[{"@context":"https://schema.org","@type":"Article","headline":"15分鐘搞掂滑溜「蝦滑蒸豆腐」🍤詳細食譜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780971159600.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780971159754.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780971160223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780971160590.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780971160949.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780971161287.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780971161517.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780971161911.jpeg"],"datePublished":"2026-06-09 19:20:35+08:00","url":"/community/detailpost/e883c155-8e35-4ccd-be54-bd663a529131/食譜/15分鐘搞掂滑溜蝦滑/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"\nWork From Home 有時間去街市買食材,今日整咗🍤 蝦滑蒸豆腐!\n\n清鮮彈牙､一蒸就得,平靚正又超易做~\n\n材料:\n- 蝦滑 200-250g\n- 嫩豆腐 / 軟豆腐 1盒\n- 蔥花適量\n\n淋汁:\n- 李錦記頭道原釀海鮮頭抽 1-2湯匙\n- 熟油 / 麻油 2湯匙\n\n做法:\n1. 豆腐沖乾淨抹乾,切厚片(約1-1.5cm)排在碟上,表面灑薄薄一層生粉｡\n2. 用湯匙將蝦滑平均鋪在豆腐上,厚度約0.8-1cm｡\n3. 水滾後大火蒸6-8分鐘,至蝦滑轉色並有彈性即可｡\n4. 取出後淋上海鮮頭抽,再燒熱油淋上去(嗤一聲!),最後灑滿蔥花即成｡\n\n小貼士:\n- 蝦滑凍就提前拎出回溫｡\n- 想更香可以加幾條薑絲一齊蒸｡\n\n15分鐘搞掂,清淡鮮甜,一家大細都啱食 😋\n\n你屋企平時點蒸豆腐?歡迎喺下面share你的做法~\n\nFollow us\n📌 YouTube: 思思賢Chill My Babe @chillmybabe\n📌 旅行IG: @chillmybabe.travel\n📌 美食IG: @chillmybabe.foodie\n📌 美妝IG: @chillmybabe.beauty\n📌 Chelsea IG: @chelseapun\n📌 細眼IG: @nico_eyes\n #chillmybabe #蝦滑蒸豆腐 #蒸菜 #香港家常菜 #思家廚房 #李錦記 #簡單煮飯 #eattofit #食譜 #食譜分享 #李錦記 #李錦記頭道原釀海鮮頭抽 #煮飯日常 #今晚煮乜好\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"15分鐘搞掂滑溜「蝦滑蒸豆腐」🍤詳細食譜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780971159600.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780971159754.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780971160223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780971160590.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780971160949.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780971161287.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780971161517.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780971161911.jpeg"],"datePublished":"2026-06-09 19:20:35+08:00","url":"/community/detailpost/e883c155-8e35-4ccd-be54-bd663a529131/食譜/15分鐘搞掂滑溜蝦滑/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"\nWork From Home 有時間去街市買食材,今日整咗🍤 蝦滑蒸豆腐!\n\n清鮮彈牙､一蒸就得,平靚正又超易做~\n\n材料:\n- 蝦滑 200-250g\n- 嫩豆腐 / 軟豆腐 1盒\n- 蔥花適量\n\n淋汁:\n- 李錦記頭道原釀海鮮頭抽 1-2湯匙\n- 熟油 / 麻油 2湯匙\n\n做法:\n1. 豆腐沖乾淨抹乾,切厚片(約1-1.5cm)排在碟上,表面灑薄薄一層生粉｡\n2. 用湯匙將蝦滑平均鋪在豆腐上,厚度約0.8-1cm｡\n3. 水滾後大火蒸6-8分鐘,至蝦滑轉色並有彈性即可｡\n4. 取出後淋上海鮮頭抽,再燒熱油淋上去(嗤一聲!),最後灑滿蔥花即成｡\n\n小貼士:\n- 蝦滑凍就提前拎出回溫｡\n- 想更香可以加幾條薑絲一齊蒸｡\n\n15分鐘搞掂,清淡鮮甜,一家大細都啱食 😋\n\n你屋企平時點蒸豆腐?歡迎喺下面share你的做法~\n\nFollow us\n📌 YouTube: 思思賢Chill My Babe @chillmybabe\n📌 旅行IG: @chillmybabe.travel\n📌 美食IG: @chillmybabe.foodie\n📌 美妝IG: @chillmybabe.beauty\n📌 Chelsea IG: @chelseapun\n📌 細眼IG: @nico_eyes\n #chillmybabe #蝦滑蒸豆腐 #蒸菜 #香港家常菜 #思家廚房 #李錦記 #簡單煮飯 #eattofit #食譜 #食譜分享 #李錦記 #李錦記頭道原釀海鮮頭抽 #煮飯日常 #今晚煮乜好\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780971159600.jpeg","creator":{"@type":"Person","name":"思思賢 Chill My Babe"}}]