[{"@context":"https://schema.org","@type":"Article","headline":"芝士曲奇","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1743607106820.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1743607106878.jpeg"],"datePublished":"2025-04-06 11:20:34+08:00","url":"/community/detailpost/e6e2ee55-078c-4978-93b3-30455be8d3b7/食譜/chengsfactory/439305","author":{"@type":"Person","name":"chengsfactory","url":"https://www.ulifestyle.com.hk/community/user_profile/439305/chengsfactory"},"text":"常常吃甜曲奇\n湊巧家中有芝士碎\n決定跟My Cake Channel焗芝士曲奇\n因為想曲奇更鬆脆鹹香\n我加了少許泡打粉和芝士的份量\n做法簡單，出爐後的作品不論顏色和香氣都非常吸引~~\n\n芝士曲奇食譜（約50-60件）\n\n食材：\n無鹽牛油 100g、糖粉 50g、蛋黃 1隻、低筋粉 220g、泡打粉 3g、莫撒里拉及車打芝士碎（Mozzarella and Cheddar） 95g\n\n作法:\n1. 牛油打鬆加入糖粉拌勻。\n2. 加入蛋黃拌勻後，分數次拌入低筋粉。\n3. 拌入芝士碎，壓成大長方型，置雪櫃冷藏半小時。\n4. 取出麵糰稍為回溫，然後切粒，放上焗盤，放入已預熱焗爐用170°C焗15至20分鐘。\n\n細細件好易一口接一口不停吃XD\n\r\n #DIY #手作 #cooking #烘焙 #食譜 #自家製 #曲奇 #cheese #烹飪 #芝士 #baking #homemade #biscuits #cookies #hkfoodie #手工餅乾 #recipe #鄭大小姐工房 #ChengsFactory #ucreator #浪漫旅人祭 #輕鬆出遊\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"芝士曲奇","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1743607106820.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1743607106878.jpeg"],"datePublished":"2025-04-06 11:20:34+08:00","url":"/community/detailpost/e6e2ee55-078c-4978-93b3-30455be8d3b7/食譜/chengsfactory/439305","author":{"@type":"Person","name":"chengsfactory","url":"https://www.ulifestyle.com.hk/community/user_profile/439305/chengsfactory"},"text":"常常吃甜曲奇\n湊巧家中有芝士碎\n決定跟My Cake Channel焗芝士曲奇\n因為想曲奇更鬆脆鹹香\n我加了少許泡打粉和芝士的份量\n做法簡單，出爐後的作品不論顏色和香氣都非常吸引~~\n\n芝士曲奇食譜（約50-60件）\n\n食材：\n無鹽牛油 100g、糖粉 50g、蛋黃 1隻、低筋粉 220g、泡打粉 3g、莫撒里拉及車打芝士碎（Mozzarella and Cheddar） 95g\n\n作法:\n1. 牛油打鬆加入糖粉拌勻。\n2. 加入蛋黃拌勻後，分數次拌入低筋粉。\n3. 拌入芝士碎，壓成大長方型，置雪櫃冷藏半小時。\n4. 取出麵糰稍為回溫，然後切粒，放上焗盤，放入已預熱焗爐用170°C焗15至20分鐘。\n\n細細件好易一口接一口不停吃XD\n\r\n #DIY #手作 #cooking #烘焙 #食譜 #自家製 #曲奇 #cheese #烹飪 #芝士 #baking #homemade #biscuits #cookies #hkfoodie #手工餅乾 #recipe #鄭大小姐工房 #ChengsFactory #ucreator #浪漫旅人祭 #輕鬆出遊\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1743607106820.jpeg","creator":{"@type":"Person","name":"chengsfactory"}}]