[{"@context":"https://schema.org","@type":"Article","headline":"至盞火鍋之選","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716132523115.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716132523340.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716132524172.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716132524496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716132524825.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716132525165.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716132525447.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716132525731.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716132526046.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716132526349.jpeg"],"datePublished":"2024-05-19 23:31:45+08:00","url":"/community/detailpost/e9db98eb-ae9a-4857-a90e-7ccee758a756/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"最近多咗去天后附近食飯,今晚就去咗打邊爐｡\n\n坐低後,店員就會放低醬料架自己混醬｡\n\n揀咗雙拼湯底,就睇餐單揀火鍋配料,原來右上方個紅色三角形代表配料唔可以雙拼,4人以下先有得雙拼｡\n\n🔥味菜胡椒豬肚湯底和潮州湯底\n揀咗雙拼湯底,味菜鹹鹹酸酸,豬肚嫩滑無腥味;潮州湯底有紫菜､豆腐､蝦仔､肉碎和唐芹,味道鹹香｡\n\n🔥招牌手切牛頸脊\n牛頸脊顏色鮮紅帶油花,口感軟滑易入口,味道頗濃｡\n\n🔥三秒腐皮\n滾三秒,咬開時,吸入的湯流出,響鈴脆口｡\n\n🔥自製四寶丸\n墨魚丸､蝦丸和鯪魚丸都彈牙爽口,蝦丸有蝦肉;鯪魚丸的陳皮幾香,牛丸口感實淨｡\n\n🔥西班牙黑豚肉\n黑豚肉唔油膩,肉有嚼勁｡\n\n🔥鮮海蝦\n蝦紮紮跳,好新鮮,蝦膏甜美,蝦肉彈牙｡\n\n\n#UCreator #ucreatorhk #打卡美食\n#momentswithucreator #bestfoodwithucreator\n#香港美食 #打卡美食 #打邊爐 #打邊爐推介\n#求好旅友 #想飛賞飛 #解決危肌 #以油養膚 \n#時尚美妝企劃 #langhambeautyfest"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"至盞火鍋之選","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716132523115.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716132523340.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716132524172.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716132524496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716132524825.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716132525165.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716132525447.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716132525731.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716132526046.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716132526349.jpeg"],"datePublished":"2024-05-19 23:31:45+08:00","url":"/community/detailpost/e9db98eb-ae9a-4857-a90e-7ccee758a756/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"最近多咗去天后附近食飯,今晚就去咗打邊爐｡\n\n坐低後,店員就會放低醬料架自己混醬｡\n\n揀咗雙拼湯底,就睇餐單揀火鍋配料,原來右上方個紅色三角形代表配料唔可以雙拼,4人以下先有得雙拼｡\n\n🔥味菜胡椒豬肚湯底和潮州湯底\n揀咗雙拼湯底,味菜鹹鹹酸酸,豬肚嫩滑無腥味;潮州湯底有紫菜､豆腐､蝦仔､肉碎和唐芹,味道鹹香｡\n\n🔥招牌手切牛頸脊\n牛頸脊顏色鮮紅帶油花,口感軟滑易入口,味道頗濃｡\n\n🔥三秒腐皮\n滾三秒,咬開時,吸入的湯流出,響鈴脆口｡\n\n🔥自製四寶丸\n墨魚丸､蝦丸和鯪魚丸都彈牙爽口,蝦丸有蝦肉;鯪魚丸的陳皮幾香,牛丸口感實淨｡\n\n🔥西班牙黑豚肉\n黑豚肉唔油膩,肉有嚼勁｡\n\n🔥鮮海蝦\n蝦紮紮跳,好新鮮,蝦膏甜美,蝦肉彈牙｡\n\n\n#UCreator #ucreatorhk #打卡美食\n#momentswithucreator #bestfoodwithucreator\n#香港美食 #打卡美食 #打邊爐 #打邊爐推介\n#求好旅友 #想飛賞飛 #解決危肌 #以油養膚 \n#時尚美妝企劃 #langhambeautyfest"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716132523115.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]