[{"@context":"https://schema.org","@type":"Article","headline":"生日飯冇頭緒？🍽️香港百年老西餐廳😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202604/2082/20260406/hls/post_detail_1775431816801.m3u8"],"datePublished":"2026-04-06 07:30:22+08:00","url":"/community/detailpost/e72bdc49-bf9c-4790-b38c-1267070b7f2e/香港攻略/生日飯冇頭緒香港百年/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"生日飯諗唔到去邊度食?\n我會推介呢間香港百年西餐廳.\n.\n餐廳裝修復古又grand.\n超適合打卡同生日聚餐.\n.\nHeritage Tasting Menu (HK$598/Person)\n.\nStarter:\nItalian Burrata\n個底係脆卜卜嘅油浸sourdough.\n配白鯷魚同水牛芝士.\n味道唔錯.\n唔油膩.\n.\nPrawn Cocktail\n蝦大隻爽口.\n個醬酸甜微辣加蘋果粒.\n食落清新開胃.\n.\nSoup:\nFrench Onion Soup\n絕對係必試!\n一上枱就聞到好香.\n湯上面嘅芝士仲要係拉絲.\n裡面勁多洋蔥同麵包粒.\n真係好好飲.\n.\nBeetroot and Vegetable Borscht\n係沿用上海老店傳統秘方製作.\n本身味道偏酸.\n不過加咗sour cream中和酸味.\n飲落更順滑.\n.\nJimmy’s Wagyu Beef Stroganoff\n係依間店其中一款經典菜式.\n和牛絲口感軟嫩.\n裡面仲有洋蔥同菇.\n上面白色嘅係酸奶油醬.\n成個菜式好啱送飯.\n.\nChoice of Jimmy’s Madras - Chicken\n依個dish令我勁驚喜.\n咖喱雞配特色調味料拼盤.\n乾咖喱雞辣得惹味.\n如果覺得太乾, 可以點下另外嘅咖喱汁.\n特色調味料拼盤有酸甜芒果醬､勁辣辣椒醬\n花生等配料.\n配埋兩塊又大又脆嘅印度薄餅, 自己可以mix & match配料.\n都幾得意.\n.\nSticky Toffee Date Pudding\n個蛋糕吸滿焦糖.\n口感鬆軟.\n配埋法式酸忌廉雪糕味道勁夾.\n.\nCrepe Suzette\n橙香同酒味濃郁.\n同雪糕一齊食.\n超正!\n.\n整體嚟講, 餐廳環境勁靚.\n食物水準高.\n想搵一間有氣氛又有質素嘅餐廳慶祝生日, 呢度係一個好選擇!\n\n#復古餐廳 #生日聚餐推薦 #香港百年西餐廳 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"生日飯冇頭緒？🍽️香港百年老西餐廳😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202604/2082/20260406/hls/post_detail_1775431816801.m3u8"],"datePublished":"2026-04-06 07:30:22+08:00","url":"/community/detailpost/e72bdc49-bf9c-4790-b38c-1267070b7f2e/香港攻略/生日飯冇頭緒香港百年/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"生日飯諗唔到去邊度食?\n我會推介呢間香港百年西餐廳.\n.\n餐廳裝修復古又grand.\n超適合打卡同生日聚餐.\n.\nHeritage Tasting Menu (HK$598/Person)\n.\nStarter:\nItalian Burrata\n個底係脆卜卜嘅油浸sourdough.\n配白鯷魚同水牛芝士.\n味道唔錯.\n唔油膩.\n.\nPrawn Cocktail\n蝦大隻爽口.\n個醬酸甜微辣加蘋果粒.\n食落清新開胃.\n.\nSoup:\nFrench Onion Soup\n絕對係必試!\n一上枱就聞到好香.\n湯上面嘅芝士仲要係拉絲.\n裡面勁多洋蔥同麵包粒.\n真係好好飲.\n.\nBeetroot and Vegetable Borscht\n係沿用上海老店傳統秘方製作.\n本身味道偏酸.\n不過加咗sour cream中和酸味.\n飲落更順滑.\n.\nJimmy’s Wagyu Beef Stroganoff\n係依間店其中一款經典菜式.\n和牛絲口感軟嫩.\n裡面仲有洋蔥同菇.\n上面白色嘅係酸奶油醬.\n成個菜式好啱送飯.\n.\nChoice of Jimmy’s Madras - Chicken\n依個dish令我勁驚喜.\n咖喱雞配特色調味料拼盤.\n乾咖喱雞辣得惹味.\n如果覺得太乾, 可以點下另外嘅咖喱汁.\n特色調味料拼盤有酸甜芒果醬､勁辣辣椒醬\n花生等配料.\n配埋兩塊又大又脆嘅印度薄餅, 自己可以mix & match配料.\n都幾得意.\n.\nSticky Toffee Date Pudding\n個蛋糕吸滿焦糖.\n口感鬆軟.\n配埋法式酸忌廉雪糕味道勁夾.\n.\nCrepe Suzette\n橙香同酒味濃郁.\n同雪糕一齊食.\n超正!\n.\n整體嚟講, 餐廳環境勁靚.\n食物水準高.\n想搵一間有氣氛又有質素嘅餐廳慶祝生日, 呢度係一個好選擇!\n\n#復古餐廳 #生日聚餐推薦 #香港百年西餐廳 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202604/2082/20260406/hls/post_detail_1775431816801.m3u8","creator":{"@type":"Person","name":"E’s Travelogue "}}]