[{"@context":"https://schema.org","@type":"Article","headline":"灣仔創意菜🤤！和牛叉燒必試！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752654142090.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752654142603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752654143111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752654143620.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752654143997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752654144397.jpeg"],"datePublished":"2025-07-16 16:23:48+08:00","url":"/community/detailpost/e7bdf527-888c-4d23-8265-a08b0124d166/多國菜/灣仔創意菜和牛叉燒必/Hiu-Tung-Mak/741849","author":{"@type":"Person","name":"Hiu Tung Mak","url":"https://www.ulifestyle.com.hk/community/user_profile/741849/Hiu-Tung-Mak"},"text":"🍽️ WAKARAN | 灣仔Fusion菜驚喜體驗 🇭🇰✨ \n\n📍 地址:灣仔船街9號頂旺大廈地下B號舖 \n📞 訂位:建議提前預約(Walk-in難有位) \n💰 人均:$400-$600 \n🌟 總評:8.5/10|創意Fusion菜|適合慶祝 \n\n—\n\n🔥 必食推介 \n1. Wagyu Beef Char Siu 和牛叉燒 ($248) \n👉 9/10 🥩🍯 \n和牛油脂豐腴,五成熟嫩滑到入口即溶!邊位微焦帶蜜糖香甜,完全顛覆傳統叉燒概念｡一份5-6件,雖然貴但絕對值得試! \n\n2. Whole Smoked Pigeon 煙燻乳鴿 ($248) \n👉 8/10 🕊️🔥 \n滷水醃製再煙燻,皮脆肉嫩帶獨特燻香｡搭配酸醋汁解膩,但相比頂級中菜乳鴿稍遜一籌｡記得訂位時預留,晚市常售罄! \n\n3. Kampachi Crudo 鰤魚刺身 ($128) \n👉 7/10 🐟🍋 \n新鮮鰤魚配油醋汁+番茄乾,清新開胃｡擺盤精緻,前菜之選! \n\n4. Golden Prawn 黃金黑松露鹹蛋蝦球 ($58/件) \n👉 7/10 🦐✨ \n炸衣超脆,鹹蛋黃味濃郁(松露味較淡)｡好食但性價比一般｡ \n\n—\n\n⚠️ 可試可不試 \nBaby Squid Lap Cheong Inked Rice 墨魚臘腸墨汁飯 ($198) \n👉 6/10 🦑🍚 \n飯焦香但配料少,Baby Squid存在感低｡等得耐又唔夠抵食｡ \n\nGinger Rice Dumpling Bomb 薑汁湯丸炸彈 ($58) \n👉 5/10 🧨 \n薑味超濃,口感得意但味道普通｡純粹打卡用｡ \n\n—\n\n💡 用餐貼士 \n✔️ 必訂位:晚市爆滿,乳鴿等招牌菜建議預訂時留定｡ \n✔️ 服務一般:Staff太忙,反應較慢,要有耐性｡ \n✔️ 慶祝之選:環境有格調,適合紀念日或帶另一半去! \n✔️ 避雷:聽朋友講Tiramisu唔係特別好食,佢中咗伏Tiramisu評價兩極,可試其他甜品｡ \n\n一句總結:｢和牛叉燒同乳鴿真係驚艷,Fusion得有靈魂!不過部分菜式性價比偏低,建議精點招牌菜｡｣ \n\n妹一句講晒:｢為咗塊和牛叉燒,book定枱都抵!但記住留肚食乳鴿啊~｣ \n\n #灣仔美食 #Fusion菜#慶祝餐廳#香港美食 #香港美食指南 #UCreatorHK #BESTFOODwithUCreator #TRAVELwithUCreator #多國菜必食 #南亞菜必食 #多國菜美食 #和牛叉燒 #灣仔美食 #創意菜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔創意菜🤤！和牛叉燒必試！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752654142090.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752654142603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752654143111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752654143620.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752654143997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752654144397.jpeg"],"datePublished":"2025-07-16 16:23:48+08:00","url":"/community/detailpost/e7bdf527-888c-4d23-8265-a08b0124d166/多國菜/灣仔創意菜和牛叉燒必/Hiu-Tung-Mak/741849","author":{"@type":"Person","name":"Hiu Tung Mak","url":"https://www.ulifestyle.com.hk/community/user_profile/741849/Hiu-Tung-Mak"},"text":"🍽️ WAKARAN | 灣仔Fusion菜驚喜體驗 🇭🇰✨ \n\n📍 地址:灣仔船街9號頂旺大廈地下B號舖 \n📞 訂位:建議提前預約(Walk-in難有位) \n💰 人均:$400-$600 \n🌟 總評:8.5/10|創意Fusion菜|適合慶祝 \n\n—\n\n🔥 必食推介 \n1. Wagyu Beef Char Siu 和牛叉燒 ($248) \n👉 9/10 🥩🍯 \n和牛油脂豐腴,五成熟嫩滑到入口即溶!邊位微焦帶蜜糖香甜,完全顛覆傳統叉燒概念｡一份5-6件,雖然貴但絕對值得試! \n\n2. Whole Smoked Pigeon 煙燻乳鴿 ($248) \n👉 8/10 🕊️🔥 \n滷水醃製再煙燻,皮脆肉嫩帶獨特燻香｡搭配酸醋汁解膩,但相比頂級中菜乳鴿稍遜一籌｡記得訂位時預留,晚市常售罄! \n\n3. Kampachi Crudo 鰤魚刺身 ($128) \n👉 7/10 🐟🍋 \n新鮮鰤魚配油醋汁+番茄乾,清新開胃｡擺盤精緻,前菜之選! \n\n4. Golden Prawn 黃金黑松露鹹蛋蝦球 ($58/件) \n👉 7/10 🦐✨ \n炸衣超脆,鹹蛋黃味濃郁(松露味較淡)｡好食但性價比一般｡ \n\n—\n\n⚠️ 可試可不試 \nBaby Squid Lap Cheong Inked Rice 墨魚臘腸墨汁飯 ($198) \n👉 6/10 🦑🍚 \n飯焦香但配料少,Baby Squid存在感低｡等得耐又唔夠抵食｡ \n\nGinger Rice Dumpling Bomb 薑汁湯丸炸彈 ($58) \n👉 5/10 🧨 \n薑味超濃,口感得意但味道普通｡純粹打卡用｡ \n\n—\n\n💡 用餐貼士 \n✔️ 必訂位:晚市爆滿,乳鴿等招牌菜建議預訂時留定｡ \n✔️ 服務一般:Staff太忙,反應較慢,要有耐性｡ \n✔️ 慶祝之選:環境有格調,適合紀念日或帶另一半去! \n✔️ 避雷:聽朋友講Tiramisu唔係特別好食,佢中咗伏Tiramisu評價兩極,可試其他甜品｡ \n\n一句總結:｢和牛叉燒同乳鴿真係驚艷,Fusion得有靈魂!不過部分菜式性價比偏低,建議精點招牌菜｡｣ \n\n妹一句講晒:｢為咗塊和牛叉燒,book定枱都抵!但記住留肚食乳鴿啊~｣ \n\n #灣仔美食 #Fusion菜#慶祝餐廳#香港美食 #香港美食指南 #UCreatorHK #BESTFOODwithUCreator #TRAVELwithUCreator #多國菜必食 #南亞菜必食 #多國菜美食 #和牛叉燒 #灣仔美食 #創意菜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752654142090.jpeg","creator":{"@type":"Person","name":"Hiu Tung Mak"}}]