[{"@context":"https://schema.org","@type":"Article","headline":"北角Hyatt頂層浪漫多國fusion菜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/528187/20250624/hls/post_detail_1750773735701.m3u8"],"datePublished":"2025-06-24 22:03:45+08:00","url":"/community/detailpost/e883af4b-2294-4a16-a974-9102645bd2ca/打卡熱點/F_photography22/528187","author":{"@type":"Person","name":"F_photography22","url":"https://www.ulifestyle.com.hk/community/user_profile/528187/F_photography22"},"text":"平時要搵一間環境高級,同時食物質素又高嘅餐廳都唔容易｡今次就比我發掘到原來北角Hyatt頂層原來隱藏咗一間多個fusion嘅餐廳｡今次就係晚市時段去到,可以見到海景同埋浪漫嘅城市燈飾,我自己就覺得同另一半慶祝都好浪漫｡\n\nCaptain’s bread roll\n首先店員會送上是日嘅餐包,新鮮焗製後感都鬆軟,而麵包都有輕微嘅酸辣味道｡\n\nBang Bang Duck Pasta \n用上新鮮製作嘅鮮蛋麵,同時配上油封鴨肉｡可以見到鮮蛋麵都好掛汁,而由油封嘅鹹香和肉汁可以取得個平衡｡\n\nBlack Pepper Tiger Prawns\n用上大嘅虎蝦製作,配搭黑椒汁｡值得一提黑椒汁滲晒入蝦肉入邊,而且蝦肉亦都彈牙鮮味｡\n\nBlue Swimming Crab Salad \n用上游水嘅藍蟹製作而成,醬汁就用咗花生醬｡可以先用多士沾一下醬汁同時加上蟹肉,咁就係最佳嘅配搭｡\n\nSmoky BBQ Lamb Spare Ribs\n羊肉預先經過煙燻製作,然後通過燒烤令到羊皮燒到香脆｡味道充滿煙熏香,同時亦都唔會有羊羶味｡\n\n而最後甜品就叫咗Matcha tiramisu,充滿抹茶嘅回甘味道,同時又有酒香｡\n\nCruise Restaurant & Bar (北角)\n北角北角邨里1號香港維港凱悅尚萃酒店西座23樓\n\n#chill嘆旅行 #chill賞童您玩 #chill賞去水上樂園 #chill賞放大假 #享受天然芳療時光 #我想帶走成箱fullbody #Weekend搵嘢玩 #品嚐濃郁朱古力滋味 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"北角Hyatt頂層浪漫多國fusion菜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/528187/20250624/hls/post_detail_1750773735701.m3u8"],"datePublished":"2025-06-24 22:03:45+08:00","url":"/community/detailpost/e883af4b-2294-4a16-a974-9102645bd2ca/打卡熱點/F_photography22/528187","author":{"@type":"Person","name":"F_photography22","url":"https://www.ulifestyle.com.hk/community/user_profile/528187/F_photography22"},"text":"平時要搵一間環境高級,同時食物質素又高嘅餐廳都唔容易｡今次就比我發掘到原來北角Hyatt頂層原來隱藏咗一間多個fusion嘅餐廳｡今次就係晚市時段去到,可以見到海景同埋浪漫嘅城市燈飾,我自己就覺得同另一半慶祝都好浪漫｡\n\nCaptain’s bread roll\n首先店員會送上是日嘅餐包,新鮮焗製後感都鬆軟,而麵包都有輕微嘅酸辣味道｡\n\nBang Bang Duck Pasta \n用上新鮮製作嘅鮮蛋麵,同時配上油封鴨肉｡可以見到鮮蛋麵都好掛汁,而由油封嘅鹹香和肉汁可以取得個平衡｡\n\nBlack Pepper Tiger Prawns\n用上大嘅虎蝦製作,配搭黑椒汁｡值得一提黑椒汁滲晒入蝦肉入邊,而且蝦肉亦都彈牙鮮味｡\n\nBlue Swimming Crab Salad \n用上游水嘅藍蟹製作而成,醬汁就用咗花生醬｡可以先用多士沾一下醬汁同時加上蟹肉,咁就係最佳嘅配搭｡\n\nSmoky BBQ Lamb Spare Ribs\n羊肉預先經過煙燻製作,然後通過燒烤令到羊皮燒到香脆｡味道充滿煙熏香,同時亦都唔會有羊羶味｡\n\n而最後甜品就叫咗Matcha tiramisu,充滿抹茶嘅回甘味道,同時又有酒香｡\n\nCruise Restaurant & Bar (北角)\n北角北角邨里1號香港維港凱悅尚萃酒店西座23樓\n\n#chill嘆旅行 #chill賞童您玩 #chill賞去水上樂園 #chill賞放大假 #享受天然芳療時光 #我想帶走成箱fullbody #Weekend搵嘢玩 #品嚐濃郁朱古力滋味 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202506/528187/20250624/hls/post_detail_1750773735701.m3u8","creator":{"@type":"Person","name":"F_photography22"}}]