[{"@context":"https://schema.org","@type":"Article","headline":"名點屋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3726-2794-CR-1-RB-1/post_1742661886633.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3726-2794-CR-1-RB-1/post_1742661887058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3726-2794-CR-1-RB-1/post_1742661887250.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3726-2794-CR-1-RB-1/post_1742661887479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3726-2794-CR-1-RB-1/post_1742661887708.jpeg"],"datePublished":"2025-03-23 01:18:58+08:00","url":"/community/detailpost/ea015347-9494-4c44-a76b-a074556343ca/港式美食/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"朋友話今日入屯門上堂，嗌我等佢上完堂同佢飲茶，咁我哋就約咗去名點屋，可能已經點幾就嚟兩點，我去到都即刻有得入座嘞。\n\n睇佢呢度嘅點心紙就未必似其他酒樓咁有大堆頭嘅選擇，或者啲咩孖寶優惠之類，但都揀到想食嘅嘢嘅。\n\n我就喺朋友嚟之前揀咗沙律炸雲吞同薑汁雞包仔，朋友嚟到佢就揀咗陳皮牛肉腸，之後佢已經揀唔到喇（選擇困難症輕度患者？）咁我就叫佢，喺鮮蝦菜苗餃/蒸蘿蔔糕/鮮竹卷3選1，最後要咗菜苗餃。\n\n嘢食都好快到，樣子都幾企理，幾樣嘢之中我想推介薑汁雞包仔，勁薑！我至鍾意！喜歡薑味嘅人如果嚟到呢度都要試下呢一個薑汁雞包仔。\n\n朋友話以前食嘅炸雲吞唔係咁，應該有個橙色汁俾我哋點，我話嗰啲係糖醋或者係叫酸甜茨，可能而家啲食肆連煮呢個汁都懶，又因為有另外一個點心係沙律蝦角，咁見沙律同炸嘢都幾夾，就直情咁樣組合啦。都好食嘅。\n\n#屯門 \n#飲茶 \n#名點屋 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"名點屋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3726-2794-CR-1-RB-1/post_1742661886633.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3726-2794-CR-1-RB-1/post_1742661887058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3726-2794-CR-1-RB-1/post_1742661887250.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3726-2794-CR-1-RB-1/post_1742661887479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3726-2794-CR-1-RB-1/post_1742661887708.jpeg"],"datePublished":"2025-03-23 01:18:58+08:00","url":"/community/detailpost/ea015347-9494-4c44-a76b-a074556343ca/港式美食/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"朋友話今日入屯門上堂，嗌我等佢上完堂同佢飲茶，咁我哋就約咗去名點屋，可能已經點幾就嚟兩點，我去到都即刻有得入座嘞。\n\n睇佢呢度嘅點心紙就未必似其他酒樓咁有大堆頭嘅選擇，或者啲咩孖寶優惠之類，但都揀到想食嘅嘢嘅。\n\n我就喺朋友嚟之前揀咗沙律炸雲吞同薑汁雞包仔，朋友嚟到佢就揀咗陳皮牛肉腸，之後佢已經揀唔到喇（選擇困難症輕度患者？）咁我就叫佢，喺鮮蝦菜苗餃/蒸蘿蔔糕/鮮竹卷3選1，最後要咗菜苗餃。\n\n嘢食都好快到，樣子都幾企理，幾樣嘢之中我想推介薑汁雞包仔，勁薑！我至鍾意！喜歡薑味嘅人如果嚟到呢度都要試下呢一個薑汁雞包仔。\n\n朋友話以前食嘅炸雲吞唔係咁，應該有個橙色汁俾我哋點，我話嗰啲係糖醋或者係叫酸甜茨，可能而家啲食肆連煮呢個汁都懶，又因為有另外一個點心係沙律蝦角，咁見沙律同炸嘢都幾夾，就直情咁樣組合啦。都好食嘅。\n\n#屯門 \n#飲茶 \n#名點屋 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-3726-2794-CR-1-RB-1/post_1742661886633.jpeg","creator":{"@type":"Person","name":"rickyhon"}}]