[{"@context":"https://schema.org","@type":"Article","headline":"海港城嘆雪糕！🍰 opera cake 🤤","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202603/861420/20260312/hls/post_detail_1773299324145.m3u8"],"datePublished":"2026-03-12 15:08:54+08:00","url":"/community/detailpost/e96d180a-8d17-4e4d-80ee-0c125c3c4501/香港攻略/海港城嘆雪糕-ope/hkeateateat/861420","author":{"@type":"Person","name":"hkeateateat","url":"https://www.ulifestyle.com.hk/community/user_profile/861420/hkeateateat"},"text":"黎到海港城,行街行到攰但係又未係好肚餓,緊係要去食件cake坐下hea下｡之前成日都會食DALLOYAU既雪糕,今次趁有時間,坐低慢慢食件cake,環境好舒適優雅之餘,仲食到正宗既opera歌劇院蛋糕﹗原來Opera歌劇院蛋糕係由佢地既廚師Cyriaque Gavillon係1955年首創始創,大有來頭﹗鐘意食甜點蛋糕既,有機會一定要黎試下﹗\n\n呢度除左蛋糕吸引我之外,仲有我bookmark左好耐想試既杜拜朱古力﹗鐘意開心果既我黎到真係忍唔住要買翻排當手信｡去唔到杜拜買,黎呢度買個香港版本既都唔錯﹗成個DA CHOCO系列係由米芝蓮二星餐廳Arbor主廚Eric Räty同DALLOYAU聯手打造,融合港式口味,買完翻屋企食,勁滿足｡\n\n1️⃣經典歌劇院蛋糕($68)\n招牌歌劇院蛋糕一件有八層,以70%朱古力醬､咖啡忌廉､浸泡特濃咖啡既杏仁海綿蛋糕同埋金箔朱古力片組成,外型好靚,每一層都做都好細緻,食落口感層次豐富｡\n\n2️⃣鮮奶焙茶($65)\n冇諗過呢度既野飲仲有咁靚既拉花,勁得意,飲既時候都唔捨得破壞佢😂有得揀走甜,配cake食就啱曬｡\n\n3️⃣開心果脆朱古力($238)\n係幾款口味入面,第一眼就係比開心果吸引到﹗揀完口味之後,連個包裝都可以自己揀,可以打造一份貼心高貴既禮物｡不過作為開心果愛好者就買左黎自私食🤭咬開Valrhona 黑朱古力外層,入面係滿滿脆脆既kadayif,每一啖都比好香既開心果味包圍,配搭苦甜黑朱味力外層中和到整體甜度,每一啖都係口感加味覺滿足｡\n\n好味:9/10\n環境:8/10\n性價比:7/10\n\nDALLOYAU\n📍地址:香港尖沙咀廣東道3-27號海港城港威商場3樓GW3220號舖\n📌有七間分店,另外六間係中環､大圍､九龍城､觀塘同埋金鐘\n\n#尖沙咀美食 #DALLOYAU #尖沙咀甜品 #法式科學護膚 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"海港城嘆雪糕！🍰 opera cake 🤤","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202603/861420/20260312/hls/post_detail_1773299324145.m3u8"],"datePublished":"2026-03-12 15:08:54+08:00","url":"/community/detailpost/e96d180a-8d17-4e4d-80ee-0c125c3c4501/香港攻略/海港城嘆雪糕-ope/hkeateateat/861420","author":{"@type":"Person","name":"hkeateateat","url":"https://www.ulifestyle.com.hk/community/user_profile/861420/hkeateateat"},"text":"黎到海港城,行街行到攰但係又未係好肚餓,緊係要去食件cake坐下hea下｡之前成日都會食DALLOYAU既雪糕,今次趁有時間,坐低慢慢食件cake,環境好舒適優雅之餘,仲食到正宗既opera歌劇院蛋糕﹗原來Opera歌劇院蛋糕係由佢地既廚師Cyriaque Gavillon係1955年首創始創,大有來頭﹗鐘意食甜點蛋糕既,有機會一定要黎試下﹗\n\n呢度除左蛋糕吸引我之外,仲有我bookmark左好耐想試既杜拜朱古力﹗鐘意開心果既我黎到真係忍唔住要買翻排當手信｡去唔到杜拜買,黎呢度買個香港版本既都唔錯﹗成個DA CHOCO系列係由米芝蓮二星餐廳Arbor主廚Eric Räty同DALLOYAU聯手打造,融合港式口味,買完翻屋企食,勁滿足｡\n\n1️⃣經典歌劇院蛋糕($68)\n招牌歌劇院蛋糕一件有八層,以70%朱古力醬､咖啡忌廉､浸泡特濃咖啡既杏仁海綿蛋糕同埋金箔朱古力片組成,外型好靚,每一層都做都好細緻,食落口感層次豐富｡\n\n2️⃣鮮奶焙茶($65)\n冇諗過呢度既野飲仲有咁靚既拉花,勁得意,飲既時候都唔捨得破壞佢😂有得揀走甜,配cake食就啱曬｡\n\n3️⃣開心果脆朱古力($238)\n係幾款口味入面,第一眼就係比開心果吸引到﹗揀完口味之後,連個包裝都可以自己揀,可以打造一份貼心高貴既禮物｡不過作為開心果愛好者就買左黎自私食🤭咬開Valrhona 黑朱古力外層,入面係滿滿脆脆既kadayif,每一啖都比好香既開心果味包圍,配搭苦甜黑朱味力外層中和到整體甜度,每一啖都係口感加味覺滿足｡\n\n好味:9/10\n環境:8/10\n性價比:7/10\n\nDALLOYAU\n📍地址:香港尖沙咀廣東道3-27號海港城港威商場3樓GW3220號舖\n📌有七間分店,另外六間係中環､大圍､九龍城､觀塘同埋金鐘\n\n#尖沙咀美食 #DALLOYAU #尖沙咀甜品 #法式科學護膚 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202603/861420/20260312/hls/post_detail_1773299324145.m3u8","creator":{"@type":"Person","name":"hkeateateat"}}]