[{"@context":"https://schema.org","@type":"Article","headline":"鐵板大阪燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779984264382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779984281251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779984488586.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779984499298.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779984507866.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779984517375.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779984527305.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779984537412.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779984545457.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779984554189.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779984562732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779984571383.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779984578870.jpeg"],"datePublished":"2026-05-29 00:09:58+08:00","url":"/community/detailpost/ea25084e-a961-4434-b987-b9b2c3eb25d7/香港攻略/鐵板大阪燒/Chanballb/936923","author":{"@type":"Person","name":"Chanballb","url":"https://www.ulifestyle.com.hk/community/user_profile/936923/Chanballb"},"text":"呢間餐廳位於啟德商場12樓，呢度引入左好多唔同國家既餐廳黎開店，我地今次黎呢間日式木質裝潢設計優雅大方又望到窗外樓景既餐廳，呢間餐廳主打日式大阪燒，鐵板料理，即叫即整，食材新鮮望到師傅煮理大阪燒同其他食物，即燒即食，過程相當治癒，望住師傅煮食物係好開心既一件事。\n\n呢度晚市套餐做緊$338/位（兩位起）包餐湯麵豉湯，小食每人一款（部分需額外加錢），主菜一人兩款，甜品（最近係朱古力慕絲蛋糕不定期轉款），飲品包美式咖啡/部分日式茶飲（其他飲品部分需額外收費），都相當豐富，職員好友善。\n\n我地叫左小食南蠻炸雞，炸雞即叫即炸而且滿滿沙律醬鋪響面炸雞好香脆，雞肉好嫩滑唔會好厚粉漿食唔到雞肉本身既味道。\n\n另一款小食揀左芝士年糕，芝士年糕口感軟糯一份有三塊甘多。\n\n主菜：鐵板海鱸魚鐵板煎香魚皮金黃色香脆口感肉質保持嫩滑軟熟。\n\n鐵板西班牙伊比利亞豬，豬肉肉質爽口又唔太肥切條上再配生菜泡菜食減低肉既油膩感。\n\n鵝肝廣島燒：原個即燒睇到師傅點煮乾淨又衞生，鵝肝都幾厚同鐵板燒至香嫩口感，廣島燒入面加入左雞蛋煙肉麵條蔬菜等整成一個圓餅再切開四份最後加入燒汁同沙律醬響廣島燒上面好惹味。\n\n海鮮大阪燒：海蝦，蠔肉，八爪魚等海鮮炒香煮熟再放響大阪燒上面入面係蔬菜為主飽肚又健康，比較有咬口。\n\n甜品：期間限定朱古力慕絲蛋糕，香濃朱古力蛋糕口感好creamy又唔會太甜（款式不期定更換）\n\n美式咖啡：細細杯好香濃咖啡味推介，仲有冰凍烏龍茶。\n\n圓滿好吃傾計，慶祝好去處。\n\n#ucreator #打卡美食 #好去處 #隱世打卡點\n#打卡 #相機食先 #香港美食 #chill #ucreatorhk #foodie #momentswithucreator #港玩港食 #bestfoodwithucreator #九龍美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"鐵板大阪燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779984264382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779984281251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779984488586.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779984499298.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779984507866.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779984517375.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779984527305.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779984537412.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779984545457.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779984554189.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779984562732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779984571383.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779984578870.jpeg"],"datePublished":"2026-05-29 00:09:58+08:00","url":"/community/detailpost/ea25084e-a961-4434-b987-b9b2c3eb25d7/香港攻略/鐵板大阪燒/Chanballb/936923","author":{"@type":"Person","name":"Chanballb","url":"https://www.ulifestyle.com.hk/community/user_profile/936923/Chanballb"},"text":"呢間餐廳位於啟德商場12樓，呢度引入左好多唔同國家既餐廳黎開店，我地今次黎呢間日式木質裝潢設計優雅大方又望到窗外樓景既餐廳，呢間餐廳主打日式大阪燒，鐵板料理，即叫即整，食材新鮮望到師傅煮理大阪燒同其他食物，即燒即食，過程相當治癒，望住師傅煮食物係好開心既一件事。\n\n呢度晚市套餐做緊$338/位（兩位起）包餐湯麵豉湯，小食每人一款（部分需額外加錢），主菜一人兩款，甜品（最近係朱古力慕絲蛋糕不定期轉款），飲品包美式咖啡/部分日式茶飲（其他飲品部分需額外收費），都相當豐富，職員好友善。\n\n我地叫左小食南蠻炸雞，炸雞即叫即炸而且滿滿沙律醬鋪響面炸雞好香脆，雞肉好嫩滑唔會好厚粉漿食唔到雞肉本身既味道。\n\n另一款小食揀左芝士年糕，芝士年糕口感軟糯一份有三塊甘多。\n\n主菜：鐵板海鱸魚鐵板煎香魚皮金黃色香脆口感肉質保持嫩滑軟熟。\n\n鐵板西班牙伊比利亞豬，豬肉肉質爽口又唔太肥切條上再配生菜泡菜食減低肉既油膩感。\n\n鵝肝廣島燒：原個即燒睇到師傅點煮乾淨又衞生，鵝肝都幾厚同鐵板燒至香嫩口感，廣島燒入面加入左雞蛋煙肉麵條蔬菜等整成一個圓餅再切開四份最後加入燒汁同沙律醬響廣島燒上面好惹味。\n\n海鮮大阪燒：海蝦，蠔肉，八爪魚等海鮮炒香煮熟再放響大阪燒上面入面係蔬菜為主飽肚又健康，比較有咬口。\n\n甜品：期間限定朱古力慕絲蛋糕，香濃朱古力蛋糕口感好creamy又唔會太甜（款式不期定更換）\n\n美式咖啡：細細杯好香濃咖啡味推介，仲有冰凍烏龍茶。\n\n圓滿好吃傾計，慶祝好去處。\n\n#ucreator #打卡美食 #好去處 #隱世打卡點\n#打卡 #相機食先 #香港美食 #chill #ucreatorhk #foodie #momentswithucreator #港玩港食 #bestfoodwithucreator #九龍美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779984264382.jpeg","creator":{"@type":"Person","name":"Chanballb"}}]