[{"@context":"https://schema.org","@type":"Article","headline":"好抵米芝蓮鐵板燒！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202504/251048/20250420/hls/post_detail_1745081555719.m3u8"],"datePublished":"2025-04-20 00:54:41+08:00","url":"/community/detailpost/e8bd1b35-9a30-4ada-a51e-3a28bf37439e/日式料理/Jooo_daily/251048","author":{"@type":"Person","name":"Jooo_daily","url":"https://www.ulifestyle.com.hk/community/user_profile/251048/Jooo_daily"},"text":"✨$480食米芝蓮高級鐵板燒✨\n.\n呢個價錢嘆咁高級的米芝蓮鐵板燒太抵啦!坐係bar枱睇住師傅邊煮等食太期待!\n.\n➡️一開始沙律作為頭盤\n➡️茶碗蒸落咗蟹肉汁和飛魚子好鮮味👍🏻 \n➡️香煎北海道帶子,外面包左白粟米鬚,外脆內軟,配上自家製蕃茄醬和他他醬,再加上三文魚子和意大利青瓜,層次好豐富!\n➡️ 銀鱈魚,紫菜配上牛油汁,煎到好香脆,仲帶點番茜!\n➡️ A4宮崎和牛西冷薄燒,用上壽喜汁煮,一層層疊高:冬菇､菠菜､豆腐,上面係京蔥,擺本勁靚!\n➡️ 鹿兒島漢堡扒,用上洋蔥汁､日本蘿蔔蓉､舞茸菇,充滿驚喜的味道\n➡️ 蒜蓉炒飯,有少少煙肉､蔥\n➡️ 赤味噌湯\n➡️自家製焦糖雪糕,酒杯裝住好igable!!!口感細滑味充濃厚\n.\n.\n餐廳:三原 \n地址:銅鑼灣開平道1號Cubus 3樓C號舖\n\n#日本菜 #teppanyaki #鐵板燒 #銅鑼灣美食 #香港美食 #米芝蓮 #日式料理 #食好西\n\n\n\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"好抵米芝蓮鐵板燒！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202504/251048/20250420/hls/post_detail_1745081555719.m3u8"],"datePublished":"2025-04-20 00:54:41+08:00","url":"/community/detailpost/e8bd1b35-9a30-4ada-a51e-3a28bf37439e/日式料理/Jooo_daily/251048","author":{"@type":"Person","name":"Jooo_daily","url":"https://www.ulifestyle.com.hk/community/user_profile/251048/Jooo_daily"},"text":"✨$480食米芝蓮高級鐵板燒✨\n.\n呢個價錢嘆咁高級的米芝蓮鐵板燒太抵啦!坐係bar枱睇住師傅邊煮等食太期待!\n.\n➡️一開始沙律作為頭盤\n➡️茶碗蒸落咗蟹肉汁和飛魚子好鮮味👍🏻 \n➡️香煎北海道帶子,外面包左白粟米鬚,外脆內軟,配上自家製蕃茄醬和他他醬,再加上三文魚子和意大利青瓜,層次好豐富!\n➡️ 銀鱈魚,紫菜配上牛油汁,煎到好香脆,仲帶點番茜!\n➡️ A4宮崎和牛西冷薄燒,用上壽喜汁煮,一層層疊高:冬菇､菠菜､豆腐,上面係京蔥,擺本勁靚!\n➡️ 鹿兒島漢堡扒,用上洋蔥汁､日本蘿蔔蓉､舞茸菇,充滿驚喜的味道\n➡️ 蒜蓉炒飯,有少少煙肉､蔥\n➡️ 赤味噌湯\n➡️自家製焦糖雪糕,酒杯裝住好igable!!!口感細滑味充濃厚\n.\n.\n餐廳:三原 \n地址:銅鑼灣開平道1號Cubus 3樓C號舖\n\n#日本菜 #teppanyaki #鐵板燒 #銅鑼灣美食 #香港美食 #米芝蓮 #日式料理 #食好西\n\n\n\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202504/251048/20250420/hls/post_detail_1745081555719.m3u8","creator":{"@type":"Person","name":"Jooo_daily"}}]