[{"@context":"https://schema.org","@type":"Article","headline":"九龍城好好味嘅泰菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786647416847.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786647417461.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786647417820.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786647418218.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786647418962.jpeg"],"datePublished":"2026-08-14 02:57:59+08:00","url":"/community/detailpost/ea0551f3-fb38-4586-992e-30ed973e0fcb/香港攻略/九龍城好好味嘅泰菜/kenix8/95417","author":{"@type":"Person","name":"kenix8","url":"https://www.ulifestyle.com.hk/community/user_profile/95417/kenix8"},"text":"｢小泰國｣九龍城嘅泰國菜館真係試極都試唔哂,今次同屋企人嚟到福佬村道嘅｢泰式美食｣食晚餐,菜式選擇豐富,定價合理,唔收加一;來自泰國嘅老闆娘仲非常親切好客\n\n生蝦刺身 $108\n七大隻生蝦肥大肉厚,緊緻黏糯,鮮爽肉嫩仲好有彈性,配搭蒜片再點埋特調醬汁真係勁好味\n\n燒鰂魚 $168\n魚皮灑上大量鹽､魚肚位放入薄荷葉､大蔥､乾薑､香茅等;鰂魚燒到外皮香脆,魚肉雪白緊緻嫩滑又鮮美,一大條都俾我哋清哂\n\n肉碎煎蛋 $80\n煎蛋份量十足,仲加咗洋蔥同蔥花,煎蛋蛋香重又唔油,加埋肉碎嘅鮮香唔駛點醬都夠滋味\n\n泰式炒通菜 $65\n揀手通菜翠綠鮮嫩,混合咗豆香､蒜香､指天椒嘅辣同魚露嘅鹹香\n\n椰青 $38\n\n青檸梳打 $28\n\n泰式美食\n地址:九龍城福佬村道21號地舖\n\n#泰式美食 #香港泰國菜 #九龍城泰國菜 #九龍城美食\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"九龍城好好味嘅泰菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786647416847.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786647417461.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786647417820.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786647418218.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786647418962.jpeg"],"datePublished":"2026-08-14 02:57:59+08:00","url":"/community/detailpost/ea0551f3-fb38-4586-992e-30ed973e0fcb/香港攻略/九龍城好好味嘅泰菜/kenix8/95417","author":{"@type":"Person","name":"kenix8","url":"https://www.ulifestyle.com.hk/community/user_profile/95417/kenix8"},"text":"｢小泰國｣九龍城嘅泰國菜館真係試極都試唔哂,今次同屋企人嚟到福佬村道嘅｢泰式美食｣食晚餐,菜式選擇豐富,定價合理,唔收加一;來自泰國嘅老闆娘仲非常親切好客\n\n生蝦刺身 $108\n七大隻生蝦肥大肉厚,緊緻黏糯,鮮爽肉嫩仲好有彈性,配搭蒜片再點埋特調醬汁真係勁好味\n\n燒鰂魚 $168\n魚皮灑上大量鹽､魚肚位放入薄荷葉､大蔥､乾薑､香茅等;鰂魚燒到外皮香脆,魚肉雪白緊緻嫩滑又鮮美,一大條都俾我哋清哂\n\n肉碎煎蛋 $80\n煎蛋份量十足,仲加咗洋蔥同蔥花,煎蛋蛋香重又唔油,加埋肉碎嘅鮮香唔駛點醬都夠滋味\n\n泰式炒通菜 $65\n揀手通菜翠綠鮮嫩,混合咗豆香､蒜香､指天椒嘅辣同魚露嘅鹹香\n\n椰青 $38\n\n青檸梳打 $28\n\n泰式美食\n地址:九龍城福佬村道21號地舖\n\n#泰式美食 #香港泰國菜 #九龍城泰國菜 #九龍城美食\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786647416847.jpeg","creator":{"@type":"Person","name":"kenix8"}}]