[{"@context":"https://schema.org","@type":"Article","headline":"天然河豚，皮刺爽脆😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1723687902240.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1723687902413.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1723687902646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1723687903345.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1723687903601.jpeg"],"datePublished":"2024-08-15 10:17:28+08:00","url":"/community/detailpost/e7c3519d-afcc-40fe-891b-282bdd4f829b/日本之行/蛾襪賜財/743210","author":{"@type":"Person","name":"蛾襪賜財","url":"https://www.ulifestyle.com.hk/community/user_profile/743210/蛾襪賜財"},"text":"天然河豚的第一種吃法是涼拌醃漬魚皮🍧🦪皮刺し｡小缽內一眼望去,都是綠油油的蔥末,把它拌開,下面切成細條的河豚魚皮呈現出來｡夾一筷到口中,先是清涼的觸感,輕輕咀嚼,爽脆而有嚼勁,是道好開胃菜｡\n\n天然河豚的第二種吃法是刺身｡🐟河豚魚的油脂不豐富,肉質偏硬,所以很考驗刀工,要切成透明的薄片｡即使這麼薄了,依然很有嚼勁｡盤中右下角顏色有點偏黃色的部分,滋味更濃郁,咬起來也清脆,可惜只有屈指可數的幾片｡\n\n天然河豚的第三種吃法是暖鍋｡🍲先送上來的是調料｡滿滿一大盤食材,有虎河豚魚塊,有各色蔬菜,有豆腐,也有粉條｡暖鍋是個網狀鐵盤,鋪著一張紙,紙鍋裡的水中飄著一些金箔｡當鍋中的食材都吃完,侍者來讓殘存的湯汁在次沸騰｡最後倒上些綠蔥末,魚湯並沒有特別鮮,粥的味道比較清淡,雞蛋的味道反而比較明顯,喝碗這樣的粥很平復胃腹｡\n\n📍玄品河豚店\n\n#日本好去處 #旅行打卡 #旅行美食 #chill賞遊世界 #港玩港食 #中秋想您愈食愈圓2024 #夏日肌膚急救法寶 #打卡美食 #打卡 #日本好去處 #旅遊行程 #相機食先"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"天然河豚，皮刺爽脆😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1723687902240.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1723687902413.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1723687902646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1723687903345.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1723687903601.jpeg"],"datePublished":"2024-08-15 10:17:28+08:00","url":"/community/detailpost/e7c3519d-afcc-40fe-891b-282bdd4f829b/日本之行/蛾襪賜財/743210","author":{"@type":"Person","name":"蛾襪賜財","url":"https://www.ulifestyle.com.hk/community/user_profile/743210/蛾襪賜財"},"text":"天然河豚的第一種吃法是涼拌醃漬魚皮🍧🦪皮刺し｡小缽內一眼望去,都是綠油油的蔥末,把它拌開,下面切成細條的河豚魚皮呈現出來｡夾一筷到口中,先是清涼的觸感,輕輕咀嚼,爽脆而有嚼勁,是道好開胃菜｡\n\n天然河豚的第二種吃法是刺身｡🐟河豚魚的油脂不豐富,肉質偏硬,所以很考驗刀工,要切成透明的薄片｡即使這麼薄了,依然很有嚼勁｡盤中右下角顏色有點偏黃色的部分,滋味更濃郁,咬起來也清脆,可惜只有屈指可數的幾片｡\n\n天然河豚的第三種吃法是暖鍋｡🍲先送上來的是調料｡滿滿一大盤食材,有虎河豚魚塊,有各色蔬菜,有豆腐,也有粉條｡暖鍋是個網狀鐵盤,鋪著一張紙,紙鍋裡的水中飄著一些金箔｡當鍋中的食材都吃完,侍者來讓殘存的湯汁在次沸騰｡最後倒上些綠蔥末,魚湯並沒有特別鮮,粥的味道比較清淡,雞蛋的味道反而比較明顯,喝碗這樣的粥很平復胃腹｡\n\n📍玄品河豚店\n\n#日本好去處 #旅行打卡 #旅行美食 #chill賞遊世界 #港玩港食 #中秋想您愈食愈圓2024 #夏日肌膚急救法寶 #打卡美食 #打卡 #日本好去處 #旅遊行程 #相機食先"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1723687902240.jpeg","creator":{"@type":"Person","name":"蛾襪賜財"}}]