘的蝴蝶酥!\n\n蝴蝶酥有4隻味,分別系原味､伯爵茶味､海鹽焦糖味同肉桂味｡\n\n🦋伯爵茶蝴蝶酥 $168\n網站上寫明手工制作､新鮮現做､無防腐劑,令人吃得安心!包裝都幾靚,Tiffany blue色系配花圖案的鐵罐,送禮不錯!鐵罐面上已貼有伯爵茶味,存放時間約有3個月｡\n\n金黃色蝴蝶酥配上黑色的伯爵茶,蝴蝶酥用上法國發酵牛油和無漂麵粉,再以低溫烘焙,所以一打開已經聞到好香牛油味,酥皮一層層,入口好鬆化,口感輕盈,多吃幾件都感到無負擔!另外伯爵茶的茶甘味會慢慢滲透出來,在口中keep到一段時間｡\n\n一盒大約有26-28塊!記得提前預訂,因為師傅在出貨前幾天才製作!\n\n#UCreator #打卡美食 #步步糕升 #hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk #foodblogger #bakery #蝴蝶酥 #賀年禮盒 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"火炭｜米芝蓮師傅用心製作。PRESENT","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769917643096.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769917643898.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769917644442.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769917644865.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769917645197.jpeg"],"datePublished":"2026-02-01 11:52:01+08:00","url":"/community/detailpost/ea39e650-e5bf-41b8-894a-e175e09287db/香港攻略/火炭米芝蓮師傅用心製/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"最近網上發現一間米芝蓮師傅製造的蝴蝶酥店,師傅以高質食材,配合個人烘焙手法做出令人難忘的蝴蝶酥!\n\n蝴蝶酥有4隻味,分別系原味､伯爵茶味､海鹽焦糖味同肉桂味｡\n\n🦋伯爵茶蝴蝶酥 $168\n網站上寫明手工制作､新鮮現做､無防腐劑,令人吃得安心!包裝都幾靚,Tiffany blue色系配花圖案的鐵罐,送禮不錯!鐵罐面上已貼有伯爵茶味,存放時間約有3個月｡\n\n金黃色蝴蝶酥配上黑色的伯爵茶,蝴蝶酥用上法國發酵牛油和無漂麵粉,再以低溫烘焙,所以一打開已經聞到好香牛油味,酥皮一層層,入口好鬆化,口感輕盈,多吃幾件都感到無負擔!另外伯爵茶的茶甘味會慢慢滲透出來,在口中keep到一段時間｡\n\n一盒大約有26-28塊!記得提前預訂,因為師傅在出貨前幾天才製作!\n\n#UCreator #打卡美食 #步步糕升 #hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk #foodblogger #bakery #蝴蝶酥 #賀年禮盒 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769917643096.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]