[{"@context":"https://schema.org","@type":"Article","headline":"• Central •Hidden Gem in Plain Sight?","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769261863976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769261865764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769261867109.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769261868391.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769261869730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769261871009.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769261872306.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769261873546.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769261874821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769261876012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769261877342.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769261878598.jpeg"],"datePublished":"2026-01-26 08:30:35+08:00","url":"/community/detailpost/e8466f2f-4ba4-44c1-ae2c-ed264da872f2/西式美食/viansian.eats/635802","author":{"@type":"Person","name":"viansian.eats","url":"https://www.ulifestyle.com.hk/community/user_profile/635802/viansian.eats"},"text":"While wandering through Central for a decadent dining experience, make sure to look for Jimmy's Kitchen!\n\nOur evening began with the Heritage Tasting Menu ($598pp).\n\nWe kicked things off with the Prawn Cocktail and Wagyu Tartare. The prawns were perfectly firm and plump, coated in a balanced salad dressing enhancing their natural sweetness. The tartare boasted a bold beefy flavor that paired delightfully with the crispy toast.\n\nNext, we enjoyed the French Onion Soup, a delightful bowl filled with savory beef stock, caramelized onions, and topped with melted cheese and a slice of baguette. Comforting and rich.\n\n\nFor the main course, we chose the Wagyu Stroganoff and the Chicken Supreme Kiev! \n\nThe stroganoff ended up tasting like a standard tomato beef rice falling short of expectations.\n\n\nHowever, the Chicken Supreme Kiev was outstanding! The perfectly fried chicken wrapped around a juicy piece of chicken filled with its own delectable juices was a highlight, meshing deliciously with the mashed spinach potato.\n\nTo wrap up our meal, we indulged in a stunning Baked Alaska.\n\n\n\nNow, moving off the tasting menu...\n\nOur party of three indulged in an à la carte bowl of French Onion Soup ($148), which came in a larger, ornate bowl, making it a feast for the eyes as well as the palate.\n\nWe also tried the Steak Diane ($588), a tender piece of lean tenderloin that was paired with handcrafted fettuccine.\n\n\nThe Angus Beef Mince on Toast ($188) was a hit, filled with a bold beefy flavor that was a joy to spread on toast, echoing the greatness of the tartare.\n\n\nDon't miss out on the Batida ($140), reminiscent of a Piña Colada.\n\n\nWhile there were a few hits and misses on the menu, the excellent ambiance and standout dishes make it a place worth revisiting\n\nShop Address\nJimmy's Kitchen\nM/F, Pedder Building, 12 Pedder Street, Central\n中環畢打街12號畢打行閣樓\n\nFor More Food Adventures\nInstagram: Viansian.eats\n\n\n\r\n #香港 #中環 #香港美食 #hkfood #hkfoodie #中環美食 #hkfoodblogger #jimmy's kitchen #centralfood #central\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"• Central •Hidden Gem in Plain Sight?","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769261863976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769261865764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769261867109.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769261868391.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769261869730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769261871009.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769261872306.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769261873546.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769261874821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769261876012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769261877342.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769261878598.jpeg"],"datePublished":"2026-01-26 08:30:35+08:00","url":"/community/detailpost/e8466f2f-4ba4-44c1-ae2c-ed264da872f2/西式美食/viansian.eats/635802","author":{"@type":"Person","name":"viansian.eats","url":"https://www.ulifestyle.com.hk/community/user_profile/635802/viansian.eats"},"text":"While wandering through Central for a decadent dining experience, make sure to look for Jimmy's Kitchen!\n\nOur evening began with the Heritage Tasting Menu ($598pp).\n\nWe kicked things off with the Prawn Cocktail and Wagyu Tartare. The prawns were perfectly firm and plump, coated in a balanced salad dressing enhancing their natural sweetness. The tartare boasted a bold beefy flavor that paired delightfully with the crispy toast.\n\nNext, we enjoyed the French Onion Soup, a delightful bowl filled with savory beef stock, caramelized onions, and topped with melted cheese and a slice of baguette. Comforting and rich.\n\n\nFor the main course, we chose the Wagyu Stroganoff and the Chicken Supreme Kiev! \n\nThe stroganoff ended up tasting like a standard tomato beef rice falling short of expectations.\n\n\nHowever, the Chicken Supreme Kiev was outstanding! The perfectly fried chicken wrapped around a juicy piece of chicken filled with its own delectable juices was a highlight, meshing deliciously with the mashed spinach potato.\n\nTo wrap up our meal, we indulged in a stunning Baked Alaska.\n\n\n\nNow, moving off the tasting menu...\n\nOur party of three indulged in an à la carte bowl of French Onion Soup ($148), which came in a larger, ornate bowl, making it a feast for the eyes as well as the palate.\n\nWe also tried the Steak Diane ($588), a tender piece of lean tenderloin that was paired with handcrafted fettuccine.\n\n\nThe Angus Beef Mince on Toast ($188) was a hit, filled with a bold beefy flavor that was a joy to spread on toast, echoing the greatness of the tartare.\n\n\nDon't miss out on the Batida ($140), reminiscent of a Piña Colada.\n\n\nWhile there were a few hits and misses on the menu, the excellent ambiance and standout dishes make it a place worth revisiting\n\nShop Address\nJimmy's Kitchen\nM/F, Pedder Building, 12 Pedder Street, Central\n中環畢打街12號畢打行閣樓\n\nFor More Food Adventures\nInstagram: Viansian.eats\n\n\n\r\n #香港 #中環 #香港美食 #hkfood #hkfoodie #中環美食 #hkfoodblogger #jimmy's kitchen #centralfood #central\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769261863976.jpeg","creator":{"@type":"Person","name":"viansian.eats"}}]