[{"@context":"https://schema.org","@type":"Article","headline":"灣仔韓式高級扒房新出鹽磚和牛西冷🥩🥩","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202407/683539/20240723/hls/post_detail_1721751573610.m3u8"],"datePublished":"2024-07-24 00:20:34+08:00","url":"/community/detailpost/e88ef3f8-e360-4fd5-b283-85f6f5843fb0/打卡熱點/eatistruelove-hk/683539","author":{"@type":"Person","name":"eatistruelove.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/683539"},"text":"灣仔韓式高級扒房新出鹽磚和牛西冷🥩🥩\n位於灣仔新鴻基中心嘅｢貊炙｣都算係香港罕有嘅韓式高級扒房,用西式方法自家熟成牛🐄再提供尊貴嘅韓式燒肉體驗｡餐廳採用深色木系嘅裝修,燈光昏暗,環境高貴優雅｡店員服務都好好,全程幫忙燒肉,完美掌握牛肉､豬肉嘅生熟度,唔使驚自己燒得唔好｡\n\n前菜四小碟都係可以任添嘅,有菠菜､醃蘿蔔､芽菜､海帶｡我哋先食咗醬油盛盒,有醬油蝦🦐帶子､鮑魚､八爪魚🐙醬油蝦好大隻!帶子飽滿厚身,款款都好入味😋小食,叫咗韓式泡菜煎餅,煎餅煎得好脆口,薄薄一片,又唔辣,點一點秘製醬汁,大人細路都啱食｡\n\n是日重點係鹽磚和牛西冷牛扒🥩‼️一上枱真係心心眼😍和牛西冷油脂花紋勁靚!旁邊係喜馬拉雅玫瑰鹽磚🌹係100%天然嘅岩鹽｡店員會將和牛西冷燒到大約七成熟,燒嘅時候都相當搶火,燒完會放喺鹽磚上面,等一陣等和牛可以吸收一下岩鹽精華,唔洗點任何醬汁都好夠味😋和牛油脂滿滿,真大滿足🥰\n\n另外叫咗慶洲黑毛豬盛盒,有豬梅肉､豬五花,配上韓式大醬和魚醬,用生菜包住食,減低油膩感,清爽可口🙌🏻都推薦大家試試🙌🏻\n\n🔸醬油盛盒🦐\n🔸鹽磚和牛西冷牛扒🥩\n🔸慶洲黑毛豬盛盒配生菜🐷\n🔸韓式泡菜煎餅\n🔸青瓜梳打､西柚乳酸梳打\n\t\t\t\n📍#貊炙 (#灣仔美食) @maekjeok\n#灣仔港灣道30號新鴻基中心1樓104, 104A, 105A 及 106-108號舖\n\n#maekjeok #koreancuisine #韓燒 #koreanfood #cuisine #wanchai #灣仔餐廳 #wanchairestaurant #wancahi #wanchaifood #koreansteakhouse #hksteakhouse #koreanrestaurant #koreanbarbecue #hkdryagedbeef #dryagedbeef #Surprises #韓牛 #HANWOO #鹽磚牛扒\n #香噴噴 #冰爽夏日 #社群請睇戲 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔韓式高級扒房新出鹽磚和牛西冷🥩🥩","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202407/683539/20240723/hls/post_detail_1721751573610.m3u8"],"datePublished":"2024-07-24 00:20:34+08:00","url":"/community/detailpost/e88ef3f8-e360-4fd5-b283-85f6f5843fb0/打卡熱點/eatistruelove-hk/683539","author":{"@type":"Person","name":"eatistruelove.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/683539"},"text":"灣仔韓式高級扒房新出鹽磚和牛西冷🥩🥩\n位於灣仔新鴻基中心嘅｢貊炙｣都算係香港罕有嘅韓式高級扒房,用西式方法自家熟成牛🐄再提供尊貴嘅韓式燒肉體驗｡餐廳採用深色木系嘅裝修,燈光昏暗,環境高貴優雅｡店員服務都好好,全程幫忙燒肉,完美掌握牛肉､豬肉嘅生熟度,唔使驚自己燒得唔好｡\n\n前菜四小碟都係可以任添嘅,有菠菜､醃蘿蔔､芽菜､海帶｡我哋先食咗醬油盛盒,有醬油蝦🦐帶子､鮑魚､八爪魚🐙醬油蝦好大隻!帶子飽滿厚身,款款都好入味😋小食,叫咗韓式泡菜煎餅,煎餅煎得好脆口,薄薄一片,又唔辣,點一點秘製醬汁,大人細路都啱食｡\n\n是日重點係鹽磚和牛西冷牛扒🥩‼️一上枱真係心心眼😍和牛西冷油脂花紋勁靚!旁邊係喜馬拉雅玫瑰鹽磚🌹係100%天然嘅岩鹽｡店員會將和牛西冷燒到大約七成熟,燒嘅時候都相當搶火,燒完會放喺鹽磚上面,等一陣等和牛可以吸收一下岩鹽精華,唔洗點任何醬汁都好夠味😋和牛油脂滿滿,真大滿足🥰\n\n另外叫咗慶洲黑毛豬盛盒,有豬梅肉､豬五花,配上韓式大醬和魚醬,用生菜包住食,減低油膩感,清爽可口🙌🏻都推薦大家試試🙌🏻\n\n🔸醬油盛盒🦐\n🔸鹽磚和牛西冷牛扒🥩\n🔸慶洲黑毛豬盛盒配生菜🐷\n🔸韓式泡菜煎餅\n🔸青瓜梳打､西柚乳酸梳打\n\t\t\t\n📍#貊炙 (#灣仔美食) @maekjeok\n#灣仔港灣道30號新鴻基中心1樓104, 104A, 105A 及 106-108號舖\n\n#maekjeok #koreancuisine #韓燒 #koreanfood #cuisine #wanchai #灣仔餐廳 #wanchairestaurant #wancahi #wanchaifood #koreansteakhouse #hksteakhouse #koreanrestaurant #koreanbarbecue #hkdryagedbeef #dryagedbeef #Surprises #韓牛 #HANWOO #鹽磚牛扒\n #香噴噴 #冰爽夏日 #社群請睇戲 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202407/683539/20240723/hls/post_detail_1721751573610.m3u8","creator":{"@type":"Person","name":"eatistruelove.hk"}}]

灣仔韓式高級扒房 新出鹽磚和牛西冷🥩🥩

灣仔韓式高級扒房新出鹽磚和牛西冷🥩🥩