[{"@context":"https://schema.org","@type":"Article","headline":"元朗｜水泥風西餐廳。Chef’s Stage Kitchen","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731043805252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731043805720.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731043806247.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731043806644.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731043806951.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731043807319.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731043807705.jpeg"],"datePublished":"2024-11-08 16:40:35+08:00","url":"/community/detailpost/e7563016-d41e-42a9-9da5-a78c59e0523f/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"前排跟朋友去咗呢間餐廳食飯,佢之前黎過話吾錯,帶我去試下!對呢間印象最深刻系餐廳環境,大間闊落,仲好有beauty and the beast既氣氛｡\n\n叫左野食之後會有人攞低麵包同餅乾,有沙律醬跟埋｡\n\n🐟香煎白鱈魚配刁草忌廉汁 $288\n鱈魚肉幾結實,有口感,魚皮煎得香脆,配黑松露薯蓉,薯蓉味道偏重,跟鱈魚一齊食比較好｡如果單獨食薯蓉會偏咸｡另外仲有露筍､法邊豆等作伴碟｡\n\n🥩炭燒美國頂級1855西冷牛扒 $348\n朋友話呢間出名食牛扒,所以叫左西冷｡1855系美國著名既牛肉品牌,牛肉脂肪分布比較平均｡呢塊西冷牛扒幾厚身,幾有咬口感,幾重肉味,再加埋炭燒香味,整體不錯｡伴菜有薯蓉､燒花椰菜苗､燒蕃茄､茄子等等,牛扒本身已經調左味,所以好少點燒汁食｡\n\n🍤小食拼盤 $138\n煙三文魚､炸雞翼､炸洋蔥圈､炸車打芝士青辣椒｡比較多炸物既拼盤,炸車打芝士青辣椒比較少見,車打芝士夠濃但又吾會好膩｡\n\n☕️偽鴛鴦Tiramisu \n呢杯意外地幾好飲,朱古力底,再加左咖啡冰,飲落好香濃Tiramisu味,朱古力味又吾會好甜,上面加左因奶泡沫｡\n\n🍫Chocolate Banana Strawberry \n呢杯絕對岩小朋友,朱古力加埋香蕉同士多啤梨攪勻既沙冰,3種味道同時好出哂黎!\n\n#UCreator #打卡美食 #hkfoodie #hkfood #hkfoodblogger #foodiehk #steak #元朗美食 #西餐廳 #西餐 #出發打卡"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"元朗｜水泥風西餐廳。Chef’s Stage Kitchen","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731043805252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731043805720.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731043806247.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731043806644.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731043806951.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731043807319.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731043807705.jpeg"],"datePublished":"2024-11-08 16:40:35+08:00","url":"/community/detailpost/e7563016-d41e-42a9-9da5-a78c59e0523f/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"前排跟朋友去咗呢間餐廳食飯,佢之前黎過話吾錯,帶我去試下!對呢間印象最深刻系餐廳環境,大間闊落,仲好有beauty and the beast既氣氛｡\n\n叫左野食之後會有人攞低麵包同餅乾,有沙律醬跟埋｡\n\n🐟香煎白鱈魚配刁草忌廉汁 $288\n鱈魚肉幾結實,有口感,魚皮煎得香脆,配黑松露薯蓉,薯蓉味道偏重,跟鱈魚一齊食比較好｡如果單獨食薯蓉會偏咸｡另外仲有露筍､法邊豆等作伴碟｡\n\n🥩炭燒美國頂級1855西冷牛扒 $348\n朋友話呢間出名食牛扒,所以叫左西冷｡1855系美國著名既牛肉品牌,牛肉脂肪分布比較平均｡呢塊西冷牛扒幾厚身,幾有咬口感,幾重肉味,再加埋炭燒香味,整體不錯｡伴菜有薯蓉､燒花椰菜苗､燒蕃茄､茄子等等,牛扒本身已經調左味,所以好少點燒汁食｡\n\n🍤小食拼盤 $138\n煙三文魚､炸雞翼､炸洋蔥圈､炸車打芝士青辣椒｡比較多炸物既拼盤,炸車打芝士青辣椒比較少見,車打芝士夠濃但又吾會好膩｡\n\n☕️偽鴛鴦Tiramisu \n呢杯意外地幾好飲,朱古力底,再加左咖啡冰,飲落好香濃Tiramisu味,朱古力味又吾會好甜,上面加左因奶泡沫｡\n\n🍫Chocolate Banana Strawberry \n呢杯絕對岩小朋友,朱古力加埋香蕉同士多啤梨攪勻既沙冰,3種味道同時好出哂黎!\n\n#UCreator #打卡美食 #hkfoodie #hkfood #hkfoodblogger #foodiehk #steak #元朗美食 #西餐廳 #西餐 #出發打卡"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731043805252.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]