[{"@context":"https://schema.org","@type":"Article","headline":"🌟尖沙咀人氣時令海鮮中菜廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706368633709.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706368634198.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706368634550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706368634945.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706368635332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706368635751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706368636123.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706368636549.jpeg"],"datePublished":"2024-01-27 23:21:50+08:00","url":"/community/detailpost/e908ea56-ca88-4803-a1c1-f60d1d322027/中式料理/F_photography22/528187","author":{"@type":"Person","name":"F_photography22","url":"https://www.ulifestyle.com.hk/community/user_profile/528187/F_photography22"},"text":"好耐都冇見過啲朋友，係時候約出嚟大家聚下。我地就揀左食海鮮出名嘅中菜館《新竹月軒》，圓枱同朋友傾計都方便啲，睇下今日有咩時令海鮮先。\n\n美極煎元貝\n每一隻都勁大隻，元貝勁彈牙，用美極調味就可以更加帶出元貝嘅甜味。\n\n芝士龍蝦烏冬配蒜蓉包\n龍蝦同芝士嘅配搭真係歷久不衰，龍蝦橙紅色就知有幾新鮮，芝士汁滲晒入烏冬入面，麵身又夠彈牙。\n\n白胡椒炒蟶子\n選用較長身嘅蟶子王，食落夠哂爽口又冇沙，白胡椒嘅辛辣味帶番少少層次出嚟。\n\n黑椒脆薯牛柳粒\n牛柳粒爆香到外層微微焦香，牛柳粒多汁又有嚼勁。\n\n秘製潮州翅\n濃稠嘅湯身鮮而不膩，可以食到翅身爽同軟兩種嘅口感。\n\n炸子雞\n原隻鮮雞大火油炸，炸到外層雞皮充滿光澤，食落外皮夠晒香脆，內層雞肉又嫩滑。\n\n瑤柱蛋白炒飯\n飯粒用大火去炒，可以做到粒粒分明嘅效果，加入瑤柱同埋蛋白食落就更加香口。\n\n胡椒肉片菜心煲\n用咗肉片同菜心一齊煮，菜心可以吸收晒肉汁，食落就更加滋味啦。\n\n最後當然唔少得食返碗中式甜品，總括嚟講每一款海鮮好新鮮，鍾意食海鮮嘅朋友唔可以錯過。\n\n新竹園軒 (尖沙咀)\n尖沙咀漆咸道南79號中國五礦大廈3樓\n#中菜餐廳 #UCreator #打卡美食 #美食推介 #龍重登場"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🌟尖沙咀人氣時令海鮮中菜廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706368633709.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706368634198.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706368634550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706368634945.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706368635332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706368635751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706368636123.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706368636549.jpeg"],"datePublished":"2024-01-27 23:21:50+08:00","url":"/community/detailpost/e908ea56-ca88-4803-a1c1-f60d1d322027/中式料理/F_photography22/528187","author":{"@type":"Person","name":"F_photography22","url":"https://www.ulifestyle.com.hk/community/user_profile/528187/F_photography22"},"text":"好耐都冇見過啲朋友，係時候約出嚟大家聚下。我地就揀左食海鮮出名嘅中菜館《新竹月軒》，圓枱同朋友傾計都方便啲，睇下今日有咩時令海鮮先。\n\n美極煎元貝\n每一隻都勁大隻，元貝勁彈牙，用美極調味就可以更加帶出元貝嘅甜味。\n\n芝士龍蝦烏冬配蒜蓉包\n龍蝦同芝士嘅配搭真係歷久不衰，龍蝦橙紅色就知有幾新鮮，芝士汁滲晒入烏冬入面，麵身又夠彈牙。\n\n白胡椒炒蟶子\n選用較長身嘅蟶子王，食落夠哂爽口又冇沙，白胡椒嘅辛辣味帶番少少層次出嚟。\n\n黑椒脆薯牛柳粒\n牛柳粒爆香到外層微微焦香，牛柳粒多汁又有嚼勁。\n\n秘製潮州翅\n濃稠嘅湯身鮮而不膩，可以食到翅身爽同軟兩種嘅口感。\n\n炸子雞\n原隻鮮雞大火油炸，炸到外層雞皮充滿光澤，食落外皮夠晒香脆，內層雞肉又嫩滑。\n\n瑤柱蛋白炒飯\n飯粒用大火去炒，可以做到粒粒分明嘅效果，加入瑤柱同埋蛋白食落就更加香口。\n\n胡椒肉片菜心煲\n用咗肉片同菜心一齊煮，菜心可以吸收晒肉汁，食落就更加滋味啦。\n\n最後當然唔少得食返碗中式甜品，總括嚟講每一款海鮮好新鮮，鍾意食海鮮嘅朋友唔可以錯過。\n\n新竹園軒 (尖沙咀)\n尖沙咀漆咸道南79號中國五礦大廈3樓\n#中菜餐廳 #UCreator #打卡美食 #美食推介 #龍重登場"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706368633709.jpeg","creator":{"@type":"Person","name":"F_photography22"}}]