[{"@context":"https://schema.org","@type":"Article","headline":"最近做嘢忙,跟fd去｢遖｣食Omakase🍣慰勞吓自己💕Di...","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202604/464086/20260402/hls/post_detail_1775140993589.m3u8"],"datePublished":"2026-04-02 22:43:21+08:00","url":"/community/detailpost/e9e46c75-3915-44fb-90ae-1073b458a9e3/香港攻略/最近做嘢忙跟fd去遖/Scarlett-To-旅遊玩樂誌/464086","author":{"@type":"Person","name":"Scarlett To 旅遊玩樂誌","url":"https://www.ulifestyle.com.hk/community/user_profile/464086/Scarlett-To-旅遊玩樂誌"},"text":"\r\n最近做嘢忙,跟fd去｢遖｣食Omakase🍣慰勞吓自己💕Dinner Omakase $1680/位,食材新鮮,配搭有驚喜!\r\n\r\n小食\r\n✨ 烤鱈魚片\r\n一開場的小食💕烤鱈魚片好輕脆,口感超正,充滿鱈魚鮮香!\r\n\r\n✨炸竹輪\r\n炸至薄薄脆片,啖啖獅子狗卷嘅鮮甜,加埋脆脆口感,令人食唔停｡\r\n\r\n先付\r\n✨京都豆皮配赤海膽\r\n豆皮滑溜帶豆香,伴以濃郁鮮甜赤海膽,配搭得宜｡\r\n\r\n✨富山灣螢光魷魚\r\n鮮味中帶微微鹹香🦑配味噌醬與日本菜之花,味道有層次｡\r\n\r\n✨蟹肉蟹醋啫喱\r\n微酸開胃很清爽🦀\r\n\r\n刺身\r\n✨北海道白象拔蚌 & 粒貝\r\n白象拔蚌非常爽脆!粒貝很鮮甜,可沾上柚子鹽或竹炭鹽來吃💕喜歡單吃原味更出!最後吃埋鹿兒島柑桔仔 ~清爽refresh! \r\n\r\n✨剝皮魚配芽蒽肝醬\r\n魚肉清爽嫩滑,跟芽蒽肝醬很搭配,味道有驚喜｡\r\n\r\n✨清酒煮鮑魚配肝醬\r\n鮑魚煮得彈牙入味帶淡雅酒香,肝醬甘香令鮮味提升,\r\n\r\n✨毛蟹海膽三文魚籽\r\n非常澎湃的一道!入口啖啖蟹肉｡三種鮮味齊爆發💕海膽甜､毛蟹鮮,加上三文魚籽鹹香,幸福感爆燈｡\r\n\r\n✨鮟鱇魚肝 \r\n圓波波薄脆裏藏着綿密細滑嘅鮟鱇魚肝,\r\n味道香濃不膩,口感豐富｡\r\n\r\n✨澳洲龍蝦仔 \r\n用了蝦頭膏去炒的龍蝦仔,特別彈牙惹味｡\r\n\r\n✨蟹肉茶碗蒸🦀\r\n蒸蛋滑嫩,蟹肉鮮甜,完美暖胃之作｡\r\n\r\n✨壽司 🍣\r\n墨烏賊配海膽丶新鮮北寄貝丶醬油漬吞拿魚丶地金目鯛丶大拖羅丶赤海膽丶鯖魚\r\n\r\n超鍾意大拖羅!入口魚脂豐盈即化｡最幸福嘅就係遇到超澎湃嘅赤海膽🤤鮮甜到爆!\r\n\r\n✨魚湯\r\n濃郁鮮甜暖笠笠,十分暖胃｡\r\n\r\n✨甜品\r\n赤肉蜜瓜果香濃水份高!宇治抹茶布甸滑溜細緻,抹茶帶回甘｡\r\n\r\n📍遖 Sushi Apare \r\n尖沙咀漆咸道南115號達成商業大廈7樓\r\n\r\n#香港美食 #尖沙咀美食 #hkomakase #ScarlettTo旅遊玩樂誌 #遖 #長隆放電假期"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"最近做嘢忙,跟fd去｢遖｣食Omakase🍣慰勞吓自己💕Di...","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202604/464086/20260402/hls/post_detail_1775140993589.m3u8"],"datePublished":"2026-04-02 22:43:21+08:00","url":"/community/detailpost/e9e46c75-3915-44fb-90ae-1073b458a9e3/香港攻略/最近做嘢忙跟fd去遖/Scarlett-To-旅遊玩樂誌/464086","author":{"@type":"Person","name":"Scarlett To 旅遊玩樂誌","url":"https://www.ulifestyle.com.hk/community/user_profile/464086/Scarlett-To-旅遊玩樂誌"},"text":"\r\n最近做嘢忙,跟fd去｢遖｣食Omakase🍣慰勞吓自己💕Dinner Omakase $1680/位,食材新鮮,配搭有驚喜!\r\n\r\n小食\r\n✨ 烤鱈魚片\r\n一開場的小食💕烤鱈魚片好輕脆,口感超正,充滿鱈魚鮮香!\r\n\r\n✨炸竹輪\r\n炸至薄薄脆片,啖啖獅子狗卷嘅鮮甜,加埋脆脆口感,令人食唔停｡\r\n\r\n先付\r\n✨京都豆皮配赤海膽\r\n豆皮滑溜帶豆香,伴以濃郁鮮甜赤海膽,配搭得宜｡\r\n\r\n✨富山灣螢光魷魚\r\n鮮味中帶微微鹹香🦑配味噌醬與日本菜之花,味道有層次｡\r\n\r\n✨蟹肉蟹醋啫喱\r\n微酸開胃很清爽🦀\r\n\r\n刺身\r\n✨北海道白象拔蚌 & 粒貝\r\n白象拔蚌非常爽脆!粒貝很鮮甜,可沾上柚子鹽或竹炭鹽來吃💕喜歡單吃原味更出!最後吃埋鹿兒島柑桔仔 ~清爽refresh! \r\n\r\n✨剝皮魚配芽蒽肝醬\r\n魚肉清爽嫩滑,跟芽蒽肝醬很搭配,味道有驚喜｡\r\n\r\n✨清酒煮鮑魚配肝醬\r\n鮑魚煮得彈牙入味帶淡雅酒香,肝醬甘香令鮮味提升,\r\n\r\n✨毛蟹海膽三文魚籽\r\n非常澎湃的一道!入口啖啖蟹肉｡三種鮮味齊爆發💕海膽甜､毛蟹鮮,加上三文魚籽鹹香,幸福感爆燈｡\r\n\r\n✨鮟鱇魚肝 \r\n圓波波薄脆裏藏着綿密細滑嘅鮟鱇魚肝,\r\n味道香濃不膩,口感豐富｡\r\n\r\n✨澳洲龍蝦仔 \r\n用了蝦頭膏去炒的龍蝦仔,特別彈牙惹味｡\r\n\r\n✨蟹肉茶碗蒸🦀\r\n蒸蛋滑嫩,蟹肉鮮甜,完美暖胃之作｡\r\n\r\n✨壽司 🍣\r\n墨烏賊配海膽丶新鮮北寄貝丶醬油漬吞拿魚丶地金目鯛丶大拖羅丶赤海膽丶鯖魚\r\n\r\n超鍾意大拖羅!入口魚脂豐盈即化｡最幸福嘅就係遇到超澎湃嘅赤海膽🤤鮮甜到爆!\r\n\r\n✨魚湯\r\n濃郁鮮甜暖笠笠,十分暖胃｡\r\n\r\n✨甜品\r\n赤肉蜜瓜果香濃水份高!宇治抹茶布甸滑溜細緻,抹茶帶回甘｡\r\n\r\n📍遖 Sushi Apare \r\n尖沙咀漆咸道南115號達成商業大廈7樓\r\n\r\n#香港美食 #尖沙咀美食 #hkomakase #ScarlettTo旅遊玩樂誌 #遖 #長隆放電假期"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202604/464086/20260402/hls/post_detail_1775140993589.m3u8","creator":{"@type":"Person","name":"Scarlett To 旅遊玩樂誌"}}]