[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀 ≣ 必試金貝飯‼️ 姐姐飯堂 ","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202502/757432/20250216/hls/post_detail_1739672689616.m3u8"],"datePublished":"2025-02-16 10:26:08+08:00","url":"/community/detailpost/e70fe617-e23f-48ee-b09b-7afe2d253b77/打卡熱點/Chillfood.basis/757432","author":{"@type":"Person","name":"Chillfood.basis","url":"https://www.ulifestyle.com.hk/community/user_profile/757432/Chillfood.basis"},"text":"𓂃𖠚∗ᤲ𑀇\n· ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ ·\n\n▎早排朋友睇 ʏᴏᴜᴛᴜʙᴇ 介紹過 ʙᴀʟɪ ᴛᴏᴡɴ\n睇返餐廳有人情味嘅故事就想試下印尼菜\n睇下印尼姐姐平時會去打凳嘅餐廳喺咩味道\n\n地點方便由佐敦站 ᴇxɪᴛ ᴅ 去 ᴛʜᴇ ɴᴀᴛᴇ 3/ꜰ 𖠿\n餐廳環境闊落佈置幾有印尼同餐廳歷史特色\n我欣賞佢個大窗台夜晚食仲可以見到彌敦道\n車水馬龍車燈係玻璃中光映成趣嘅美麗畫面\n\n｢印尼特色炒飯､金貝飯｣之間金貝飯更出色\n比起炒飯底薑黃飯更啱我地口味層次味道更多\n薑黃飯用上香茅､檸檬葉､薑黃､鮮椰汁等材料\n烹調六小時而成香味清新仲做到粒粒分明好乾身\n\n｢雙色咖央多士｣正到不得了麵包烘得超香脆\n配搭上輕微加熱溶化嘅牛油甜醬邪惡到爆 ᴊᴇɴɢ\n｢峇里堂珍多公雞冰冰｣甜品埋尾椰子雪糕刨冰\n配上紅豆､糖醬､大樹菠蘿､珍多冰等配料豐富\n同玻璃外嘅彌敦道一齊打卡以車燈點綴都唔錯呢 𖡘𖤣\n\n🜸\n▸ 金貝飯 ┅ HKD 34\n▸ 印尼特色炒飯 ┅ HKD 93\n▸ 峇里醬炒通菜 ┅ HKD 68\n▸ 雙色咖央多士 (4) ┅ HKD 40\n▸ 峇里堂珍多公雞冰冰 ┅ HKD 60\n\nSpecial thanks to\n@bali_townhk1975\n@westface.meow\n\n𖡘𖤣 (˙-˙ ٥) (˙-˙ ٥)\n· ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ ·\n\n𓌈˒˒ 峇里堂 ʙᴀʟɪ ᴛᴏᴡɴ 𖠿\n❜ 尖沙咀彌敦道176號The Nate 3樓\n3/F, The Nate, 176 Nathan Road, Tsim Sha Tsui\n— @bali_townhk1975\n\n· ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ ·\n‎‎܀\n‎‎܀\n‎‎܀\n‎‎܀ Follow @chillfood.basis for more 📸\n\n#我想同您試飲蘋果玉桂蜂蜜酒 #人人生日快樂 #我係咖啡達人 #2025chillguy #ucreatorhk #momentswithucreator #好去處 #隱世打卡點 #相機食先 #ucreator #打卡 #打卡美食 #打卡 #chill #好去處 #相機食先"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀 ≣ 必試金貝飯‼️ 姐姐飯堂 ","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202502/757432/20250216/hls/post_detail_1739672689616.m3u8"],"datePublished":"2025-02-16 10:26:08+08:00","url":"/community/detailpost/e70fe617-e23f-48ee-b09b-7afe2d253b77/打卡熱點/Chillfood.basis/757432","author":{"@type":"Person","name":"Chillfood.basis","url":"https://www.ulifestyle.com.hk/community/user_profile/757432/Chillfood.basis"},"text":"𓂃𖠚∗ᤲ𑀇\n· ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ ·\n\n▎早排朋友睇 ʏᴏᴜᴛᴜʙᴇ 介紹過 ʙᴀʟɪ ᴛᴏᴡɴ\n睇返餐廳有人情味嘅故事就想試下印尼菜\n睇下印尼姐姐平時會去打凳嘅餐廳喺咩味道\n\n地點方便由佐敦站 ᴇxɪᴛ ᴅ 去 ᴛʜᴇ ɴᴀᴛᴇ 3/ꜰ 𖠿\n餐廳環境闊落佈置幾有印尼同餐廳歷史特色\n我欣賞佢個大窗台夜晚食仲可以見到彌敦道\n車水馬龍車燈係玻璃中光映成趣嘅美麗畫面\n\n｢印尼特色炒飯､金貝飯｣之間金貝飯更出色\n比起炒飯底薑黃飯更啱我地口味層次味道更多\n薑黃飯用上香茅､檸檬葉､薑黃､鮮椰汁等材料\n烹調六小時而成香味清新仲做到粒粒分明好乾身\n\n｢雙色咖央多士｣正到不得了麵包烘得超香脆\n配搭上輕微加熱溶化嘅牛油甜醬邪惡到爆 ᴊᴇɴɢ\n｢峇里堂珍多公雞冰冰｣甜品埋尾椰子雪糕刨冰\n配上紅豆､糖醬､大樹菠蘿､珍多冰等配料豐富\n同玻璃外嘅彌敦道一齊打卡以車燈點綴都唔錯呢 𖡘𖤣\n\n🜸\n▸ 金貝飯 ┅ HKD 34\n▸ 印尼特色炒飯 ┅ HKD 93\n▸ 峇里醬炒通菜 ┅ HKD 68\n▸ 雙色咖央多士 (4) ┅ HKD 40\n▸ 峇里堂珍多公雞冰冰 ┅ HKD 60\n\nSpecial thanks to\n@bali_townhk1975\n@westface.meow\n\n𖡘𖤣 (˙-˙ ٥) (˙-˙ ٥)\n· ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ ·\n\n𓌈˒˒ 峇里堂 ʙᴀʟɪ ᴛᴏᴡɴ 𖠿\n❜ 尖沙咀彌敦道176號The Nate 3樓\n3/F, The Nate, 176 Nathan Road, Tsim Sha Tsui\n— @bali_townhk1975\n\n· ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ ·\n‎‎܀\n‎‎܀\n‎‎܀\n‎‎܀ Follow @chillfood.basis for more 📸\n\n#我想同您試飲蘋果玉桂蜂蜜酒 #人人生日快樂 #我係咖啡達人 #2025chillguy #ucreatorhk #momentswithucreator #好去處 #隱世打卡點 #相機食先 #ucreator #打卡 #打卡美食 #打卡 #chill #好去處 #相機食先"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202502/757432/20250216/hls/post_detail_1739672689616.m3u8","creator":{"@type":"Person","name":"Chillfood.basis"}}]