[{"@context":"https://schema.org","@type":"Article","headline":"拆6隻蟹做一碗面，人人愛吃的上海蟹黃面🦀","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724309517844.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724309518318.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724309518495.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724309518816.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724309519023.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724309519225.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724309519510.jpeg"],"datePublished":"2024-08-22 14:54:06+08:00","url":"/community/detailpost/e927600b-fcff-466a-8387-82cde026f200/打卡熱點/拆6隻蟹做一碗面人人/nom_travel/407415","author":{"@type":"Person","name":"nom_travel","url":"https://www.ulifestyle.com.hk/community/user_profile/407415/nom_travel"},"text":"上海的蟹粉小籠包十分有名,我來這裡就為了吃這個!上海有很多吃蟹黃面和蟹粉小籠包的店,我們選擇了有百年歷史的位裕興記｡所有蟹均由店內工人純手拆,每日現拆現做,簡直是愛蟹的｢懶人｣食客的福音,一碗面便要用上6隻蟹,可見相當足料!\n\n🦀蟹黃面\n油亮明黃的蟹黃醬澆蓋面上,用筷子攪拌均勻,攪拌間每一根面條上都緊緊包裹了一層豐腴蟹黃醬,瞬間將整碗面染得澄黃油亮｡店員推薦加少許蟹醋,令鮮味提升｡細圓的面條,爽滑有嚼勁,入口有韌性又不黏牙｡夾起滿滿一筷子吸溜入口,這蟹鮮味讓人直呼過癮!\n\n🦀蟹黃飯\n蟹黃的綿軟顆粒匯聚齒間,一顆顆爆出鮮香,金黃､濃郁､夾雜蟹醋的清爽,蟹脂與碳水完美結合｡\n\n🦀蟹粉小籠\n爆滿的蟹粉小籠包,外皮超級軟薄,用筷子夾起,不小心就把小籠戳破,湯汁瞬間就溜出來｡一口咬開,肉眼可見一粒粒蟹黃,一口一個,真是太滿足!\n\n🦀金牌蟹黃大湯包\n以前在社交媒體上看過別人拿著一大個湯包,用飲管吸啜裡面的湯汁,一直都很想嘗試｡今次來到上海,終於有機會!店員捧著一個手心般大的湯包走過來,先用筷子戳一個小洞,再插入粗粗的飲管,但剛蒸好的大湯包溫度很高,所以不要一下子直接吸啜,否則很易燙傷｡\n\n🥚醬蛋\n點了兩隻醬蛋,醬蛋鹵得入味,但又不會過鹹,拌飯一流｡\n\n裕興記·蟹黃面館(外灘店)\n📍上海市黃浦區四川中路410號南京路步行街\n\n歡迎合作試食及邀稿,更多分享:\nE-mail : nom.kwmtravel@gmail.com\nInstagram: nom_travel Instagram\nFacebook page: nom_travel Facebook\nYoutube Channel: nom_travel Youtube Channel\nPersonal blog: https://nomtravel.mystrikingly.com/\n#UCreator #打卡美食 #好去處 #chill賞遊世界 #chill歎旅遊 #相機食先 #港玩港食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"拆6隻蟹做一碗面，人人愛吃的上海蟹黃面🦀","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724309517844.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724309518318.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724309518495.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724309518816.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724309519023.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724309519225.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724309519510.jpeg"],"datePublished":"2024-08-22 14:54:06+08:00","url":"/community/detailpost/e927600b-fcff-466a-8387-82cde026f200/打卡熱點/拆6隻蟹做一碗面人人/nom_travel/407415","author":{"@type":"Person","name":"nom_travel","url":"https://www.ulifestyle.com.hk/community/user_profile/407415/nom_travel"},"text":"上海的蟹粉小籠包十分有名,我來這裡就為了吃這個!上海有很多吃蟹黃面和蟹粉小籠包的店,我們選擇了有百年歷史的位裕興記｡所有蟹均由店內工人純手拆,每日現拆現做,簡直是愛蟹的｢懶人｣食客的福音,一碗面便要用上6隻蟹,可見相當足料!\n\n🦀蟹黃面\n油亮明黃的蟹黃醬澆蓋面上,用筷子攪拌均勻,攪拌間每一根面條上都緊緊包裹了一層豐腴蟹黃醬,瞬間將整碗面染得澄黃油亮｡店員推薦加少許蟹醋,令鮮味提升｡細圓的面條,爽滑有嚼勁,入口有韌性又不黏牙｡夾起滿滿一筷子吸溜入口,這蟹鮮味讓人直呼過癮!\n\n🦀蟹黃飯\n蟹黃的綿軟顆粒匯聚齒間,一顆顆爆出鮮香,金黃､濃郁､夾雜蟹醋的清爽,蟹脂與碳水完美結合｡\n\n🦀蟹粉小籠\n爆滿的蟹粉小籠包,外皮超級軟薄,用筷子夾起,不小心就把小籠戳破,湯汁瞬間就溜出來｡一口咬開,肉眼可見一粒粒蟹黃,一口一個,真是太滿足!\n\n🦀金牌蟹黃大湯包\n以前在社交媒體上看過別人拿著一大個湯包,用飲管吸啜裡面的湯汁,一直都很想嘗試｡今次來到上海,終於有機會!店員捧著一個手心般大的湯包走過來,先用筷子戳一個小洞,再插入粗粗的飲管,但剛蒸好的大湯包溫度很高,所以不要一下子直接吸啜,否則很易燙傷｡\n\n🥚醬蛋\n點了兩隻醬蛋,醬蛋鹵得入味,但又不會過鹹,拌飯一流｡\n\n裕興記·蟹黃面館(外灘店)\n📍上海市黃浦區四川中路410號南京路步行街\n\n歡迎合作試食及邀稿,更多分享:\nE-mail : nom.kwmtravel@gmail.com\nInstagram: nom_travel Instagram\nFacebook page: nom_travel Facebook\nYoutube Channel: nom_travel Youtube Channel\nPersonal blog: https://nomtravel.mystrikingly.com/\n#UCreator #打卡美食 #好去處 #chill賞遊世界 #chill歎旅遊 #相機食先 #港玩港食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724309517844.jpeg","creator":{"@type":"Person","name":"nom_travel"}}]