[{"@context":"https://schema.org","@type":"Article","headline":"【食譜】白玉子紅豆湯🍡","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693732947752.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693732947331.png"],"datePublished":"2023-09-03 17:22:33+08:00","url":"/community/detailpost/e8d789bb-12a6-463c-912f-d4b606f4d692/食譜/食譜白玉子紅豆湯/文迪漫遊慢生活/1817","author":{"@type":"Person","name":"文迪漫遊慢生活","url":"https://www.ulifestyle.com.hk/community/user_profile/1817/文迪漫遊慢生活"},"text":"只要有白玉粉，隨時隨地都可以食到白玉子、湯圓❤️白玉粉的好處是，做出來的丸子可以保存一兩天。\n\n白玉子做法：\n白玉粉 100g\n清水 90g\n\n做法好簡單，將清水加入白玉籽粉，邊加水邊搓至粉團的狀態，最後搓成小丸子的大小/湯丸大小。將小丸子放入滾水當中煮至浮起。\n\n紅豆湯做法：\n紅豆半斤\n清水1500ml\n冰糖適量\n片糖適量\n\n紅豆浸水最好浸過夜，放進大火滾水當中煮開，再轉中小火煮兩小時，最後加糖煮溶即成。\n\n#Chill住食 #社群時間囊 #生活足跡 #2023日常 #社群相聚 #生活足跡 #食譜 #甜品"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【食譜】白玉子紅豆湯🍡","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693732947752.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693732947331.png"],"datePublished":"2023-09-03 17:22:33+08:00","url":"/community/detailpost/e8d789bb-12a6-463c-912f-d4b606f4d692/食譜/食譜白玉子紅豆湯/文迪漫遊慢生活/1817","author":{"@type":"Person","name":"文迪漫遊慢生活","url":"https://www.ulifestyle.com.hk/community/user_profile/1817/文迪漫遊慢生活"},"text":"只要有白玉粉，隨時隨地都可以食到白玉子、湯圓❤️白玉粉的好處是，做出來的丸子可以保存一兩天。\n\n白玉子做法：\n白玉粉 100g\n清水 90g\n\n做法好簡單，將清水加入白玉籽粉，邊加水邊搓至粉團的狀態，最後搓成小丸子的大小/湯丸大小。將小丸子放入滾水當中煮至浮起。\n\n紅豆湯做法：\n紅豆半斤\n清水1500ml\n冰糖適量\n片糖適量\n\n紅豆浸水最好浸過夜，放進大火滾水當中煮開，再轉中小火煮兩小時，最後加糖煮溶即成。\n\n#Chill住食 #社群時間囊 #生活足跡 #2023日常 #社群相聚 #生活足跡 #食譜 #甜品"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693732947752.png","creator":{"@type":"Person","name":"文迪漫遊慢生活"}}]