[{"@context":"https://schema.org","@type":"Article","headline":"📝荃灣。Lizto","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761279628234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761279628313.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761279628479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761279628744.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761279628993.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761279629935.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761279630219.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761279630405.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761279630627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761279630889.jpeg"],"datePublished":"2025-10-24 12:24:29+08:00","url":"/community/detailpost/e839c52a-d3d9-4b67-acf9-41e9a5eec93a/西式美食/xypiggy.eat/841553","author":{"@type":"Person","name":"xypiggy.eat","url":"https://www.ulifestyle.com.hk/community/user_profile/841553/xypiggy.eat"},"text":"#20251021📝\n📍 #Lizto@lizto.hk \n荃灣楊屋道1號荃新天地地下G75A, G76C & G76D號舖\n➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖\n 🥢 #是日餐湯\n💭 叫dinner set就會送個餐湯,是日靚餐湯係蕃茄忌廉湯,望落色水橙色咁已經好靚,雖然blend得好幼滑但又飲到有啲蕃茄皮可以咬下,酸酸地幾開胃🍅\n.\n 🥢 #蒜香燒粟米配單骨雞翼+$28\n💭 粟米同雞翼就咁食係好似普通左啲咁,但其實呢碟野個主角係果兩個醬,做得極出色,白色係酸酸味味既乳酪醬,同粟米雞翼都好夾,最正都係個紅醬,係呢度廚師用大纜都扯唔埋既西瓜同辣整出尼既醬,有西瓜既清甜但又辣辣地好得意🍉\n.\n 🥢 #辣肉腸炒八爪魚配香草包+$58\n💭 用切左粒既辣肉腸､粟米粒,再加啲菜脯粒炒同樣都係一粒粒既八爪魚,用尼送飯食一流😂所以廚師都特登係側邊配左4塊包仔,炸到好似油炸鬼咁,兜啲料上去一齊食就岩喇🐙\n.\n#花椒日本蟹肉意粉$148\n 🫧 #手工意粉+$10\n💭 呢碟野西餐得尼又帶啲中餐,面頭鋪滿左好似瑤柱絲既肉鬆,底下層係滿滿既蟹肉,仲有啲櫻花蝦同露筍,食落有海鮮既咸香又有淡淡花椒既麻,加錢升級左做手工意粉食落更加彈牙,非常yummy🍝\n.\n#銀鱈魚配馬賽魚湯汁$238\n💭 另一款主食叫左個無咁飽肚既鱈魚,煎到個皮脆卜卜,然後啲魚肉好滑嫩入口即溶咁濟,再配埋個同樣都係魚既湯汁,食入口就係鮮味,旁邊襯左啲蔬果同薯仔,有菜有肉好健康🐟\n.\n 🥢 #蘋果菠蘿石榴羽衣甘藍汁+$31\n💭 跟餐加野飲可以減$15,好少見用羽衣甘藍既整果汁,不過佢陣味唔係好出,所以唔使驚有草青味,最出既都係番石榴味,之後就係蘋果同菠蘿既甜,加埋都有啲特別🍹\n.\n 🥢 #胡蘿蔔蛋糕+$58\n💭 除左加野飲可以平,加甜品都可以減$30,叫左個好傳統既英式甜品,蛋糕部分做得好濕潤,面頭白色唔好以為係cream,其實係酸酸地既乳酪忌廉,岩岩好中和到個蛋糕既甜,面頭仲有少少nuts,令個蛋糕口感更加豐富,滿足🍰\n.\n#荃灣美食#🐷在荃灣 #🐷_食 \n.\n#香港美食 #香港必食 #香港探店 #香港打卡 #香港旅游 #香港手工意粉 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"📝荃灣。Lizto","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761279628234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761279628313.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761279628479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761279628744.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761279628993.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761279629935.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761279630219.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761279630405.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761279630627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761279630889.jpeg"],"datePublished":"2025-10-24 12:24:29+08:00","url":"/community/detailpost/e839c52a-d3d9-4b67-acf9-41e9a5eec93a/西式美食/xypiggy.eat/841553","author":{"@type":"Person","name":"xypiggy.eat","url":"https://www.ulifestyle.com.hk/community/user_profile/841553/xypiggy.eat"},"text":"#20251021📝\n📍 #Lizto@lizto.hk \n荃灣楊屋道1號荃新天地地下G75A, G76C & G76D號舖\n➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖\n 🥢 #是日餐湯\n💭 叫dinner set就會送個餐湯,是日靚餐湯係蕃茄忌廉湯,望落色水橙色咁已經好靚,雖然blend得好幼滑但又飲到有啲蕃茄皮可以咬下,酸酸地幾開胃🍅\n.\n 🥢 #蒜香燒粟米配單骨雞翼+$28\n💭 粟米同雞翼就咁食係好似普通左啲咁,但其實呢碟野個主角係果兩個醬,做得極出色,白色係酸酸味味既乳酪醬,同粟米雞翼都好夾,最正都係個紅醬,係呢度廚師用大纜都扯唔埋既西瓜同辣整出尼既醬,有西瓜既清甜但又辣辣地好得意🍉\n.\n 🥢 #辣肉腸炒八爪魚配香草包+$58\n💭 用切左粒既辣肉腸､粟米粒,再加啲菜脯粒炒同樣都係一粒粒既八爪魚,用尼送飯食一流😂所以廚師都特登係側邊配左4塊包仔,炸到好似油炸鬼咁,兜啲料上去一齊食就岩喇🐙\n.\n#花椒日本蟹肉意粉$148\n 🫧 #手工意粉+$10\n💭 呢碟野西餐得尼又帶啲中餐,面頭鋪滿左好似瑤柱絲既肉鬆,底下層係滿滿既蟹肉,仲有啲櫻花蝦同露筍,食落有海鮮既咸香又有淡淡花椒既麻,加錢升級左做手工意粉食落更加彈牙,非常yummy🍝\n.\n#銀鱈魚配馬賽魚湯汁$238\n💭 另一款主食叫左個無咁飽肚既鱈魚,煎到個皮脆卜卜,然後啲魚肉好滑嫩入口即溶咁濟,再配埋個同樣都係魚既湯汁,食入口就係鮮味,旁邊襯左啲蔬果同薯仔,有菜有肉好健康🐟\n.\n 🥢 #蘋果菠蘿石榴羽衣甘藍汁+$31\n💭 跟餐加野飲可以減$15,好少見用羽衣甘藍既整果汁,不過佢陣味唔係好出,所以唔使驚有草青味,最出既都係番石榴味,之後就係蘋果同菠蘿既甜,加埋都有啲特別🍹\n.\n 🥢 #胡蘿蔔蛋糕+$58\n💭 除左加野飲可以平,加甜品都可以減$30,叫左個好傳統既英式甜品,蛋糕部分做得好濕潤,面頭白色唔好以為係cream,其實係酸酸地既乳酪忌廉,岩岩好中和到個蛋糕既甜,面頭仲有少少nuts,令個蛋糕口感更加豐富,滿足🍰\n.\n#荃灣美食#🐷在荃灣 #🐷_食 \n.\n#香港美食 #香港必食 #香港探店 #香港打卡 #香港旅游 #香港手工意粉 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1761279628234.jpeg","creator":{"@type":"Person","name":"xypiggy.eat"}}]