[{"@context":"https://schema.org","@type":"Article","headline":"灣仔新派法國菜！😋 乾式熟成超正！🥩🍷","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763208917873.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763208918207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763208918552.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763208918880.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763208919180.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763208919380.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763208919697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763208919905.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763208920214.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763208920588.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763208921059.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763208921324.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763208921711.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763208922098.jpeg"],"datePublished":"2025-11-15 20:16:19+08:00","url":"/community/detailpost/e9f06e80-e91e-4f31-8718-0e08073b89f9/香港攻略/灣仔新派法國菜-乾式/Hkcyeatallday/667793","author":{"@type":"Person","name":"Hkcyeatallday","url":"https://www.ulifestyle.com.hk/community/user_profile/667793/Hkcyeatallday"},"text":"\n這間西餐廳位於灣仔的彰顯大廈,主打新派法國菜,有一系列的乾式熟成料理及過百款葡萄酒,可熟成豬､羊､牛脷､白鴿等｡\n.\n店內環境寬敞舒適,裝潢以歐洲復古工業風為主,氛圍悠閒中帶點隨性｡\n.\n🔹豪華品嚐菜單 - $598\n.\n🔸北寄貝撻\n爽脆富彈性的北寄貝清甜鮮美,有酸甜平衡的柚子,馬鞭草汁有明顯的檸檬香氣｡\n.\n🔸慢煮日本海參配墨魚慕絲\n慢煮海參軟糯又不失嚼勁,有豐富的膠質,有一層清新的青檸寶雲酥,又有爽脆的三文魚籽,又有晶瑩剔透的西米布甸,炭燒白昆布增添天然的甘甜｡\n.\n🔸香煎松阪豬\n豐富且平均的油花分佈肥瘦交錯,脆嫩多汁不乾柴,鹹香的味噌醬提起濃郁的肉香,有清爽的青蘋果粒,又有煙肉增添煙燻香氣｡\n.\n🔸龍蝦濃湯 +$48\n採用二十斤龍蝦頭長時間熬製,質地濃稠綿滑,鮮甜香醇的龍蝦味,還有股杏仁香｡\n.\n🔸慢煮鴨脾鴛鴦腸焗飯\n一絲絲慢煮鴨脾軟嫩多汁,潤腸有獨特的肝臟風味,辣肉腸鹹香帶辣,雜菌增添菌香,還有青檸油平衡膩感｡\n.\n🔸21日乾式熟成西冷牛扒 +$78\n150G乾式熟成西冷牛扒的風味比一般牛扒更複雜,有烘烤堅果香氣,軟嫩多汁又保留西冷特有的嚼勁,還有綿密細膩的牛油薯蓉｡\n.\n🔸杜拜朱古力\n細密的酥皮絲甜而不膩,幼滑的海鹽焦糖忌廉鹹甜交織,反砂開心果有裹著糖霜的甜脆感｡\n.\n🔸招牌提拉米蘇 +$88\n撒滿香濃的朱古力粉,幼滑細膩的馬斯卡彭富奶香,濕潤的手指餅吸飽咖啡酒,旁邊還有杏仁酥片及朱古力石頭｡\n.\n🔹14天雞油熟成牛舌芯 - $368\n厚度十足的牛舌芯熟成變得更軟嫩多汁,風味會更加濃郁,切開毫不費勁｡\n--------------------------\nThe Victuals\n地址: 灣仔軒尼詩道99號彰顯大廈3樓\n#UCreatorHK #BESTFOODwithUCreator #多國菜必食 #多國菜美食 #乾式熟成 #法國菜 #灣仔餐廳\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔新派法國菜！😋 乾式熟成超正！🥩🍷","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763208917873.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763208918207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763208918552.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763208918880.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763208919180.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763208919380.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763208919697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763208919905.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763208920214.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763208920588.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763208921059.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763208921324.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763208921711.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763208922098.jpeg"],"datePublished":"2025-11-15 20:16:19+08:00","url":"/community/detailpost/e9f06e80-e91e-4f31-8718-0e08073b89f9/香港攻略/灣仔新派法國菜-乾式/Hkcyeatallday/667793","author":{"@type":"Person","name":"Hkcyeatallday","url":"https://www.ulifestyle.com.hk/community/user_profile/667793/Hkcyeatallday"},"text":"\n這間西餐廳位於灣仔的彰顯大廈,主打新派法國菜,有一系列的乾式熟成料理及過百款葡萄酒,可熟成豬､羊､牛脷､白鴿等｡\n.\n店內環境寬敞舒適,裝潢以歐洲復古工業風為主,氛圍悠閒中帶點隨性｡\n.\n🔹豪華品嚐菜單 - $598\n.\n🔸北寄貝撻\n爽脆富彈性的北寄貝清甜鮮美,有酸甜平衡的柚子,馬鞭草汁有明顯的檸檬香氣｡\n.\n🔸慢煮日本海參配墨魚慕絲\n慢煮海參軟糯又不失嚼勁,有豐富的膠質,有一層清新的青檸寶雲酥,又有爽脆的三文魚籽,又有晶瑩剔透的西米布甸,炭燒白昆布增添天然的甘甜｡\n.\n🔸香煎松阪豬\n豐富且平均的油花分佈肥瘦交錯,脆嫩多汁不乾柴,鹹香的味噌醬提起濃郁的肉香,有清爽的青蘋果粒,又有煙肉增添煙燻香氣｡\n.\n🔸龍蝦濃湯 +$48\n採用二十斤龍蝦頭長時間熬製,質地濃稠綿滑,鮮甜香醇的龍蝦味,還有股杏仁香｡\n.\n🔸慢煮鴨脾鴛鴦腸焗飯\n一絲絲慢煮鴨脾軟嫩多汁,潤腸有獨特的肝臟風味,辣肉腸鹹香帶辣,雜菌增添菌香,還有青檸油平衡膩感｡\n.\n🔸21日乾式熟成西冷牛扒 +$78\n150G乾式熟成西冷牛扒的風味比一般牛扒更複雜,有烘烤堅果香氣,軟嫩多汁又保留西冷特有的嚼勁,還有綿密細膩的牛油薯蓉｡\n.\n🔸杜拜朱古力\n細密的酥皮絲甜而不膩,幼滑的海鹽焦糖忌廉鹹甜交織,反砂開心果有裹著糖霜的甜脆感｡\n.\n🔸招牌提拉米蘇 +$88\n撒滿香濃的朱古力粉,幼滑細膩的馬斯卡彭富奶香,濕潤的手指餅吸飽咖啡酒,旁邊還有杏仁酥片及朱古力石頭｡\n.\n🔹14天雞油熟成牛舌芯 - $368\n厚度十足的牛舌芯熟成變得更軟嫩多汁,風味會更加濃郁,切開毫不費勁｡\n--------------------------\nThe Victuals\n地址: 灣仔軒尼詩道99號彰顯大廈3樓\n#UCreatorHK #BESTFOODwithUCreator #多國菜必食 #多國菜美食 #乾式熟成 #法國菜 #灣仔餐廳\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763208917873.jpeg","creator":{"@type":"Person","name":"Hkcyeatallday"}}]