[{"@context":"https://schema.org","@type":"Article","headline":"小野人串燒🤤人氣爆燈！必訂位！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202601/132458/20260126/hls/post_detail_1769377470660.m3u8"],"datePublished":"2026-01-26 05:44:43+08:00","url":"/community/detailpost/e71369e0-1b2d-46d7-9bd6-7b20a6b478fb/中式料理/小野人串燒人氣爆燈必/80-90後為食情侶/132458","author":{"@type":"Person","name":"80 90後為食情侶","url":"https://www.ulifestyle.com.hk/community/user_profile/132458/80-90後為食情侶"},"text":"今日同老公突然口痕想食串燒,第一時間就諗起沙田嗰間｢小野人｣｡好彩我醒目一早訂咗位,去到門口見到真係坐滿晒人,人氣依然咁勁｡好在有訂位,等咗5分鐘左右就入得｡一坐低,職員就溫馨提示晚市用餐時間係70分鐘｡我哋快手scan QR code落單,發現Menu原來加咗唔少新嘢,選擇多咗好多!\n首先上枱嘅係蒜蓉烤新鮮生蠔串同北海道蒜蓉粉絲大扇貝｡生蠔真係非常鮮甜,蒜蓉味調得啱啱好,唔會蓋過海鮮本身嘅鮮味｡個扇貝更加係冇得輸,粉絲索晒啲蒜汁精華,啖啖肉,老公食到舔舔脷｡\n跟住到肉類串燒:燒牛舌芯串切得厚薄適中,口感爽口彈牙;燒椒麻雞腎串帶點微麻,非常惹味,係送酒一流嘅選擇｡而我最期待嘅燒脆雞皮串真係冇令我失望,油脂香喺口入面爆發,但又唔會覺得好油膩｡大漠燒羊肉串就充滿孜然香氣,羊肉羶味啱啱好,好似去咗大草原食緊燒烤咁｡\n仲點咗燒魷魚串,魷魚燒得好香口,肉質依然保持爽脆｡蔬菜類就叫咗蒜蓉燒茄子,茄子燒到軟綿綿,鋪滿晒生蒜同熟蒜,每一啖都係滿滿嘅蒜香味｡\n主食方面,我哋叫咗錫紙花甲粉同黑松露蘑菇烤飯｡花甲粉個湯底好鮮,啲粉吸晒啲汁,非常有驚喜｡而個黑松露蘑菇烤飯真係必點,一上枱就聞到好濃嘅黑松露味,飯粒分明,每一啖都好豐富｡\n食咗咁多惹味嘢,當然要飲返杯嘢解解膩｡我叫咗杯菠蘿沙冰,冰爽清甜,仲有淡淡嘅果香;老公就飲手打檸檬茶,茶味夠濃,檸檬味清新,飲完即刻清爽晒｡\n呢餐飯雖然得70分鐘,但因為出菜速度夠快,我哋食得好滿足｡小野人嘅水準依然保持得好好,而且新菜式都好有驚喜｡如果你都係串燒控,呢間真係值得一試再試!\n#小野人 #沙田串燒 #蒜蓉烤生蠔 #美食推介 #新界美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"小野人串燒🤤人氣爆燈！必訂位！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202601/132458/20260126/hls/post_detail_1769377470660.m3u8"],"datePublished":"2026-01-26 05:44:43+08:00","url":"/community/detailpost/e71369e0-1b2d-46d7-9bd6-7b20a6b478fb/中式料理/小野人串燒人氣爆燈必/80-90後為食情侶/132458","author":{"@type":"Person","name":"80 90後為食情侶","url":"https://www.ulifestyle.com.hk/community/user_profile/132458/80-90後為食情侶"},"text":"今日同老公突然口痕想食串燒,第一時間就諗起沙田嗰間｢小野人｣｡好彩我醒目一早訂咗位,去到門口見到真係坐滿晒人,人氣依然咁勁｡好在有訂位,等咗5分鐘左右就入得｡一坐低,職員就溫馨提示晚市用餐時間係70分鐘｡我哋快手scan QR code落單,發現Menu原來加咗唔少新嘢,選擇多咗好多!\n首先上枱嘅係蒜蓉烤新鮮生蠔串同北海道蒜蓉粉絲大扇貝｡生蠔真係非常鮮甜,蒜蓉味調得啱啱好,唔會蓋過海鮮本身嘅鮮味｡個扇貝更加係冇得輸,粉絲索晒啲蒜汁精華,啖啖肉,老公食到舔舔脷｡\n跟住到肉類串燒:燒牛舌芯串切得厚薄適中,口感爽口彈牙;燒椒麻雞腎串帶點微麻,非常惹味,係送酒一流嘅選擇｡而我最期待嘅燒脆雞皮串真係冇令我失望,油脂香喺口入面爆發,但又唔會覺得好油膩｡大漠燒羊肉串就充滿孜然香氣,羊肉羶味啱啱好,好似去咗大草原食緊燒烤咁｡\n仲點咗燒魷魚串,魷魚燒得好香口,肉質依然保持爽脆｡蔬菜類就叫咗蒜蓉燒茄子,茄子燒到軟綿綿,鋪滿晒生蒜同熟蒜,每一啖都係滿滿嘅蒜香味｡\n主食方面,我哋叫咗錫紙花甲粉同黑松露蘑菇烤飯｡花甲粉個湯底好鮮,啲粉吸晒啲汁,非常有驚喜｡而個黑松露蘑菇烤飯真係必點,一上枱就聞到好濃嘅黑松露味,飯粒分明,每一啖都好豐富｡\n食咗咁多惹味嘢,當然要飲返杯嘢解解膩｡我叫咗杯菠蘿沙冰,冰爽清甜,仲有淡淡嘅果香;老公就飲手打檸檬茶,茶味夠濃,檸檬味清新,飲完即刻清爽晒｡\n呢餐飯雖然得70分鐘,但因為出菜速度夠快,我哋食得好滿足｡小野人嘅水準依然保持得好好,而且新菜式都好有驚喜｡如果你都係串燒控,呢間真係值得一試再試!\n#小野人 #沙田串燒 #蒜蓉烤生蠔 #美食推介 #新界美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202601/132458/20260126/hls/post_detail_1769377470660.m3u8","creator":{"@type":"Person","name":"80 90後為食情侶"}}]