[{"@context":"https://schema.org","@type":"Article","headline":"旺角達摩主題日式料理🥰","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202507/218402/20250728/hls/post_detail_1753637879531.m3u8"],"datePublished":"2025-07-28 01:38:16+08:00","url":"/community/detailpost/e91ebb6b-e3fd-4e00-bd9f-4212b698a8cc/日式料理/Pigwest_hkfoodie/218402","author":{"@type":"Person","name":"Pigwest_hkfoodie","url":"https://www.ulifestyle.com.hk/community/user_profile/218402/Pigwest_hkfoodie"},"text":"🐷📌 #豬西食九龍#豬西食旺角\n.\n達摩堂以日系達摩主題裝修見稱,氛圍感滿滿｡今次試嘅達摩二人前定食選擇多而精緻,每款菜式都有認真心思,用料同味道都算有水準,食落唔會單調｡\n\n如果有朋友仔生日嘅話就更加啱啦,因為呢間餐廳仲提供驚喜生日禮盒､免費生日寫字!! \n.\n🐷醬汁螢光魷魚\n螢光魷魚本身彈牙,唔腥,加上自家製醬汁帶微甜醬油香,帶出魷魚鮮味!\n.\n🐷芥末左口魚邊\n左口魚邊脂肪豐富,有魚油香,切條處理,口感滑嫩唔嚡口｡配上新鮮芥末,帶微微刺激感,提升咗鮮味層次｡魚肉新鮮,冇腥味~\n.\n🐷沖繩豚肉餃子\n餃子皮薄微脆,啲餡用上沖繩豚肉,油脂均勻,一咬落肉汁流晒出嚟｡味道偏濃郁,不過伴埋酸甜醬汁,整體唔會膩｡\n.\n🐷Prime安格斯西冷肉\n西冷牛肉厚切,只要控制得好嘅話,就可以做到外層微焦,內裡多汁｡牛味濃,油花分布靚,唔會過腍,而且係用鹽板來燒,唔使額外嘅調味已經好好食,如果大家驚太鹹嘅話就唔好燒太耐啦~\n.\n🐷珍寶吉列廣島蠔配稻庭烏冬鰹魚昆布湯\n蠔炸得金黃酥脆,內裡保持鮮嫩多汁,蠔味突出唔腥｡吉列衣薄身夠脆,每啖都食到蠔本身嘅鮮味｡配埋稻庭烏冬,麵條煙韌彈牙,鰹魚昆布湯底清香唔油膩,飲落好清新解膩｡\n.\n🐷芝士吉列豬扒配稻庭烏冬鰹魚昆布湯\n豬扒外層炸得香脆但唔油,切開仲有流心芝士,肉質唔乾身之餘帶淡淡芝士鹹香｡\n.\n🐷北海道草莓抹茶朱古力蛋糕\n抹茶香濃,夾層有北海道奶油味滑唔甜膩,草莓新鮮多汁同微酸,蛋糕嘅本體係香濃嘅朱古力味,甜品控真係會滿足｡\n重點係大家可以提早預訂,可以喺上面寫上生日嘅壽星名字,送上滿滿的生日祝福,係全港首創嘅日式生日祝福寫字服務!提早預訂,就可以送上驚喜啦!!\n.\n🐷淡雪の莓\n呢杯飲品賣相高分,入口莓味鮮明,淡淡乳香,酸甜開胃,消暑又解膩｡飯後收尾飲返一杯幾舒服｡\n.\n達摩堂\n📍旺角彌敦道726號17樓\n.\n#吃貨日常 #香港 #日本菜 #定食 #壽司 #天婦羅 #甜品 #九龍 #旺角 #旺角美食 #hkfoodie #foodiehk #旺角好去處 #旺角美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"旺角達摩主題日式料理🥰","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202507/218402/20250728/hls/post_detail_1753637879531.m3u8"],"datePublished":"2025-07-28 01:38:16+08:00","url":"/community/detailpost/e91ebb6b-e3fd-4e00-bd9f-4212b698a8cc/日式料理/Pigwest_hkfoodie/218402","author":{"@type":"Person","name":"Pigwest_hkfoodie","url":"https://www.ulifestyle.com.hk/community/user_profile/218402/Pigwest_hkfoodie"},"text":"🐷📌 #豬西食九龍#豬西食旺角\n.\n達摩堂以日系達摩主題裝修見稱,氛圍感滿滿｡今次試嘅達摩二人前定食選擇多而精緻,每款菜式都有認真心思,用料同味道都算有水準,食落唔會單調｡\n\n如果有朋友仔生日嘅話就更加啱啦,因為呢間餐廳仲提供驚喜生日禮盒､免費生日寫字!! \n.\n🐷醬汁螢光魷魚\n螢光魷魚本身彈牙,唔腥,加上自家製醬汁帶微甜醬油香,帶出魷魚鮮味!\n.\n🐷芥末左口魚邊\n左口魚邊脂肪豐富,有魚油香,切條處理,口感滑嫩唔嚡口｡配上新鮮芥末,帶微微刺激感,提升咗鮮味層次｡魚肉新鮮,冇腥味~\n.\n🐷沖繩豚肉餃子\n餃子皮薄微脆,啲餡用上沖繩豚肉,油脂均勻,一咬落肉汁流晒出嚟｡味道偏濃郁,不過伴埋酸甜醬汁,整體唔會膩｡\n.\n🐷Prime安格斯西冷肉\n西冷牛肉厚切,只要控制得好嘅話,就可以做到外層微焦,內裡多汁｡牛味濃,油花分布靚,唔會過腍,而且係用鹽板來燒,唔使額外嘅調味已經好好食,如果大家驚太鹹嘅話就唔好燒太耐啦~\n.\n🐷珍寶吉列廣島蠔配稻庭烏冬鰹魚昆布湯\n蠔炸得金黃酥脆,內裡保持鮮嫩多汁,蠔味突出唔腥｡吉列衣薄身夠脆,每啖都食到蠔本身嘅鮮味｡配埋稻庭烏冬,麵條煙韌彈牙,鰹魚昆布湯底清香唔油膩,飲落好清新解膩｡\n.\n🐷芝士吉列豬扒配稻庭烏冬鰹魚昆布湯\n豬扒外層炸得香脆但唔油,切開仲有流心芝士,肉質唔乾身之餘帶淡淡芝士鹹香｡\n.\n🐷北海道草莓抹茶朱古力蛋糕\n抹茶香濃,夾層有北海道奶油味滑唔甜膩,草莓新鮮多汁同微酸,蛋糕嘅本體係香濃嘅朱古力味,甜品控真係會滿足｡\n重點係大家可以提早預訂,可以喺上面寫上生日嘅壽星名字,送上滿滿的生日祝福,係全港首創嘅日式生日祝福寫字服務!提早預訂,就可以送上驚喜啦!!\n.\n🐷淡雪の莓\n呢杯飲品賣相高分,入口莓味鮮明,淡淡乳香,酸甜開胃,消暑又解膩｡飯後收尾飲返一杯幾舒服｡\n.\n達摩堂\n📍旺角彌敦道726號17樓\n.\n#吃貨日常 #香港 #日本菜 #定食 #壽司 #天婦羅 #甜品 #九龍 #旺角 #旺角美食 #hkfoodie #foodiehk #旺角好去處 #旺角美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202507/218402/20250728/hls/post_detail_1753637879531.m3u8","creator":{"@type":"Person","name":"Pigwest_hkfoodie"}}]