[{"@context":"https://schema.org","@type":"Article","headline":"✨夏日開胃泰式小食✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1689645454476.png","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1689645454404.png","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1689645454009.png","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1689645454505.png","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1689645454528.png","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1689645454103.png","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1689645454025.png","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1689645454045.png","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1689645454496.png"],"datePublished":"2023-07-18 09:58:01+08:00","url":"/community/detailpost/e88234ff-5ec9-4ed0-a9c9-1b6b99366575/食譜/K廚賞味-KamieKKitchen/760289","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289/K廚賞味-KamieKKitchen"},"text":"天氣熱，做個簡單泰式涼拌菜，醬汁帶酸甜咸辣，非常開胃。無骨鳳爪滑嫩，軟中帶爽口感，是一道快靚正的夏日泰式小食。\n\n無骨鳳爪解凍後，加薑蔥酒氽水，再用凍飲用水加冰，把無骨鳳爪立即降溫浸透，瀝乾水份後，一定要瀝乾水份，加入自己喜歡蔬菜作配搭。以少許蒜蓉、魚露、椰糖、白醋、青檸汁和我喜歡的《泰式酸甜醬》來調味，大大豐富了酸酸甜甜的味道，再放入雪櫃冷藏，無骨鳳爪好容易入味，冷藏了數小時，味道已足夠，當然時間更長，味道會更佳。\n\n食譜分享🙏🙏\n材料:\n無骨鳳爪 834g\n紫洋蔥 1個(105g)\n甘筍 2條(122g)\n青瓜 2條(203g) \n蒜頭 6瓣\n芫荽 2棵\n辣椒 2隻\n薑 3片(氽水用)\n蔥 2條(氽水用)\n紹慶酒 1湯匙(氽水用)\n\n調味醬汁:\n魚露 70g\n椰糖 40g\n白醋 70g\n青檸汁 80g(3個取汁)\n泰式甜酸醬 100g\n\n做法:\n1. 無骨鳳爪解凍後，凍水入鍋加入薑蔥酒，水滾計，氽水大約兩分鐘，用飲用水沖水後，立即放入已預備凍飲用水加冰浸透和冷卻，大約浸了20分鐘。\n2. 瀝乾水份，再用手輕輕按出鳳爪吸收的水份，再用廚紙抹乾，盛起備用。\n3. 紫洋蔥、甘筍、青瓜切條，用廚紙抹乾，包著蔬菜吸乾切條後蔬菜釋出水份。\n4. 蒜頭剁成蓉。\n5. 芫荽切碎。\n6. 辣椒切粒。\n7. 3個青檸取汁備用。\n8. 調味醬汁材料放入大碗中拌勻，加入蒜蓉、芫荽碎、辣椒粒、無骨鳳爪和蔬菜再次拌匀，放入雪櫃冷藏數小時或1晚，便可享用。\n\n烹調心得：\n1.無骨鳳爪氽水後，立即放入冰水冷卻，令肉質更緊緻及爽彈。\n2.鳳爪及配菜必需要抹乾水份，仍有水份會令醬汁味道變淡。\n\n#泰式酸辣無骨鳳爪\n#泰式酸辣無骨鳳爪食譜\n#涼拌小食\n#K廚賞味\n#KamieKKitchen\n#cookingwithKamie \n#好煮意\n#食譜\n#食譜分享\n\n\n————————————————\n烹飪難易度（1為較易 - 5為較難）：\n烹飪時間：\n準備時間：\n材料：\n製作步驟：\n烹飪貼士："},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"✨夏日開胃泰式小食✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1689645454476.png","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1689645454404.png","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1689645454009.png","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1689645454505.png","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1689645454528.png","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1689645454103.png","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1689645454025.png","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1689645454045.png","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1689645454496.png"],"datePublished":"2023-07-18 09:58:01+08:00","url":"/community/detailpost/e88234ff-5ec9-4ed0-a9c9-1b6b99366575/食譜/K廚賞味-KamieKKitchen/760289","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289/K廚賞味-KamieKKitchen"},"text":"天氣熱，做個簡單泰式涼拌菜，醬汁帶酸甜咸辣，非常開胃。無骨鳳爪滑嫩，軟中帶爽口感，是一道快靚正的夏日泰式小食。\n\n無骨鳳爪解凍後，加薑蔥酒氽水，再用凍飲用水加冰，把無骨鳳爪立即降溫浸透，瀝乾水份後，一定要瀝乾水份，加入自己喜歡蔬菜作配搭。以少許蒜蓉、魚露、椰糖、白醋、青檸汁和我喜歡的《泰式酸甜醬》來調味，大大豐富了酸酸甜甜的味道，再放入雪櫃冷藏，無骨鳳爪好容易入味，冷藏了數小時，味道已足夠，當然時間更長，味道會更佳。\n\n食譜分享🙏🙏\n材料:\n無骨鳳爪 834g\n紫洋蔥 1個(105g)\n甘筍 2條(122g)\n青瓜 2條(203g) \n蒜頭 6瓣\n芫荽 2棵\n辣椒 2隻\n薑 3片(氽水用)\n蔥 2條(氽水用)\n紹慶酒 1湯匙(氽水用)\n\n調味醬汁:\n魚露 70g\n椰糖 40g\n白醋 70g\n青檸汁 80g(3個取汁)\n泰式甜酸醬 100g\n\n做法:\n1. 無骨鳳爪解凍後，凍水入鍋加入薑蔥酒，水滾計，氽水大約兩分鐘，用飲用水沖水後，立即放入已預備凍飲用水加冰浸透和冷卻，大約浸了20分鐘。\n2. 瀝乾水份，再用手輕輕按出鳳爪吸收的水份，再用廚紙抹乾，盛起備用。\n3. 紫洋蔥、甘筍、青瓜切條，用廚紙抹乾，包著蔬菜吸乾切條後蔬菜釋出水份。\n4. 蒜頭剁成蓉。\n5. 芫荽切碎。\n6. 辣椒切粒。\n7. 3個青檸取汁備用。\n8. 調味醬汁材料放入大碗中拌勻，加入蒜蓉、芫荽碎、辣椒粒、無骨鳳爪和蔬菜再次拌匀，放入雪櫃冷藏數小時或1晚，便可享用。\n\n烹調心得：\n1.無骨鳳爪氽水後，立即放入冰水冷卻，令肉質更緊緻及爽彈。\n2.鳳爪及配菜必需要抹乾水份，仍有水份會令醬汁味道變淡。\n\n#泰式酸辣無骨鳳爪\n#泰式酸辣無骨鳳爪食譜\n#涼拌小食\n#K廚賞味\n#KamieKKitchen\n#cookingwithKamie \n#好煮意\n#食譜\n#食譜分享\n\n\n————————————————\n烹飪難易度（1為較易 - 5為較難）：\n烹飪時間：\n準備時間：\n材料：\n製作步驟：\n烹飪貼士："},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1689645454476.png","creator":{"@type":"Person","name":"K廚賞味 KamieKKitchen"}}]