[{"@context":"https://schema.org","@type":"Article","headline":"食在荔枝角 | INN | 高質工廈西餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1688084725086.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1688084739506.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1688084739556.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1688084739549.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1688084739626.png"],"datePublished":"2023-06-30 08:25:49+08:00","url":"/community/detailpost/e6f4daaf-309d-4bfe-8079-9e36ae20f503/西式美食/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378/窩夫與蝦子餅"},"text":"#窩夫與蝦子餅日前光顧了一間荔枝角工廈內的西餐廳INN - I'm Not Nothing。\n\n餐廳的環境有驚喜，窩夫很喜歡牆上的三幅畫。\n\n食物方面，點了 #香煎虎蝦蕃茄意粉($158)，虎蝦大隻，意粉軟硬適中，蕃茄汁做得很出色，是新鮮蕃茄煮出來的天然味道。\n\n還點了 #慢煮西班牙黑毛豬鞍架伴香桃醬($238)，豬鞍架有五大件，慢煮令肉質鮮嫩可口，用的醃料不多，更能突顯西班牙黑毛豬的肉香。配菜種類多，有沙律菜、西蘭花苗、薯粒、車厘茄和甘筍等，味道亦不錯。\n\n壓軸的甜品是 #肉桂蘋果杏仁片焦糖忌廉班戟($78)，上桌時傳來陣陣肉桂香味，#法式班戟軟熟帶點煙靭，蘋果醬偏酸，一點也不膩。\n\nINN - I'm Not Nothing\n地址：#荔枝角長沙灣道883號 #億利工業中心 2樓203號舖\n電話：24880833\n\n#窩夫與蝦子餅食在荔枝角 #窩夫與蝦子餅食西餐 #荔枝角美食 #香港美食 #香港探店 #工廈餐廳 #wifeandhusband #laichikok #hkfood #foodie #hkfoodie #foodblog #hkfoodblog #blog #blogger #hkblogger #hkig #inn #食在荔枝角"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"食在荔枝角 | INN | 高質工廈西餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1688084725086.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1688084739506.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1688084739556.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1688084739549.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1688084739626.png"],"datePublished":"2023-06-30 08:25:49+08:00","url":"/community/detailpost/e6f4daaf-309d-4bfe-8079-9e36ae20f503/西式美食/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378/窩夫與蝦子餅"},"text":"#窩夫與蝦子餅日前光顧了一間荔枝角工廈內的西餐廳INN - I'm Not Nothing。\n\n餐廳的環境有驚喜，窩夫很喜歡牆上的三幅畫。\n\n食物方面，點了 #香煎虎蝦蕃茄意粉($158)，虎蝦大隻，意粉軟硬適中，蕃茄汁做得很出色，是新鮮蕃茄煮出來的天然味道。\n\n還點了 #慢煮西班牙黑毛豬鞍架伴香桃醬($238)，豬鞍架有五大件，慢煮令肉質鮮嫩可口，用的醃料不多，更能突顯西班牙黑毛豬的肉香。配菜種類多，有沙律菜、西蘭花苗、薯粒、車厘茄和甘筍等，味道亦不錯。\n\n壓軸的甜品是 #肉桂蘋果杏仁片焦糖忌廉班戟($78)，上桌時傳來陣陣肉桂香味，#法式班戟軟熟帶點煙靭，蘋果醬偏酸，一點也不膩。\n\nINN - I'm Not Nothing\n地址：#荔枝角長沙灣道883號 #億利工業中心 2樓203號舖\n電話：24880833\n\n#窩夫與蝦子餅食在荔枝角 #窩夫與蝦子餅食西餐 #荔枝角美食 #香港美食 #香港探店 #工廈餐廳 #wifeandhusband #laichikok #hkfood #foodie #hkfoodie #foodblog #hkfoodblog #blog #blogger #hkblogger #hkig #inn #食在荔枝角"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1688084725086.png","creator":{"@type":"Person","name":"窩夫與蝦子餅"}}]