[{"@context":"https://schema.org","@type":"Article","headline":"猶如置身日本嘅居酒屋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/882565/20250615/hls/post_detail_1749976354303.m3u8"],"datePublished":"2025-06-15 16:39:09+08:00","url":"/community/detailpost/e738f89e-8de3-4810-afd0-ec9125fa10fe/日式料理/Florence-Leung/882565","author":{"@type":"Person","name":"Florence Leung","url":"https://www.ulifestyle.com.hk/community/user_profile/882565/Florence-Leung"},"text":"🎏一遊\n推開木門,好似真係置身喺日本嘅居酒屋一樣,裝修同擺設都有濃厚嘅日本氣息｡燈光暖黃,牆壁上有手寫菜牌,同埋排滿一支支嘅清酒,仲有和風海報同日式擺設｡座位設有餐桌及開放式廚房吧檯位,可以即席睇住師傅煮食｡\n\n🩵刺身盛5點 $320\n📸打卡必點!厚切刺身,誠意十足👍🏻\n\n🔸油甘魚:口感清爽帶甘甜,魚肉細緻無筋\n🔸赤身:魚味濃厚鮮明,肉質緊實不乾\n🔸三文魚:油脂豐潤不膩,入口柔軟即化\n🔸牡丹蝦:蝦肉飽滿彈牙,鮮甜味明顯\n🔸帶子:厚切軟嫩,鮮甜好食\n\n🩵壽司10貫 $288\nCP值超高!每貫都鮮味滿載,油脂甘香,充滿光澤~一set滿足選擇困難症!\n當中包括有吞拿魚蓉軍艦､海膽軍艦､拖羅､油甘魚､牡丹蝦､魷魚､帆立貝等,每一件都好好食,特別鍾意牡丹蝦,蝦膏好濃郁｡\n\n🩵海鮮天婦羅盛合 $248\n炸皮輕薄唔油膩,食材原味突出:\n炸蝦酥脆,魷魚彈牙,番薯同南瓜香甜,最驚喜係海膽天婦羅,外脆裏面爆鮮,好濃郁嘅海膽味!\n\n🩵 串燒\n🔸燒年糕 $35\n外層香脆,内裡軟糯拉絲,入口有米香｡\n\n🔸燒翠玉瓜 $26\n厚切,咬開爽脆多汁,清甜好食｡\n\n🔸 雞肉京蔥串 $32\n醬燒雞肉面層一層甜鹹燒汁,夾住嘅京蔥清甜多汁,完美平衡油膩感｡\n\n🔸免治雞肉串 $32\n軟嫩唔鬆散,一咬開肉汁直接爆汁,正!\n\n🔸鷄中翼 $32\n雞中翼鹽燒,雞皮通透脆薄,撕開脆皮,入面嘅雞肉嫩滑多汁｡\n\n🔸雞軟骨 $28\n外層炸得超酥脆,一咬落脆卜卜咁響,爽韌耐嚼,好香口｡\n\n🔸雞肉明太子 $32\n雞肉烤到微焦脆邊,伴上明太子沙律醬,酸酸甜甜,超惹味!\n\n🩵蟹肉厚玉子 $85\n店員細心幫我哋切開玉子燒,筷子輕壓,內裡嘅蛋汁流出嚟,蛋嘅內層有蟹肉,入口除左蛋香濃郁,仲有蟹肉嘅鮮甜味｡\n\n🩵滑蛋牛肉豆腐鐵鍋煮 $92\n牛肉鋪滿整鍋表面,份量幾有誠意｡肉質嫩肉唔韌,入口牛肉味好香｡豆腐同滑蛋加埋牛肉湯底,香濃惹味｡\n\n🩵東洋卷 $72\n呢個班戟卷好驚喜,重點一定要趁熱食!\n入邊包住鰻魚､牛油果同蟹籽｡鰻魚厚肉,濃郁香味味,帶點焦香｡牛油果好似牛油一樣好柔軟｡蟹籽入口脆卜卜爆開｡一次過將卷放入口入邊,超好食,好回味｡\n\n🩵燒豆腐 $28\n豆腐外層脆皮金黃色,豆腐嫩滑帶豆香｡面層鋪滿木魚花 ,沾埋醬汁同埋蔥花一齊食,加添鮮味｡\n\n🩵滑蛋鰻魚石頭飯 $148\n石鍋飯熱辣辣上枱,已經聞到焦香味｡\n鰻魚皮脆肉嫩帶焦香,鰻魚醬汁香甜濃郁｡撈埋蛋黃同米飯一齊食,鰻魚油香滲晒米飯入面,好開胃🤤\n\n🩵柚子豚肉石頭湯 $108\n柚子湯底清香撲鼻,入口清新,但有淡淡柚子果香及微微胡椒辛香｡豚肉粉嫩柔軟,唔會好嚡口｡豆腐滑溜,蘿蔔清甜,娃娃菜新鮮爽脆,食材吸哂湯汁,飲埋湯汁,好滿足｡\n\n🩵飲品\n🔸巨峰乳酸梳打 $42\n🔸柚子梳打 $42\n🔸蜜桃梳打 $42\n🔸藍莓茶 $68\n四款飲品都唔錯,特別鍾意巨峰乳酸梳打,果汁濃郁,有微酸乳香,酸酸甜甜有氣泡好正,好爽｡\n另外蜜桃梳打都幾鍾意 ,蜜桃果粒喺底,口感清新,又有咀嚼感｡\n\n📍灣仔皇后大道東183號合和中心3樓320-321號舖\n#日本菜 #壽司 #刺身 #灣仔美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"猶如置身日本嘅居酒屋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/882565/20250615/hls/post_detail_1749976354303.m3u8"],"datePublished":"2025-06-15 16:39:09+08:00","url":"/community/detailpost/e738f89e-8de3-4810-afd0-ec9125fa10fe/日式料理/Florence-Leung/882565","author":{"@type":"Person","name":"Florence Leung","url":"https://www.ulifestyle.com.hk/community/user_profile/882565/Florence-Leung"},"text":"🎏一遊\n推開木門,好似真係置身喺日本嘅居酒屋一樣,裝修同擺設都有濃厚嘅日本氣息｡燈光暖黃,牆壁上有手寫菜牌,同埋排滿一支支嘅清酒,仲有和風海報同日式擺設｡座位設有餐桌及開放式廚房吧檯位,可以即席睇住師傅煮食｡\n\n🩵刺身盛5點 $320\n📸打卡必點!厚切刺身,誠意十足👍🏻\n\n🔸油甘魚:口感清爽帶甘甜,魚肉細緻無筋\n🔸赤身:魚味濃厚鮮明,肉質緊實不乾\n🔸三文魚:油脂豐潤不膩,入口柔軟即化\n🔸牡丹蝦:蝦肉飽滿彈牙,鮮甜味明顯\n🔸帶子:厚切軟嫩,鮮甜好食\n\n🩵壽司10貫 $288\nCP值超高!每貫都鮮味滿載,油脂甘香,充滿光澤~一set滿足選擇困難症!\n當中包括有吞拿魚蓉軍艦､海膽軍艦､拖羅､油甘魚､牡丹蝦､魷魚､帆立貝等,每一件都好好食,特別鍾意牡丹蝦,蝦膏好濃郁｡\n\n🩵海鮮天婦羅盛合 $248\n炸皮輕薄唔油膩,食材原味突出:\n炸蝦酥脆,魷魚彈牙,番薯同南瓜香甜,最驚喜係海膽天婦羅,外脆裏面爆鮮,好濃郁嘅海膽味!\n\n🩵 串燒\n🔸燒年糕 $35\n外層香脆,内裡軟糯拉絲,入口有米香｡\n\n🔸燒翠玉瓜 $26\n厚切,咬開爽脆多汁,清甜好食｡\n\n🔸 雞肉京蔥串 $32\n醬燒雞肉面層一層甜鹹燒汁,夾住嘅京蔥清甜多汁,完美平衡油膩感｡\n\n🔸免治雞肉串 $32\n軟嫩唔鬆散,一咬開肉汁直接爆汁,正!\n\n🔸鷄中翼 $32\n雞中翼鹽燒,雞皮通透脆薄,撕開脆皮,入面嘅雞肉嫩滑多汁｡\n\n🔸雞軟骨 $28\n外層炸得超酥脆,一咬落脆卜卜咁響,爽韌耐嚼,好香口｡\n\n🔸雞肉明太子 $32\n雞肉烤到微焦脆邊,伴上明太子沙律醬,酸酸甜甜,超惹味!\n\n🩵蟹肉厚玉子 $85\n店員細心幫我哋切開玉子燒,筷子輕壓,內裡嘅蛋汁流出嚟,蛋嘅內層有蟹肉,入口除左蛋香濃郁,仲有蟹肉嘅鮮甜味｡\n\n🩵滑蛋牛肉豆腐鐵鍋煮 $92\n牛肉鋪滿整鍋表面,份量幾有誠意｡肉質嫩肉唔韌,入口牛肉味好香｡豆腐同滑蛋加埋牛肉湯底,香濃惹味｡\n\n🩵東洋卷 $72\n呢個班戟卷好驚喜,重點一定要趁熱食!\n入邊包住鰻魚､牛油果同蟹籽｡鰻魚厚肉,濃郁香味味,帶點焦香｡牛油果好似牛油一樣好柔軟｡蟹籽入口脆卜卜爆開｡一次過將卷放入口入邊,超好食,好回味｡\n\n🩵燒豆腐 $28\n豆腐外層脆皮金黃色,豆腐嫩滑帶豆香｡面層鋪滿木魚花 ,沾埋醬汁同埋蔥花一齊食,加添鮮味｡\n\n🩵滑蛋鰻魚石頭飯 $148\n石鍋飯熱辣辣上枱,已經聞到焦香味｡\n鰻魚皮脆肉嫩帶焦香,鰻魚醬汁香甜濃郁｡撈埋蛋黃同米飯一齊食,鰻魚油香滲晒米飯入面,好開胃🤤\n\n🩵柚子豚肉石頭湯 $108\n柚子湯底清香撲鼻,入口清新,但有淡淡柚子果香及微微胡椒辛香｡豚肉粉嫩柔軟,唔會好嚡口｡豆腐滑溜,蘿蔔清甜,娃娃菜新鮮爽脆,食材吸哂湯汁,飲埋湯汁,好滿足｡\n\n🩵飲品\n🔸巨峰乳酸梳打 $42\n🔸柚子梳打 $42\n🔸蜜桃梳打 $42\n🔸藍莓茶 $68\n四款飲品都唔錯,特別鍾意巨峰乳酸梳打,果汁濃郁,有微酸乳香,酸酸甜甜有氣泡好正,好爽｡\n另外蜜桃梳打都幾鍾意 ,蜜桃果粒喺底,口感清新,又有咀嚼感｡\n\n📍灣仔皇后大道東183號合和中心3樓320-321號舖\n#日本菜 #壽司 #刺身 #灣仔美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202506/882565/20250615/hls/post_detail_1749976354303.m3u8","creator":{"@type":"Person","name":"Florence Leung"}}]