[{"@context":"https://schema.org","@type":"Article","headline":"食在西營盤 | Flying Cock | 抵食午市兩道菜午餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1782315166089.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1782315168296.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1782315169461.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1782315170369.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1782315171386.jpeg"],"datePublished":"2026-06-24 23:28:00+08:00","url":"/community/detailpost/e764306e-5b96-4a89-8f6a-9604b6ec6605/香港攻略/食在西營盤-flyi/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378/窩夫與蝦子餅"},"text":"記錄一下黑雨下的午餐。\n \n\n地點是高街一間以雞做主題的餐廳Flying Cock。\n\n \n88元的午餐有頭盤和主菜，頭盤三選一，窩夫選了是日餐湯，是甘筍湯，不是非常幼滑那種，帶些甘筍小粒，更合窩夫的口味。\n\n \n主菜之一是半隻招牌烤雞配薯條，烤雞水準不錯，反而薯條更有驚喜。\n \n\n另一主菜是Chicken Quesadilla，薄薄的墨西哥餅皮夾着芝士、雞肉和彩椒粒，感覺輕盈，特別適合夏天，蘸sour cream來吃，味道更豐富。\n\n \n細心一看，放sour cream的器皿是小雞造型的，非常符合餐廳主題。\n \nFlying Cock\n西營盤高街70號地舖\n \n*本網誌純屬個人意見或經驗分享，只供參考*\r\n #香港美食 #西營盤 #西營盤美食 #窩夫與蝦子餅 #香港探店 #食在西營盤 #窩夫與蝦子餅食在西營盤 #Flying Cock\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"食在西營盤 | Flying Cock | 抵食午市兩道菜午餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1782315166089.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1782315168296.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1782315169461.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1782315170369.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1782315171386.jpeg"],"datePublished":"2026-06-24 23:28:00+08:00","url":"/community/detailpost/e764306e-5b96-4a89-8f6a-9604b6ec6605/香港攻略/食在西營盤-flyi/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378/窩夫與蝦子餅"},"text":"記錄一下黑雨下的午餐。\n \n\n地點是高街一間以雞做主題的餐廳Flying Cock。\n\n \n88元的午餐有頭盤和主菜，頭盤三選一，窩夫選了是日餐湯，是甘筍湯，不是非常幼滑那種，帶些甘筍小粒，更合窩夫的口味。\n\n \n主菜之一是半隻招牌烤雞配薯條，烤雞水準不錯，反而薯條更有驚喜。\n \n\n另一主菜是Chicken Quesadilla，薄薄的墨西哥餅皮夾着芝士、雞肉和彩椒粒，感覺輕盈，特別適合夏天，蘸sour cream來吃，味道更豐富。\n\n \n細心一看，放sour cream的器皿是小雞造型的，非常符合餐廳主題。\n \nFlying Cock\n西營盤高街70號地舖\n \n*本網誌純屬個人意見或經驗分享，只供參考*\r\n #香港美食 #西營盤 #西營盤美食 #窩夫與蝦子餅 #香港探店 #食在西營盤 #窩夫與蝦子餅食在西營盤 #Flying Cock\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1782315166089.jpeg","creator":{"@type":"Person","name":"窩夫與蝦子餅"}}]