[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣富豪金殿粵菜盛宴🤩 ✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773067922578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773067923013.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773067923178.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773067923368.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773067923561.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773067923804.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773067924100.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773067924702.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773067925611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773067927280.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773067928940.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773067930420.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773067932051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773067934081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773067935880.jpeg"],"datePublished":"2026-03-09 22:53:21+08:00","url":"/community/detailpost/e8452235-11be-4ba8-ba1d-e5a11d58ee98/香港攻略/銅鑼灣富豪金殿粵菜盛/xjeminix/444142","author":{"@type":"Person","name":"xjeminix","url":"https://www.ulifestyle.com.hk/community/user_profile/444142/xjeminix"},"text":"富豪金殿位於銅鑼灣富豪香港酒店內,餐廳環境優雅時尚,由得獎名廚主理🧑🏻‍🍳主打精緻嘅手工粵菜及巧手嘅點心\n中菜設有5個貴賓廳,以供私人宴會之用~\n\n晚市套餐由$338-$888,仲有素食套餐揀架~\n\n晚市魚翅套餐每位💲888(兩位起)\n*另收茶芥及加一服務費*\n\n金殿頭盤:🐟🐖🪸結合咗｢酥､嫩､爽｣三種口感:\n《金莎脆魚皮》鹹香酥脆,邪惡又惹味;\n《蜜汁黑豚叉燒》肥瘦適中嘅黑豚肉,外層微焦帶蜜香,肉質軟腍多汁;\n《清香老醋海蜇花》爽脆彈牙,酸甜開胃~\n \n🦀《紅燒竹笙蟹肉翅》\n湯底金黃色吸引,用上老雞同火腿等食材長時間熬製,味道醇厚~ 鮮蟹肉大大粒､啖啖肉,鮮甜美味,又有吸湯清爽嘅竹笙同軟滑嘅魚翅,口感味道都豐富!\n\n🦞《砂撈越白胡椒乳龍蝦》\n選用馬來西亞砂撈越嘅白胡椒,香氣比一般嘅清香溫和~\n既提香又能提出龍蝦嘅鮮甜~\n\n🥠 《鮑魚汁香扣原隻鮑魚伴海參》\n廚師用老雞､火腿等食材熬出色澤金黃､膠質濃郁嘅鮑魚汁,再將整隻鮑魚與海參慢火扣至入味｡鮑魚口感軟糯帶有溏心,海參則爽滑彈牙,完美詮釋了傳統粵菜嘅精髓~\n\n🥬《魚湯玉麵浸菜苗》\n以鮮甜濃郁嘅魚湯作底,時令菜苗翠綠又爽脆~仲有兩舊魚腐~ \n\n🍚《葱香花膠燜飯》\n切條嘅花膠､紅蔥頭､乾蔥等一同爆香後加入,每粒米飯都吸滿了蔥油嘅芳香與花膠嘅膠質｡入口既有蔥香撲鼻,又有花膠軟糯黏嘴嘅豐腴口感~\n \n甜品拼盤:🍮生磨蛋白杏仁茶 & 椰香紫米凍糕\n細膩嘅沙沙感加上滑溜嘅蛋白,滿口杏仁醇香~\n椰香紫米凍糕陣陣椰香,清甜爽滑~\n.\n.\n📍#富豪金殿\n銅鑼灣怡和街88號富豪香港酒店3樓\n電話: 28371773\n#銅鑼灣美食#香港美食#香港中菜 #香港酒店 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣富豪金殿粵菜盛宴🤩 ✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773067922578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773067923013.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773067923178.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773067923368.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773067923561.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773067923804.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773067924100.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773067924702.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773067925611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773067927280.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773067928940.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773067930420.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773067932051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773067934081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773067935880.jpeg"],"datePublished":"2026-03-09 22:53:21+08:00","url":"/community/detailpost/e8452235-11be-4ba8-ba1d-e5a11d58ee98/香港攻略/銅鑼灣富豪金殿粵菜盛/xjeminix/444142","author":{"@type":"Person","name":"xjeminix","url":"https://www.ulifestyle.com.hk/community/user_profile/444142/xjeminix"},"text":"富豪金殿位於銅鑼灣富豪香港酒店內,餐廳環境優雅時尚,由得獎名廚主理🧑🏻‍🍳主打精緻嘅手工粵菜及巧手嘅點心\n中菜設有5個貴賓廳,以供私人宴會之用~\n\n晚市套餐由$338-$888,仲有素食套餐揀架~\n\n晚市魚翅套餐每位💲888(兩位起)\n*另收茶芥及加一服務費*\n\n金殿頭盤:🐟🐖🪸結合咗｢酥､嫩､爽｣三種口感:\n《金莎脆魚皮》鹹香酥脆,邪惡又惹味;\n《蜜汁黑豚叉燒》肥瘦適中嘅黑豚肉,外層微焦帶蜜香,肉質軟腍多汁;\n《清香老醋海蜇花》爽脆彈牙,酸甜開胃~\n \n🦀《紅燒竹笙蟹肉翅》\n湯底金黃色吸引,用上老雞同火腿等食材長時間熬製,味道醇厚~ 鮮蟹肉大大粒､啖啖肉,鮮甜美味,又有吸湯清爽嘅竹笙同軟滑嘅魚翅,口感味道都豐富!\n\n🦞《砂撈越白胡椒乳龍蝦》\n選用馬來西亞砂撈越嘅白胡椒,香氣比一般嘅清香溫和~\n既提香又能提出龍蝦嘅鮮甜~\n\n🥠 《鮑魚汁香扣原隻鮑魚伴海參》\n廚師用老雞､火腿等食材熬出色澤金黃､膠質濃郁嘅鮑魚汁,再將整隻鮑魚與海參慢火扣至入味｡鮑魚口感軟糯帶有溏心,海參則爽滑彈牙,完美詮釋了傳統粵菜嘅精髓~\n\n🥬《魚湯玉麵浸菜苗》\n以鮮甜濃郁嘅魚湯作底,時令菜苗翠綠又爽脆~仲有兩舊魚腐~ \n\n🍚《葱香花膠燜飯》\n切條嘅花膠､紅蔥頭､乾蔥等一同爆香後加入,每粒米飯都吸滿了蔥油嘅芳香與花膠嘅膠質｡入口既有蔥香撲鼻,又有花膠軟糯黏嘴嘅豐腴口感~\n \n甜品拼盤:🍮生磨蛋白杏仁茶 & 椰香紫米凍糕\n細膩嘅沙沙感加上滑溜嘅蛋白,滿口杏仁醇香~\n椰香紫米凍糕陣陣椰香,清甜爽滑~\n.\n.\n📍#富豪金殿\n銅鑼灣怡和街88號富豪香港酒店3樓\n電話: 28371773\n#銅鑼灣美食#香港美食#香港中菜 #香港酒店 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