[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀日式料理!厚切刺身.入口即溶火炙壽司","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420565185.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420565605.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420566052.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420566634.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420567523.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420568582.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420569368.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420570104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420570867.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420571830.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420572582.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420573395.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420574132.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420575220.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420576085.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420576779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420577639.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420578563.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420579318.jpeg"],"datePublished":"2026-10-08 08:50:20+08:00","url":"/community/detailpost/e9912582-6d87-4a74-a58e-26def8bab3e7/香港攻略/尖沙咀日式料理厚切刺/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"好味指數:😋😋😋😋\n抵食指數:💲💲💲💲💲\n環境舒適:😌😌😌😌\n環境衛生:🧹🧹🧹🧹🧹\n服務質素:💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️\n相約朋友在尖沙咀吃晚餐｡去了錦師傅日式料理｡餐廳除了高品質的食材,還有非常加分的貼心服務｡店員得知同行朋友對蝦蟹過敏後,在我們沒有特別要求的情況下,主動將蟹籽沙律的蟹籽分盤盛載!這種細心程度實在值得一讚!💯\n蟹籽沙律的蟹籽獨立上桌後,可以自由調節份量,非常貼心!\n自家製海老生菜包 (胡麻)的海老🦐口感爽口彈牙,搭配清爽的生菜🥬與香濃的胡麻醬,一口咬下層次豐富且非常清涼舒爽!\n三文魚刺身和油甘魚刺身兩款刺身皆是大片兼厚切｡油脂非常肥美,入口滿滿魚油香氣｡\n帆立貝刺身鮮甜多汁,口感軟嫩｡\n間八🐟薄造半客切得厚薄適中,魚肉緊緻且富彈性,沾上酸汁一同食用非常解膩清爽!\n左口魚邊海苔火炙壽司,經過火炙後的左口魚邊魚油完全釋放,一口吃下,有入口即溶的口感!搭配海苔的香氣,簡直是奢華滋味!\n脆脆銀鱈魚火炙壽司的銀鱈魚經過火炙後外層微焦,魚肉保持嫩滑,層次感極佳!\n鰻魚壽司醬汁鹹甜適中,鰻魚肉質厚實無骨｡\n翠玉瓜串燒鎖住了豐富水分｡\n菠蘿🍍串燒多汁甜美,經過烤製後甜味更加濃縮｡\n豬腩串燒烤得香氣四溢且油脂豐富｡\n雞腿肉紫蘇串燒肉質嫩滑,夾雜著紫蘇葉獨特的香氣｡\n野菜天婦羅有番薯🍠､南瓜､青椒與冬菇｡麵衣薄脆不油膩,炸過之後依然保留了蔬菜原有的甜味與水分!\n野菜炒雜菌鑊氣十足,雜菌汲取了醬汁的精華,非常入味且多汁｡\n叉燒湯麵(轉烏冬) 的叉燒厚度適中,入口帶有些許淡淡的酒香味｡烏冬口感彈牙且吸附湯汁!🍜\n巨峰提子🍇乳酸梳打酸甜適中,加上梳打的氣泡感,十分解膩開胃!\n蜂蜜生薑茶真材實料!裡面可以看到滿滿的薑絲,喝下去薑辣味與蜂蜜🍯甜味平衡得剛剛好,暖心又暖胃!\n------\n錦師傅日式料理 📬 香港尖沙咀金馬倫道23-25A號金馬倫廣場2樓B號舖\n#錦師傅日式料理 #尖沙咀美食 #香港美食 #日式料理 #刺身 #火炙壽司 #厚切三文魚 #入口即溶 #串燒 #天婦羅 #尖沙咀日料 #香港食評 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀日式料理!厚切刺身.入口即溶火炙壽司","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420565185.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420565605.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420566052.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420566634.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420567523.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420568582.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420569368.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420570104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420570867.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420571830.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420572582.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420573395.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420574132.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420575220.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420576085.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420576779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420577639.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420578563.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420579318.jpeg"],"datePublished":"2026-10-08 08:50:20+08:00","url":"/community/detailpost/e9912582-6d87-4a74-a58e-26def8bab3e7/香港攻略/尖沙咀日式料理厚切刺/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"好味指數:😋😋😋😋\n抵食指數:💲💲💲💲💲\n環境舒適:😌😌😌😌\n環境衛生:🧹🧹🧹🧹🧹\n服務質素:💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️\n相約朋友在尖沙咀吃晚餐｡去了錦師傅日式料理｡餐廳除了高品質的食材,還有非常加分的貼心服務｡店員得知同行朋友對蝦蟹過敏後,在我們沒有特別要求的情況下,主動將蟹籽沙律的蟹籽分盤盛載!這種細心程度實在值得一讚!💯\n蟹籽沙律的蟹籽獨立上桌後,可以自由調節份量,非常貼心!\n自家製海老生菜包 (胡麻)的海老🦐口感爽口彈牙,搭配清爽的生菜🥬與香濃的胡麻醬,一口咬下層次豐富且非常清涼舒爽!\n三文魚刺身和油甘魚刺身兩款刺身皆是大片兼厚切｡油脂非常肥美,入口滿滿魚油香氣｡\n帆立貝刺身鮮甜多汁,口感軟嫩｡\n間八🐟薄造半客切得厚薄適中,魚肉緊緻且富彈性,沾上酸汁一同食用非常解膩清爽!\n左口魚邊海苔火炙壽司,經過火炙後的左口魚邊魚油完全釋放,一口吃下,有入口即溶的口感!搭配海苔的香氣,簡直是奢華滋味!\n脆脆銀鱈魚火炙壽司的銀鱈魚經過火炙後外層微焦,魚肉保持嫩滑,層次感極佳!\n鰻魚壽司醬汁鹹甜適中,鰻魚肉質厚實無骨｡\n翠玉瓜串燒鎖住了豐富水分｡\n菠蘿🍍串燒多汁甜美,經過烤製後甜味更加濃縮｡\n豬腩串燒烤得香氣四溢且油脂豐富｡\n雞腿肉紫蘇串燒肉質嫩滑,夾雜著紫蘇葉獨特的香氣｡\n野菜天婦羅有番薯🍠､南瓜､青椒與冬菇｡麵衣薄脆不油膩,炸過之後依然保留了蔬菜原有的甜味與水分!\n野菜炒雜菌鑊氣十足,雜菌汲取了醬汁的精華,非常入味且多汁｡\n叉燒湯麵(轉烏冬) 的叉燒厚度適中,入口帶有些許淡淡的酒香味｡烏冬口感彈牙且吸附湯汁!🍜\n巨峰提子🍇乳酸梳打酸甜適中,加上梳打的氣泡感,十分解膩開胃!\n蜂蜜生薑茶真材實料!裡面可以看到滿滿的薑絲,喝下去薑辣味與蜂蜜🍯甜味平衡得剛剛好,暖心又暖胃!\n------\n錦師傅日式料理 📬 香港尖沙咀金馬倫道23-25A號金馬倫廣場2樓B號舖\n#錦師傅日式料理 #尖沙咀美食 #香港美食 #日式料理 #刺身 #火炙壽司 #厚切三文魚 #入口即溶 #串燒 #天婦羅 #尖沙咀日料 #香港食評 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791420565185.jpeg","creator":{"@type":"Person","name":"followmetoeatandplay"}}]