[{"@context":"https://schema.org","@type":"Article","headline":"一碗牛油香，一碗麻辣勁","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762002981586.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762002981758.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762002981991.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762002982145.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762002982230.jpeg"],"datePublished":"2025-11-01 21:17:36+08:00","url":"/community/detailpost/e6cf1a88-30b8-4e0d-9323-e60577cf094b/打卡熱點/someonelikesyummy/960746","author":{"@type":"Person","name":"someonelikesyummy","url":"https://www.ulifestyle.com.hk/community/user_profile/960746/someonelikesyummy"},"text":"走進小店,我被安排在綠色雲石的枱,我喜歡這種木系色調與綠色的配搭｡\n星期六早上來,人不算太多,很快就有位｡\n牛油拌麵\n一入口就有油脂香氣在口腔爆開,牛油同醬油味道融合得好,濃但唔膩｡麵條彈牙,掛汁力高｡牛肉有幾款部位,包括牛舌､牛筋､牛叉燒,每樣都處理得細緻,口感唔同但都好食｡食到一半加湯,味道會清啲,但仍然有牛香｡\n牛擔擔麵辣味唔算重,係可以接受嘅程度｡麻醬香濃,花椒味明顯但唔會太搶｡牛肉碎炒得香,醬汁濃郁但唔會太鹹｡加湯之後變成麻辣湯麵,味道平衡,唔會太重口｡\n雖然一碗麵要百幾蚊,但每樣食材都做得用心,味道有誠意,整體係值得的｡ \n\n#我的打卡地圖 #香港打卡攻略 #香港美食攻略\t\n#社群共創攻略 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"一碗牛油香，一碗麻辣勁","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762002981586.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762002981758.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762002981991.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762002982145.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762002982230.jpeg"],"datePublished":"2025-11-01 21:17:36+08:00","url":"/community/detailpost/e6cf1a88-30b8-4e0d-9323-e60577cf094b/打卡熱點/someonelikesyummy/960746","author":{"@type":"Person","name":"someonelikesyummy","url":"https://www.ulifestyle.com.hk/community/user_profile/960746/someonelikesyummy"},"text":"走進小店,我被安排在綠色雲石的枱,我喜歡這種木系色調與綠色的配搭｡\n星期六早上來,人不算太多,很快就有位｡\n牛油拌麵\n一入口就有油脂香氣在口腔爆開,牛油同醬油味道融合得好,濃但唔膩｡麵條彈牙,掛汁力高｡牛肉有幾款部位,包括牛舌､牛筋､牛叉燒,每樣都處理得細緻,口感唔同但都好食｡食到一半加湯,味道會清啲,但仍然有牛香｡\n牛擔擔麵辣味唔算重,係可以接受嘅程度｡麻醬香濃,花椒味明顯但唔會太搶｡牛肉碎炒得香,醬汁濃郁但唔會太鹹｡加湯之後變成麻辣湯麵,味道平衡,唔會太重口｡\n雖然一碗麵要百幾蚊,但每樣食材都做得用心,味道有誠意,整體係值得的｡ \n\n#我的打卡地圖 #香港打卡攻略 #香港美食攻略\t\n#社群共創攻略 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762002981586.jpeg","creator":{"@type":"Person","name":"someonelikesyummy"}}]