[{"@context":"https://schema.org","@type":"Article","headline":"可愛小貓小兔蛋糕","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744183162004.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744183161903.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744183161884.jpeg"],"datePublished":"2025-04-12 15:30:35+08:00","url":"/community/detailpost/e7978488-7446-4dd3-9357-4e5781c7d8ef/食譜/chengsfactory/439305","author":{"@type":"Person","name":"chengsfactory","url":"https://www.ulifestyle.com.hk/community/user_profile/439305/chengsfactory"},"text":"翻出盛載模具的盒子\n分別找到小貓小兔的模具\n就用來焗雞蛋糕吧~~\n\n造型雞蛋糕（約8-10個，參考大少奶食譜）\n\n材料：\n雞蛋 1隻、糖 60g、已溶化牛油 20g、牛奶 85ml、低筋粉 70g、番薯粉或鷹粟粉 15g、泡打粉 1tsp、鹽 2g\n\n做法：\n1. 焗爐預熱至200℃。\n2. 先將蛋及糖拌勻，然後加入已溶化牛油及牛奶拌勻備用。\n3. 粉類及鹽篩入蛋糊中，輕手拌勻，並將麵糊過篩一次。\n4. 倒入焗模中，將焗爐轉為180℃焗20-25分鐘。\n\n\n小貓矽膠模的成品很易脫模，但上色一般\n\n\n小兔金屬模的成品能做到金黃又外脆內軟的質感，但脫模很難，蛋糕背面被我弄得不漂亮呢~\n\r\n #蛋糕 #DIY #簡易 #cooking #烘焙 #食譜 #自家製 #easy #烹飪 #baking #動物造型 #cake #recipe #animal #鄭大小姐工房 #ChengsFactory\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"可愛小貓小兔蛋糕","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744183162004.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744183161903.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744183161884.jpeg"],"datePublished":"2025-04-12 15:30:35+08:00","url":"/community/detailpost/e7978488-7446-4dd3-9357-4e5781c7d8ef/食譜/chengsfactory/439305","author":{"@type":"Person","name":"chengsfactory","url":"https://www.ulifestyle.com.hk/community/user_profile/439305/chengsfactory"},"text":"翻出盛載模具的盒子\n分別找到小貓小兔的模具\n就用來焗雞蛋糕吧~~\n\n造型雞蛋糕（約8-10個，參考大少奶食譜）\n\n材料：\n雞蛋 1隻、糖 60g、已溶化牛油 20g、牛奶 85ml、低筋粉 70g、番薯粉或鷹粟粉 15g、泡打粉 1tsp、鹽 2g\n\n做法：\n1. 焗爐預熱至200℃。\n2. 先將蛋及糖拌勻，然後加入已溶化牛油及牛奶拌勻備用。\n3. 粉類及鹽篩入蛋糊中，輕手拌勻，並將麵糊過篩一次。\n4. 倒入焗模中，將焗爐轉為180℃焗20-25分鐘。\n\n\n小貓矽膠模的成品很易脫模，但上色一般\n\n\n小兔金屬模的成品能做到金黃又外脆內軟的質感，但脫模很難，蛋糕背面被我弄得不漂亮呢~\n\r\n #蛋糕 #DIY #簡易 #cooking #烘焙 #食譜 #自家製 #easy #烹飪 #baking #動物造型 #cake #recipe #animal #鄭大小姐工房 #ChengsFactory\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744183162004.jpeg","creator":{"@type":"Person","name":"chengsfactory"}}]