[{"@context":"https://schema.org","@type":"Article","headline":"食長腳蟹香港平過深圳","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202611/285349/20261106/hls/post_detail_1793959415508.m3u8"],"datePublished":"2026-11-06 18:03:50+08:00","url":"/community/detailpost/e8e17ac9-8de4-4d17-a83c-b194b9c38a36/香港攻略/食長腳蟹香港平過深圳/小僮同遊世界/285349","author":{"@type":"Person","name":"小僮同遊世界","url":"https://www.ulifestyle.com.hk/community/user_profile/285349/小僮同遊世界"},"text":"今次同屋企人慶祝生日，主要目的就係衝著佢哋個超平長腳蟹推廣而嚟！海報寫住震撼價 $188/斤，真係抵到爛！大家都知阿拉斯加長腳蟹由每年11月左右開始當造，一直到出年二、三月左右，呢段時間食就最正最肥美！\n\n即刻入去海鮮缸前睇住店員即撈，仲要即埸秤重，新鮮程度睇得到！\n食長腳蟹最基本嘅心得：一定要夠大隻！今次我哋一行6個人嚟食，所以揀咗隻 6斤長腳蟹，揀長腳蟹真係要睇蟹腳，如果手感實淨、冇咩空隙，就證明肉質非常飽滿。蒸咗大約40分鐘左右就熱騰騰上枱，呢隻蟹拎上嚟，啲蟹腳肉實一實，甜美多汁，完全冇失望！\n\n除咗主角長腳蟹之外，我哋仲點咗幾款野食：\n 乳鴿：外皮炸得香脆金黃，咬落去肉汁爆開，非常入味！\n花菇螺頭雞湯：湯底極之濃郁，花菇厚肉同螺頭帶出濃濃嘅鮮味，真係好正！\n\n總括嚟講，呢度海鮮夠新鮮、價錢極具吸引力。\n\n#周末食買玩 #打卡美食 #長腳蟹 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"食長腳蟹香港平過深圳","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202611/285349/20261106/hls/post_detail_1793959415508.m3u8"],"datePublished":"2026-11-06 18:03:50+08:00","url":"/community/detailpost/e8e17ac9-8de4-4d17-a83c-b194b9c38a36/香港攻略/食長腳蟹香港平過深圳/小僮同遊世界/285349","author":{"@type":"Person","name":"小僮同遊世界","url":"https://www.ulifestyle.com.hk/community/user_profile/285349/小僮同遊世界"},"text":"今次同屋企人慶祝生日，主要目的就係衝著佢哋個超平長腳蟹推廣而嚟！海報寫住震撼價 $188/斤，真係抵到爛！大家都知阿拉斯加長腳蟹由每年11月左右開始當造，一直到出年二、三月左右，呢段時間食就最正最肥美！\n\n即刻入去海鮮缸前睇住店員即撈，仲要即埸秤重，新鮮程度睇得到！\n食長腳蟹最基本嘅心得：一定要夠大隻！今次我哋一行6個人嚟食，所以揀咗隻 6斤長腳蟹，揀長腳蟹真係要睇蟹腳，如果手感實淨、冇咩空隙，就證明肉質非常飽滿。蒸咗大約40分鐘左右就熱騰騰上枱，呢隻蟹拎上嚟，啲蟹腳肉實一實，甜美多汁，完全冇失望！\n\n除咗主角長腳蟹之外，我哋仲點咗幾款野食：\n 乳鴿：外皮炸得香脆金黃，咬落去肉汁爆開，非常入味！\n花菇螺頭雞湯：湯底極之濃郁，花菇厚肉同螺頭帶出濃濃嘅鮮味，真係好正！\n\n總括嚟講，呢度海鮮夠新鮮、價錢極具吸引力。\n\n#周末食買玩 #打卡美食 #長腳蟹 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202611/285349/20261106/hls/post_detail_1793959415508.m3u8","creator":{"@type":"Person","name":"小僮同遊世界"}}]