[{"@context":"https://schema.org","@type":"Article","headline":"鑊氣大排檔小炒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735541096678.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735541097635.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735541098252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735541098936.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735541101411.jpeg"],"datePublished":"2024-12-30 14:57:17+08:00","url":"/community/detailpost/e6bb5792-2e3f-4245-980c-5259e28d7b25/港式美食/鑊氣大排檔小炒/hkfoodiesavvy/847578","author":{"@type":"Person","name":"hkfoodiesavvy","url":"https://www.ulifestyle.com.hk/community/user_profile/847578/hkfoodiesavvy"},"text":"沙田朋友極力推薦金沙角美食小廚,所以我哋決定跨區去試吓｡它係一間傳統大排檔,空間頗大,主打各式各樣風味小炒和海鮮｡當日雖然係平日但座無虛席,氣氛熱鬧｡ \n\n我哋叫咗三杯雞､豉汁蒸大鱔､涼瓜菜脯蛋角､西蘭花炒花枝帶子和廈門炒米｡\n\n三杯雞🐔🐔\n三杯雞鑊氣十足,帶有陣陣麻油､米酒和醬油香味,還有九層塔､老姜片和粒粒蒜頭,提升了這道菜香氣,啖啖雞肉,配上白飯,真一流!👍👍\n\n豉汁蒸大鱔\n白鱔鮮甜彈牙,每件白鱔都包着濃稠蒜蓉豉汁,鮮香美味又唔鹹｡如果加點果皮會更惹味,又係一道十分適合送飯嘅菜式｡🥳🥳\n\n涼瓜菜脯蛋角\n蛋餅煎得金黃香脆,口感外脆內嫩, 加上鹹香爽脆菜脯和薄薄苦瓜片,非常到胃送飯小菜｡\n\n西蘭花炒花枝帶子🥦🥦\n西蘭花色澤鮮嫩,咬落脆口不硬實,花枝帶子, 外香內軟,有鮮味,香味四溢,正!\n\n廈門炒米\n上枱時, 曾懷疑其味道, 因外貌不太討好｡但吃一口,隨之而改觀｡米粉甜酸軟滑,有蝦有蛋有叉燒｡最重要係有廈門炒米必備嘅五柳菜和九黃,非常醒胃惹味｡🔥🔥\n\n整體來說,菜式份量大,鑊氣十足, CP值高, 喜歡港式大排檔情懷嘅你哋,不要錯過啦｡😋😋\n\n#香港隱世美食 #大排檔 #沙田美食 #鑊氣小炒 #鑊氣十足"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"鑊氣大排檔小炒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735541096678.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735541097635.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735541098252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735541098936.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735541101411.jpeg"],"datePublished":"2024-12-30 14:57:17+08:00","url":"/community/detailpost/e6bb5792-2e3f-4245-980c-5259e28d7b25/港式美食/鑊氣大排檔小炒/hkfoodiesavvy/847578","author":{"@type":"Person","name":"hkfoodiesavvy","url":"https://www.ulifestyle.com.hk/community/user_profile/847578/hkfoodiesavvy"},"text":"沙田朋友極力推薦金沙角美食小廚,所以我哋決定跨區去試吓｡它係一間傳統大排檔,空間頗大,主打各式各樣風味小炒和海鮮｡當日雖然係平日但座無虛席,氣氛熱鬧｡ \n\n我哋叫咗三杯雞､豉汁蒸大鱔､涼瓜菜脯蛋角､西蘭花炒花枝帶子和廈門炒米｡\n\n三杯雞🐔🐔\n三杯雞鑊氣十足,帶有陣陣麻油､米酒和醬油香味,還有九層塔､老姜片和粒粒蒜頭,提升了這道菜香氣,啖啖雞肉,配上白飯,真一流!👍👍\n\n豉汁蒸大鱔\n白鱔鮮甜彈牙,每件白鱔都包着濃稠蒜蓉豉汁,鮮香美味又唔鹹｡如果加點果皮會更惹味,又係一道十分適合送飯嘅菜式｡🥳🥳\n\n涼瓜菜脯蛋角\n蛋餅煎得金黃香脆,口感外脆內嫩, 加上鹹香爽脆菜脯和薄薄苦瓜片,非常到胃送飯小菜｡\n\n西蘭花炒花枝帶子🥦🥦\n西蘭花色澤鮮嫩,咬落脆口不硬實,花枝帶子, 外香內軟,有鮮味,香味四溢,正!\n\n廈門炒米\n上枱時, 曾懷疑其味道, 因外貌不太討好｡但吃一口,隨之而改觀｡米粉甜酸軟滑,有蝦有蛋有叉燒｡最重要係有廈門炒米必備嘅五柳菜和九黃,非常醒胃惹味｡🔥🔥\n\n整體來說,菜式份量大,鑊氣十足, CP值高, 喜歡港式大排檔情懷嘅你哋,不要錯過啦｡😋😋\n\n#香港隱世美食 #大排檔 #沙田美食 #鑊氣小炒 #鑊氣十足"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735541096678.jpeg","creator":{"@type":"Person","name":"hkfoodiesavvy"}}]