[{"@context":"https://schema.org","@type":"Article","headline":"大圍小館必食琵琶鵝","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715604111022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715604139164.jpeg"],"datePublished":"2024-05-13 21:40:09+08:00","url":"/community/detailpost/e71d1176-dc60-42f7-bd71-c6e20f729928/中式料理/為食貓小豆豆/832252","author":{"@type":"Person","name":"為食貓小豆豆","url":"https://www.ulifestyle.com.hk/community/user_profile/832252/為食貓小豆豆"},"text":"大圍小館日日都經過,終於有機會試下\n必試琵琶鵝,原隻上,待客人相機成先,至會再拎去切｡\n皮燒到好脆,又勁香,肉質鮮嫩多汁,真係好味｡本身自己唔太鍾意食鵝,但都破例食左幾舊｡\n再推介比大家既就係干邑燴花茹鹿筋鵝掌,鹿筋同鵝掌都炆到好入味同好腍｡好少地方會炆到入口即溶,而且仲充滿骨膠原｡\n不過,要提提大家,呢兩款餸菜每日都限量,由於步驟繁複,都要事前訂定同比訂金｡大家如果入開元朗,都可以去試下\n\n#中菜 #打卡美食 #香港美食 #美食推介 #家庭聚會 #元朗美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"大圍小館必食琵琶鵝","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715604111022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715604139164.jpeg"],"datePublished":"2024-05-13 21:40:09+08:00","url":"/community/detailpost/e71d1176-dc60-42f7-bd71-c6e20f729928/中式料理/為食貓小豆豆/832252","author":{"@type":"Person","name":"為食貓小豆豆","url":"https://www.ulifestyle.com.hk/community/user_profile/832252/為食貓小豆豆"},"text":"大圍小館日日都經過,終於有機會試下\n必試琵琶鵝,原隻上,待客人相機成先,至會再拎去切｡\n皮燒到好脆,又勁香,肉質鮮嫩多汁,真係好味｡本身自己唔太鍾意食鵝,但都破例食左幾舊｡\n再推介比大家既就係干邑燴花茹鹿筋鵝掌,鹿筋同鵝掌都炆到好入味同好腍｡好少地方會炆到入口即溶,而且仲充滿骨膠原｡\n不過,要提提大家,呢兩款餸菜每日都限量,由於步驟繁複,都要事前訂定同比訂金｡大家如果入開元朗,都可以去試下\n\n#中菜 #打卡美食 #香港美食 #美食推介 #家庭聚會 #元朗美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715604111022.jpeg","creator":{"@type":"Person","name":"為食貓小豆豆"}}]