[{"@context":"https://schema.org","@type":"Article","headline":"大班樓🦀 花雕蟹配陳村粉正到爆！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1077-1344-CR-1-RB-1/post_1744372635236.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1077-1344-CR-1-RB-1/post_1744372635426.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1077-1344-CR-1-RB-1/post_1744372635751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1077-1344-CR-1-RB-1/post_1744372636760.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1077-1344-CR-1-RB-1/post_1744372637018.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1077-1344-CR-1-RB-1/post_1744372671412.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1077-1344-CR-1-RB-1/post_1744372671596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1077-1344-CR-1-RB-1/post_1744372671738.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1077-1344-CR-1-RB-1/post_1744372671895.jpeg"],"datePublished":"2025-04-11 20:07:33+08:00","url":"/community/detailpost/e745175a-8296-45aa-bb53-937d2b4e96ad/打卡熱點/Sa-S/270255","author":{"@type":"Person","name":"Sa S","url":"https://www.ulifestyle.com.hk/community/user_profile/270255/Sa-S"},"text":"大班樓 The Chairman Restaurant \n雞油花雕蒸花蟹配陳村粉:我好鐘意的一道主菜,花雕酒的味道👅濃郁的,所以蟹肉食上去甜甜的好香!搭配的陳村粉都好香\n魷魚涼麵百合配松子凍湯:這是第一道前菜,我覺得好特別,魷魚涼麵配上清爽甜甜的百合直接讓我一下子困意全無,好有記憶點\n老腐乳咸魚臭豆腐:一端上來就聞到獨屬臭豆腐的“香味\",豆腐咬開也是軟軟的好香,配上辣醬或者海鮮醬超級滿足(個人鐘意🩷甜口的海鮮醬)\n檸檬🍋金銀蒜蒸魚嘴:額外加左一份雲吞,\n雲吞真的太香,推薦所有點魚頭的都去加照~魚嘴的肉比較嫩,配上醬汁剛剛好,又是我鐘意的一道\n菜\n豉油王肥牛炒陳村粉:其實食完主菜我就是一個很撐的狀態,但是這個炒粉好食到我一直在食的程度 \n\n枸杞雪糕:這是我食過最好食😋的雪糕之一,好食到我一直在問服務員仲有嗎?\n呢家曾經的亞洲Top 50第一名真喺好好食\n\n地址:”香港中西區中環威靈頓街198號The Wellington 3樓\n#香港漂亮飯\n#香港美食 #香港米其林 #香港中餐#大班樓\n#finedining #亞洲50佳 #打卡美食 #cetaphil舒特膚肌膚關注月 #每日新鮮果昔 #沉醉櫻花海 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"大班樓🦀 花雕蟹配陳村粉正到爆！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1077-1344-CR-1-RB-1/post_1744372635236.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1077-1344-CR-1-RB-1/post_1744372635426.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1077-1344-CR-1-RB-1/post_1744372635751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1077-1344-CR-1-RB-1/post_1744372636760.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1077-1344-CR-1-RB-1/post_1744372637018.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1077-1344-CR-1-RB-1/post_1744372671412.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1077-1344-CR-1-RB-1/post_1744372671596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1077-1344-CR-1-RB-1/post_1744372671738.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1077-1344-CR-1-RB-1/post_1744372671895.jpeg"],"datePublished":"2025-04-11 20:07:33+08:00","url":"/community/detailpost/e745175a-8296-45aa-bb53-937d2b4e96ad/打卡熱點/Sa-S/270255","author":{"@type":"Person","name":"Sa S","url":"https://www.ulifestyle.com.hk/community/user_profile/270255/Sa-S"},"text":"大班樓 The Chairman Restaurant \n雞油花雕蒸花蟹配陳村粉:我好鐘意的一道主菜,花雕酒的味道👅濃郁的,所以蟹肉食上去甜甜的好香!搭配的陳村粉都好香\n魷魚涼麵百合配松子凍湯:這是第一道前菜,我覺得好特別,魷魚涼麵配上清爽甜甜的百合直接讓我一下子困意全無,好有記憶點\n老腐乳咸魚臭豆腐:一端上來就聞到獨屬臭豆腐的“香味\",豆腐咬開也是軟軟的好香,配上辣醬或者海鮮醬超級滿足(個人鐘意🩷甜口的海鮮醬)\n檸檬🍋金銀蒜蒸魚嘴:額外加左一份雲吞,\n雲吞真的太香,推薦所有點魚頭的都去加照~魚嘴的肉比較嫩,配上醬汁剛剛好,又是我鐘意的一道\n菜\n豉油王肥牛炒陳村粉:其實食完主菜我就是一個很撐的狀態,但是這個炒粉好食到我一直在食的程度 \n\n枸杞雪糕:這是我食過最好食😋的雪糕之一,好食到我一直在問服務員仲有嗎?\n呢家曾經的亞洲Top 50第一名真喺好好食\n\n地址:”香港中西區中環威靈頓街198號The Wellington 3樓\n#香港漂亮飯\n#香港美食 #香港米其林 #香港中餐#大班樓\n#finedining #亞洲50佳 #打卡美食 #cetaphil舒特膚肌膚關注月 #每日新鮮果昔 #沉醉櫻花海 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1077-1344-CR-1-RB-1/post_1744372635236.jpeg","creator":{"@type":"Person","name":"Sa S"}}]