[{"@context":"https://schema.org","@type":"Article","headline":"【銅鑼灣｜日式串燒加任飲清酒嘅聚餐好地方】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756570411819.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756570412027.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756570412197.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756570412390.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756570412560.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756570412748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756570412904.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756570413080.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756570413247.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756570413417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756570413590.jpeg"],"datePublished":"2025-08-31 00:14:39+08:00","url":"/community/detailpost/ea116c13-339d-41f5-8ad1-de073c97301e/日式料理/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"因為去咗銅鑼灣一間叫｢昼月｣餐廳食晚飯,聽同事推介呢間居酒屋有個好抵嘅優惠,只需$88一個人就可以任飲清酒3小時,雪櫃有超過10款清酒可以選擇,無論辛口定甘口嘅清酒都有,每台客人拎個清酒壺去雪櫃斟酒就可以;而且只要加咗任飲清酒,逢星期一､二､六同公眾假期嘅日子,仲可以享有串燒買一送一嘅優惠,真係好啱一班人一邊飲酒食串燒,一邊傾偈敘舊!\n\n🍊A5霜降和牛壽喜燒\nA5霜降和牛雖然只有100g,但係切得非常薄身,總共有六片,和牛嘅油脂雪花分布平均,每一片肉都晶瑩剔透,放入壽喜燒鍋內好快就煮熟,肉質非常軟熟,入口即溶,油脂香味非常濃郁,壽喜燒鍋內仲有金菇､秀珍菇､日本旺菜等蔬菜吸收晒壽喜燒汁嘅濃味\n\n🍊 精選魚生刺身壽司盛\n拼盤有三款刺身,包括三文魚､油甘魚､赤蝦;六款壽司,包括深海池魚､間八魚､赤鯛､三文魚､左口魚裙邊同蟹子軍艦,食材新鮮,味道鮮甜\n\n🍊 燒日本生蠔\n燒生蠔嘅肉質肥美,味道鮮甜,配上蒜蓉青蔥等配料加重香味\n\n🍊 蒲燒鰻魚\n蒲燒鰻魚嘅鰻魚汁好濃郁惹味,肉質飽滿而且無魚骨,敲完之後嘅鰻魚好重魚油香\n\n🍊 鹽燒三文魚鰭\n三文魚鰭呢個部位肉質幼嫩,口感滑身,用鹽燒令到三文魚鰭嘅香味好突出\n\n🍊 燒日本黑豚肉\n日本黑豚肉嘅豬肉味濃郁,鹽燒之後肉質唔會變到好乾身,豚肉同油脂相間令到食落好有口感\n\n🍊 鹽燒雞腎\n雞腎燒完好爽口,鹽燒嘅味道用嚟送清酒一流\n\n🍊 鹽燒羊架\n羊架嘅肉質幼嫩,燒完之後仍然保持到肉汁,而且味道唔騷,帶有鹽燒嘅香口\n\n🍊 燒粟米\n食落有蜜糖同牛油嘅香味,粟米味道清甜\n\n📍銅鑼灣謝斐道535號Tower 535 3樓301號舖\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊🍊\n\n#日本菜 #壽司 #刺身 #雙聚嚐月 #清爽夏日 #ghd雪葩粉紅慈善限量系列 #敏感肌防曬攻略 #秋日養生 #維港熱氣球之旅 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【銅鑼灣｜日式串燒加任飲清酒嘅聚餐好地方】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756570411819.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756570412027.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756570412197.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756570412390.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756570412560.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756570412748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756570412904.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756570413080.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756570413247.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756570413417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756570413590.jpeg"],"datePublished":"2025-08-31 00:14:39+08:00","url":"/community/detailpost/ea116c13-339d-41f5-8ad1-de073c97301e/日式料理/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"因為去咗銅鑼灣一間叫｢昼月｣餐廳食晚飯,聽同事推介呢間居酒屋有個好抵嘅優惠,只需$88一個人就可以任飲清酒3小時,雪櫃有超過10款清酒可以選擇,無論辛口定甘口嘅清酒都有,每台客人拎個清酒壺去雪櫃斟酒就可以;而且只要加咗任飲清酒,逢星期一､二､六同公眾假期嘅日子,仲可以享有串燒買一送一嘅優惠,真係好啱一班人一邊飲酒食串燒,一邊傾偈敘舊!\n\n🍊A5霜降和牛壽喜燒\nA5霜降和牛雖然只有100g,但係切得非常薄身,總共有六片,和牛嘅油脂雪花分布平均,每一片肉都晶瑩剔透,放入壽喜燒鍋內好快就煮熟,肉質非常軟熟,入口即溶,油脂香味非常濃郁,壽喜燒鍋內仲有金菇､秀珍菇､日本旺菜等蔬菜吸收晒壽喜燒汁嘅濃味\n\n🍊 精選魚生刺身壽司盛\n拼盤有三款刺身,包括三文魚､油甘魚､赤蝦;六款壽司,包括深海池魚､間八魚､赤鯛､三文魚､左口魚裙邊同蟹子軍艦,食材新鮮,味道鮮甜\n\n🍊 燒日本生蠔\n燒生蠔嘅肉質肥美,味道鮮甜,配上蒜蓉青蔥等配料加重香味\n\n🍊 蒲燒鰻魚\n蒲燒鰻魚嘅鰻魚汁好濃郁惹味,肉質飽滿而且無魚骨,敲完之後嘅鰻魚好重魚油香\n\n🍊 鹽燒三文魚鰭\n三文魚鰭呢個部位肉質幼嫩,口感滑身,用鹽燒令到三文魚鰭嘅香味好突出\n\n🍊 燒日本黑豚肉\n日本黑豚肉嘅豬肉味濃郁,鹽燒之後肉質唔會變到好乾身,豚肉同油脂相間令到食落好有口感\n\n🍊 鹽燒雞腎\n雞腎燒完好爽口,鹽燒嘅味道用嚟送清酒一流\n\n🍊 鹽燒羊架\n羊架嘅肉質幼嫩,燒完之後仍然保持到肉汁,而且味道唔騷,帶有鹽燒嘅香口\n\n🍊 燒粟米\n食落有蜜糖同牛油嘅香味,粟米味道清甜\n\n📍銅鑼灣謝斐道535號Tower 535 3樓301號舖\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊🍊\n\n#日本菜 #壽司 #刺身 #雙聚嚐月 #清爽夏日 #ghd雪葩粉紅慈善限量系列 #敏感肌防曬攻略 #秋日養生 #維港熱氣球之旅 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756570411819.jpeg","creator":{"@type":"Person","name":"gan_ngo_wan_sik "}}]