[{"@context":"https://schema.org","@type":"Article","headline":"【📍中環︱性價比高法國料理】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789219849826.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789219849990.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789219850327.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789219850879.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789219851306.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789219851769.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789219852172.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789219852579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789219852842.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789219853115.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789219853395.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789219853759.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789219854170.jpeg"],"datePublished":"2026-09-12 21:31:41+08:00","url":"/community/detailpost/e71e73ac-a06b-4e22-b991-f76826a8ec2c/香港攻略/中環性價比高法國料理/Hungrytreebear/854773","author":{"@type":"Person","name":"Hungrytreebear","url":"https://www.ulifestyle.com.hk/community/user_profile/854773/Hungrytreebear"},"text":"【📍中環︱性價比高法國料理】\n去到中環食咩都好貴,見到呢間餐廳嘅set dinner $699/2ppl,淨係價錢唔食都對唔住自己!!入到去先知原來主廚係法國藍帶,所以餐廳提供嘅嘢食都係各式各樣嘅法國創意料理~一上枱就已經送上麵包儀式感滿滿🍞\n.\n🐨法式豬肉醬伴小麵包､泰式冬陰功白酒煮蜆\n每樣都揀晒兩款同朋友一齊食,就可以試到更加多嘅味道!!大推白酒煮蜆煮得非常入味,而且蜆係極之新鮮,每一粒都係脹卜卜!!\n.\n🐨蕃茄忌廉湯\n主要係以蕃茄味道為主,蕃茄味微酸,飲落去係好順滑厚身嘅質地,另外有兩個小麵包烘脆咗,就更添口感😂\n.\n🐨巴馬火腿青豆意大利飯\n認真諗唔到呢個飯會輸嘅原因係啲乜嘢,因為成個意大利飯煮得非常濃郁,食落有咬口唔會好腍!!跟住加埋青豆可以令到成個意大利粉變得更加Fresh同埋有口感,加埋巴馬火腿嘅鹹香､脆口~好好食😛\n.\n🐨紅館姜母鴨､初榨橄欖油煮海鱸魚配檸檬忌廉汁\n主菜嚟講梗係要試佢有埋品牌名嘅姜母鴨,姜母同香草成功勾起鴨嘅油脂,食到絕對嘅香濃｡配住隔離酸甜嘅果醬食,就可以令到成個鴨髀更加有層次~\n.\n🐨芒果拿破崙､鮮果芝士撻\n芒果係時令生果,所以食落非常之甜美,加埋拿破崙嘅鬆脆,奶油嘅甜滑,每一個配料都好獨特!絕對係值得一試嘅甜品😋\n——☼——☼——☼——☼——☼——\n紅館\n📍地址:中環干諾道中50號地下B號舖\n🐨推薦度:😋😋😋😋😋/5 \n🪸環境:👾👾👾👾👾\n🗣️服務:👍🏻👍🏻👍🏻👍🏻👍🏻\n📸食物打卡度:💡💡💡💡\n⚒️分類:#HTB中環#HTB法式\n.\n#中環美食 #中環 #美食推介 #中秋團圓賞 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【📍中環︱性價比高法國料理】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789219849826.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789219849990.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789219850327.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789219850879.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789219851306.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789219851769.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789219852172.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789219852579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789219852842.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789219853115.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789219853395.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789219853759.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789219854170.jpeg"],"datePublished":"2026-09-12 21:31:41+08:00","url":"/community/detailpost/e71e73ac-a06b-4e22-b991-f76826a8ec2c/香港攻略/中環性價比高法國料理/Hungrytreebear/854773","author":{"@type":"Person","name":"Hungrytreebear","url":"https://www.ulifestyle.com.hk/community/user_profile/854773/Hungrytreebear"},"text":"【📍中環︱性價比高法國料理】\n去到中環食咩都好貴,見到呢間餐廳嘅set dinner $699/2ppl,淨係價錢唔食都對唔住自己!!入到去先知原來主廚係法國藍帶,所以餐廳提供嘅嘢食都係各式各樣嘅法國創意料理~一上枱就已經送上麵包儀式感滿滿🍞\n.\n🐨法式豬肉醬伴小麵包､泰式冬陰功白酒煮蜆\n每樣都揀晒兩款同朋友一齊食,就可以試到更加多嘅味道!!大推白酒煮蜆煮得非常入味,而且蜆係極之新鮮,每一粒都係脹卜卜!!\n.\n🐨蕃茄忌廉湯\n主要係以蕃茄味道為主,蕃茄味微酸,飲落去係好順滑厚身嘅質地,另外有兩個小麵包烘脆咗,就更添口感😂\n.\n🐨巴馬火腿青豆意大利飯\n認真諗唔到呢個飯會輸嘅原因係啲乜嘢,因為成個意大利飯煮得非常濃郁,食落有咬口唔會好腍!!跟住加埋青豆可以令到成個意大利粉變得更加Fresh同埋有口感,加埋巴馬火腿嘅鹹香､脆口~好好食😛\n.\n🐨紅館姜母鴨､初榨橄欖油煮海鱸魚配檸檬忌廉汁\n主菜嚟講梗係要試佢有埋品牌名嘅姜母鴨,姜母同香草成功勾起鴨嘅油脂,食到絕對嘅香濃｡配住隔離酸甜嘅果醬食,就可以令到成個鴨髀更加有層次~\n.\n🐨芒果拿破崙､鮮果芝士撻\n芒果係時令生果,所以食落非常之甜美,加埋拿破崙嘅鬆脆,奶油嘅甜滑,每一個配料都好獨特!絕對係值得一試嘅甜品😋\n——☼——☼——☼——☼——☼——\n紅館\n📍地址:中環干諾道中50號地下B號舖\n🐨推薦度:😋😋😋😋😋/5 \n🪸環境:👾👾👾👾👾\n🗣️服務:👍🏻👍🏻👍🏻👍🏻👍🏻\n📸食物打卡度:💡💡💡💡\n⚒️分類:#HTB中環#HTB法式\n.\n#中環美食 #中環 #美食推介 #中秋團圓賞 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789219849826.jpeg","creator":{"@type":"Person","name":"Hungrytreebear"}}]